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  1. Blue Cheese and Walnut Dusted Grapes
    Recipe Rating: 3.29751

    Add a touch of elegance to your next outdoor gathering with these distinctively flavored grapes. Makes a superb appetizer or an impressive garnish for green salads topped with blue cheese dressing.

    Categories: Appetizers, Entertaining, Make Ahead, Quick and Easy, Wheat Free

  2. Spinach Quiche with Pine Nuts
    Recipe Rating: 3.70773

    This quiche, with its wonderful aromas of garlic, sage and pine nuts, hails straight from The Whole Foods Market Cookbook. Fresh tender spinach combines with red potato, mozzarella and Parmesan cheeses in this satisfying, flavorful pie. Perfect for entertaining, as the dish may be made up to three days before serving.

    Categories: Breakfast and Brunch, Entertaining, Make Ahead, Vegetarian, Sugar Conscious

  3. Beef and Bean Chili
    Recipe Rating: 3.74542

    This is a great all-around beef chili, with just the right balance of spices and quick enough for a simple family dinner. If desired, lean ground turkey can replace the beef. Serve in bowls topped with grated Cheddar cheese and salsa fresca for a festive touch.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Family Friendly, Dairy Free, Gluten Free, High Fiber, Wheat Free

  4. Crunchy Wheat Berry and Rice Salad with Roasted Vegetables
    Recipe Rating: 3.58941

    Red winter wheat berries join with brown rice as the base for this hearty salad packed with herb-roasted vegetables. Great as a stand alone dinner or served alongside roasted chicken, fish or tofu. Be sure to soak the grains ahead of time to reduce cooking time and ensure a tender bite.

    Categories: Main Dishes, Salads, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber

  5. Berry Dessert Soup
    Recipe Rating: 3.30539

    Fresh blueberries, raspberries and strawberries combine with lime or lemon sorbet in this simple dessert. A delightful ending to a warm day.

    Categories: Soups and Stews, Desserts, Make Ahead, No Cook, Dairy Free, Gluten Free, Vegan

  6. Flourless Chocolate Cake with Dark Chocolate Glaze
    Recipe Rating: 3.55848

    This luscious, fudgy cake is gluten-free delight — a little goes a long way! Serve with fresh whipped cream and berries, if you like.

    Categories: Desserts, Entertaining, Make Ahead, Gluten Free, Vegetarian, Wheat Free

  7. Chocolate Truffles with Pink Salt
    Recipe Rating: 3.74166

    Chocolate coupled with salt makes a tasty revelation. The rich, complex mineral flavor of pink salt crystals turns truffles into an even more sophisticated treat. These easy-to-make truffles are an excellent gift any time of year.

    Categories: Desserts, Entertaining, Gifts, Make Ahead, Gluten Free, Vegetarian

  8. Coconut Maté Chocolate Truffles
    Recipe Rating: 3.60044

    Coconut milk and cinnamon combine with chocolate and yerba maté, a traditional drink in Uruguay and other South American countries touted for its health benefits, in this delicious treat. Serve with orange slices for an especially sharp contrast on the palate.

    Categories: Desserts, Entertaining, Gifts, Make Ahead, Gluten Free, Vegetarian

  9. Maple and Walnut Applesauce Cake
    Recipe Rating: 3.07415

    Though it's equally delicious on its own, try topping squares of this spiced cake with dollops of applesauce or almond butter. As a breakfast cake, it's great served alongside scrambled eggs or tofu with bacon or tempeh sausage.

    Categories: Breakfast and Brunch, Desserts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  10. Nutmeg Coffee Cake
    Recipe Rating: 3.05211

    For a decadent touch around the holidays, spread a layer of Maple Cream Cheese Frosting over the top of this aromatic cake before slicing, then serve with hot, spiced cider.

    Categories: Desserts, Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  11. Chocolate-Raspberry Cupcakes
    Recipe Rating: 3.61869

    These vegan treats are perfect with a light spreading of fruit-sweetened raspberry jam instead of frosting.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Vegan

  12. White Cheddar Pimiento Cheese
    Recipe Rating: 3.63959

    Using your food processor to shred your cheese can make this recipe especially easy. Great to make-ahead for parties. Serve with crackers, tortilla chips or celery. 

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  13. Simple White Bean Crostini
    Recipe Rating: 3.69723

    The white bean spread comes together with items you can keep on hand in the pantry. Use ready-made crostini or make your own by toasting thin slices of baguette.

    Categories: Appetizers, Make Ahead, Quick and Easy, Budget Friendly, Entertaining, Sugar Conscious

  14. Edamame Dip with Garlic Crostini
    Recipe Rating: 3.45983

    This fresh-tasting dip is composed of edamame (fresh soybeans), herbs, onion and garlic, first cooked and then puréed. Both the dip and crostini can be made a day ahead; simply chill the dip and store the crostini in an airtight container. Serve crisp, raw vegetables - carrots, celery and radishes - with the dip, in addition to the crostini.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  15. Pickled Eggs and Beets
    Recipe Rating: 3.42997

    Tangy, yet sweet, this springtime classic offers a riot of flavor (and color) to fresh salad greens and grilled meats. Simple to prepare, it also makes a tasty, protein-packed snack.

    Categories: Snacks, Appetizers, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  16. Chipotle Chile Bean Dip
    Recipe Rating: 3.82312

    The smoky and rich flavor of chipotle chiles gives this dip an unusual and complex taste. Serve with chips, raw vegetables or pita bread.

    Categories: Appetizers, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Sugar Conscious, Wheat Free

  17. Walnut Spread
    Recipe Rating: 3.54819

    Joe from Louisiana sent us this recipe for a walnut and chickpea dip brightened with fresh herbs and citrus juice. Think hummus, with the richness supplied by walnuts instead of sesame. Spread on crostini, toasted pita or rounds of English cucumber.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  18. East-Meets-West Guacamole with Spicy Pita Crisps
    Recipe Rating: 3.60009

    The classic Southwestern avocado dip takes on an Eastern slant with the addition of water chestnuts, five spice powder and hot sesame chile oil and served with Spicy Pita Chips for dipping.

    Categories: Appetizers, Quick and Easy, Entertaining, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  19. Stuffed Grape Leaves
    Recipe Rating: 3.40123

    Ever make a favorite appetizer for a party and secretly wish for plenty of leftovers? This vegetarian stuffed grape leaves recipe is that kind of treat.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  20. Marinated Mushrooms
    Recipe Rating: 3.06148

    A reader sent us this recipe that she's been making for over 40 years. We replaced the dried herbs with fresh oregano and parsley and added some garlic and red onion to boost the flavor even more. These mushrooms make a great addition to an antipasti platter with cubes of cheese, a pile of olives, slivers of roasted red peppers and paper-thin slices of prosciutto.

    Categories: Appetizers, Side Dishes, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free