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  1. Cappuccino Chocolate Swirl Cheesecake
    Recipe Rating: 3.6318

    Rich and classic, this coffee- and chocolate-flavored cheesecake is worth every minute of preparation. Scatter chocolate shavings on top before serving, if you like.

    Categories: Desserts, Entertaining, Make Ahead, Picnic and Potluck, Vegetarian

  2. Greek Chicken Salad
    Recipe Rating: 3.69582

    Easy and flavorful. Great on a picnic or for an impromptu luncheon.

    Categories: Salads, Sandwiches, Picnic and Potluck, Quick and Easy, Make Ahead, One Dish Meals, Gluten Free, Sugar Conscious, Wheat Free

  3. Zesty Adzuki Bean Salad
    Recipe Rating: 3.61626

    Bring this adzuki bean salad to a picnic as a new and nutritious alternative to potato or pasta salads. Arame is a variety of kelp used in Japanese cuisine. It is typically sold dry and is rehydrated before use.

    Categories: Salads, Side Dishes, Picnic and Potluck, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  4. Potato Salad with Sun-Dried Tomatoes
    Recipe Rating: 3.45812

    Sun-dried tomatoes come either oil-packed in jars or dry. Make sure to use dry ones, which are easily softened in hot water, for this recipe.

    Categories: Salads, Side Dishes, Quick and Easy, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  5. Minted Orzo and Zucchini Salad
    Recipe Rating: 3.60989

    Make sure to let this salad chill for a few hours before serving. Over time, the orzo, tomatoes and zucchini will become infused with the flavors of mint, garlic and Kalamata olives. Broiling the zucchini is easy, but it's equally delicious grilled or served raw.

    Categories: Salads, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  6. Spiced Applesauce Cake with Candied Pecans
    Recipe Rating: 3.01358

    Fall and winter are great seasons to serve this spiced cake, which is flavored with both applesauce and chopped apples. Choose firm Granny Smith apples for great results.

    Categories: Desserts, Picnic and Potluck, Entertaining, Family Friendly, Vegetarian

  7. Lemon Blueberry Cake
    Recipe Rating: 3.51836

    Lemon and blueberry are a classic flavor combination, and this cake can be enjoyed as dessert or as a great addition to your afternoon tea. Dust the cake with powdered sugar before serving, if you like.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  8. Blueberry Crumble
    Recipe Rating: 3.69341

    Crumbles are fun to make with kids because even young kids can help toss the fruit and sprinkle on the toppings. Make the most of summer berry season by trying other berries as well.

    Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, Low Sodium, Vegetarian, High Fiber

  9. Vegan Maple-Almond Cake
    Recipe Rating: 3.51131

    Almond milk and maple syrup are the keys to this delectable treat. Perfect with Vegan Cocoa Glaze drizzled over the top. To make a double layer or 9x13-inch cake, simply double the recipe.

    Categories: Desserts, Family Friendly, Make Ahead, Picnic and Potluck, Cooking with Kids, Entertaining, Dairy Free, Vegan, Vegetarian

  10. Tofu Chili
    Recipe Rating: 4.01343

    Tofu works well in chili, absorbing flavors and mimicking the texture of meat. Add a small jalapeño pepper to spice it up a bit. Serve the chili piping hot in bowls, over steamed brown rice, if you like.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  11. Chickpea and Broccoli Salad with Flax-Tahini Dressing
    Recipe Rating: 3.58003

    Flax oil, rich in omega-3 fatty acids, lends nuttiness to the creamy dressing in this salad, perfect for summer and fall lunches and suppers.

    Categories: Salads, Side Dishes, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Summer Corn Salad
    Recipe Rating: 3.35506

    Fresh corn, tomatoes and avocado are offset by tangy blue cheese and crunchy pine nuts in this easy-to-make salad. Perfect for weekend barbecues or served as a quick accompaniment to leftovers.

    Categories: Salads, Side Dishes, Family Friendly, Make Ahead, One Dish Meals, Picnic and Potluck, Quick and Easy, Vegetarian

  13. Macaroni Salad
    Recipe Rating: 3.77973

    Using whole grain macaroni, a small amount of mayonnaise and apple cider vinegar, this lighter version of the classic macaroni salad boasts a bit of crunch from the celery and shallots.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Family Friendly, Dairy Free, Vegetarian, Sugar Conscious

  14. Napa Cabbage Coleslaw with Miso Dressing
    Recipe Rating: 3.53133

    The sweet and tangy dressing for this coleslaw also makes a wonderful all-purpose dressing for any salad. Turn this dish into a vegetarian main course by tossing in some cubed baked tofu.

    Categories: Salads, Side Dishes, Picnic and Potluck, Quick and Easy, Make Ahead, No Cook, One Dish Meals, Dairy Free, Vegetarian

  15. Triple Chocolate Rum Cake
    Recipe Rating: 3.5376

    While perfect for your Valentine's affair, this is also an excellent all-occasion cake. A hint of rum lends an air of festivity and the chocolate pudding ensures a moist, velvety texture. Fresh raspberries, whipped cream and a dusting of powdered sugar complete this decadent dessert.

    Categories: Desserts, Entertaining, Make Ahead, Picnic and Potluck, Vegetarian

  16. Double Ginger Gingerbread
    Recipe Rating: 3.40394

    Top squares of this spiced cake, a perfect dessert for holiday meals and parties, with spoonfuls of whipped cream, if you like. The crystallized ginger gives them an extra punch.

    Categories: Desserts, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Low Sodium, Vegetarian

  17. Flax and Pumpkin Seed Corn Bread
    Recipe Rating: 3.68718

    This whole grain bread, reminiscent of unsweetened corn bread, makes a nice breakfast bread when toasted or a snack with nut butter.

    Categories: Breads and Muffins, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Vegan, Vegetarian, High Fiber, Sugar Conscious

  18. Walnut Currant Soda Bread

    Serve this dried currant-studded soda bread spread with soft butter or a bit of cream cheese, if you like.

    Categories: Breads and Muffins, Family Friendly, Gifts, Make Ahead, Picnic and Potluck, Quick and Easy, Vegetarian

  19. Pumpkin Streusel Bread
    Recipe Rating: 3.76623

    Once cooled, you can serve this sweet bread immediately, or wrap the loaves and refrigerate or freeze them until ready to use.

    Categories: Breads and Muffins, Breakfast and Brunch, Make Ahead, Picnic and Potluck, Family Friendly, Gifts, Vegetarian

  20. Boiled Cajun Shrimp
    Recipe Rating: 3.40671

    Serve these flavorful shrimp by themselves as an appetizer or with a green salad as a light meal.

    Categories: Appetizers, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

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