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  1. Winter Watercress, Radicchio and Endive Salad

    This crunchy salad features three kinds of greens for a variety of flavors. You may sweeten the dressing with a bit of honey and top the salad with sesame seeds for a nutty finish.

    Categories: Salads, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian

  2. Kid-Friendly Instant Apple Crisp
    Recipe Rating: 3.48275

    Make this easy, no-cook recipe with kids for breakfast, dessert or just an afternoon snack. Warm it in the microwave for just a few seconds, if you like.

    Categories: Breakfast and Brunch, Desserts, Snacks, Quick and Easy, Cooking with Kids, Family Friendly, No Cook, Dairy Free, Low Sodium, Vegan, Vegetarian

  3. Old-Fashioned Pecan Pie
    Recipe Rating: 3.70834

    Pecan pie is always best with a scoop of vanilla ice cream or a spoonful of whipped cream on top. Dust slices of the pie with a bit of ground cinnamon for a treat.

    Categories: Desserts, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Vegetarian

  4. Pan-Seared Flat Iron Steak with Spicy Cilantro Sauce
    Recipe Rating: 3.48062

    With robust flavor and an approachable price, the flat iron cut (also known as top blade steak), taken from the beef shoulder, is increasing in popularity. Here the steak is pan-seared to perfection and paired with a vibrant cilantro sauce. Serve with roasted potatoes and a bottle of spicy Shiraz.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  5. Tailgating Mashed Potatoes
    Recipe Rating: 3.8017

    Try a big batch of these super-flavorful potatoes for your next potluck or tailgating party. This makes about 8 generous portions, but you can easily double it. Keep the mashed potatoes warm in a slow cooker, then set up a festive bar of garnishes so that everyone can customize their bowls. Looking for a vegan version? Just sub unsweetened plain almondmilk for the regular milk and olive oil for the butter.

    Categories: Side Dishes, Budget Friendly, Entertaining, Family Friendly, Quick and Easy, Gluten Free, Sugar Conscious, Vegetarian, Wheat Free

  6. "Cheesy" Baked Quinoa Cakes with Roasted Broccoli
    Recipe Rating: 2.95647

    This easy weeknight main is also special enough for a celebratory meal. Creamy nut-based cheese is folded into a savory mixture of quinoa and beans for a crisp and satisfying patty that’s served alongside garlicky roasted broccoli.

    Categories: Main Dishes, Entertaining, Quick and Easy, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  7. How to Cook: Omelets
    Recipe Rating: 3.79445

    Made with whisked eggs and a splash of milk, the folded-over American omelet and the fancier, rolled French version both deserve applause. Watch our how-to video.

    Categories: Breakfast and Brunch, Learn to Cook, Family Friendly, Quick and Easy, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  8. Popped Sorghum
    Recipe Rating: 3.59434

    Tiny sorghum grains, naturally gluten-free and densely nutritious, puff up beautifully when popped over high heat. You can snack on popped sorghum as you would on popcorn, either plain or sprinkled with chili powder or finely grated Parmesan cheese. It also makes a nutty, crunchy garnish for salads, soups and more. You can even add it to cookie dough in place of tree nuts.

    Categories: Snacks, Family Friendly, Gifts, Quick and Easy, Cooking with Kids, Dairy Free, Gluten Free, Vegan, Vegetarian, Sugar Conscious, Wheat Free

  9. Mummy Brownie Bites
    Recipe Rating: 3.52868

    Create a seriously spooky Halloween treat in minutes using just three ingredients! They will be gobbled up just as quickly. Watch our how-to video.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Quick and Easy, Low Sodium, Vegetarian

  10. Sheet Pan Supper: Cod and Potatoes
    Recipe Rating: 3.24014

    Tender, flaky cod and roasted potatoes make a filling and easy meal the whole family will love. Serve with chopped romaine, baby spinach or arugula for a dose of green veggies. For a taco lunch the next day, chop up leftovers and spoon them into whole wheat tortillas. Watch our how-to video.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Budget Friendly, Dairy Free, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  11. Cider-Braised Bratwurst with Rosemary-Carrot Mash
    Recipe Rating: 3.55427

    This easy recipe is full of fall flavors and can be on your table in less than 30 minutes. Leftover braising liquid is excellent added to butternut squash soup or used in a pan sauce for chicken or pork. Watch our how-to video.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free

  12. Turmeric-Cider Tonic
    Recipe Rating: 3.64635

    This warm tonic is particularly well suited to the fall and winter, when fresh apple cider is readily available. At other times of year, substitute apple juice, if you like.

    Categories: Drinks, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  13. Maple-Mushroom Chai
    Recipe Rating: 3.59434

    The flavor of this soothing, warm tonic is enriched with the gentle spiciness of chai’s cardamom, cloves and nutmeg.

    Categories: Drinks, Quick and Easy, Dairy Free, Low Fat, Gluten Free, Sugar Conscious, Low Sodium, Wheat Free, Vegan, Vegetarian, Fat Free, High Fiber

  14. Guacamole with Cilantro

    Though toned down for young palates, this guacamole is still fragrant with fresh cilantro and lime juice.

    Categories: Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Black Bean Hummus with Tahini

    Tahini, olive oil and lemon juice flavor this black bean version of traditional hummus, that's perfect for introducing little ones to new flavors.

    Categories: Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  16. Carrots with Roasted Garlic

    This easy recipe for little ones is made by steaming carrots in parchment paper while garlic roasts alongside, so cleanup is fast and the results are delicious.

    Categories: Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  17. Peach and Quinoa Purée

    Introduce young palates to protein-packed quinoa by puréeing it with fresh summer peaches.

    Categories: Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  18. Pasta with Asparagus, Prosciutto and Pecorino Romano
    Recipe Rating: 3.76551

    This colorful pasta dish is packed with great flavor and can be assembled quickly on a weeknight. Substitute your favorite seasonal vegetables, like zucchini or Brussels sprouts, to enjoy this light dish year round.

    Categories: Main Dishes, One Dish Meals, Quick and Easy

  19. Whole Wheat Penne Pasta with Tuna
    Recipe Rating: 3.63627

    Lemon juice adds the perfect citrus note to this simple dish. While we call for cooking the onions, tomato and parsley, you can easily skip the cooking by substituting 1/2 cup finely chopped raw red onion, then simply stir in the uncooked tomatoes, parsley and olive oil.

    Categories: Main Dishes, Family Friendly, One Dish Meals, Quick and Easy, Dairy Free, High Fiber, Sugar Conscious

  20. Homemade Chai
    Recipe Rating: 2.38818

    Making this spiced tea from scratch is easier than you might think. You'll appreciate how the spicy fragrances fill your kitchen. Use any milk or non-dairy substitute you like and serve it hot or over ice.

    Categories: Drinks, Quick and Easy, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

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