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  1. Spicy Braised Potatoes and Chickpeas

    Inspired by traditional Indian curries, this sweet potato and purple potato braise comes together quickly with some help from our Indian Healthy Earth Seasonings (look for this in the meat department).
  2. Chickpea and Roasted Pepper Tabbouleh

    Our Indian and Latin Healthy Earth Seasonings (look for these in the meat department) dress up traditional tabbouleh that’s chock-full of chickpeas, peppers and olives. Let the bulgur cook while you chop and prepare the other ingredients, and everything will be ready in about 30 minutes.
  3. Kale and White Bean Soup with Mediterranean Chicken Sausage
    Recipe Rating: 3.67683

    This spicy kale and bean soup gets a hearty boost from homemade chicken sausage. Made with sun-dried tomatoes and our Mediterranean Healthy Earth Seasonings (look for this in the meat department), the sausage is unique and satisfying, plus an easy baked technique makes this dish weeknight-friendly.

    Categories: Soups and Stews, Family Friendly, One Dish Meals, Dairy Free, High Fiber, Low Fat, Sugar Conscious

  4. Mushroom and Leek Pot Pies
    Recipe Rating: 3.49717

    These vegetarian pies are terrifically rich and satisfying thanks to a combination of boldly flavored vegetables topped with crisp, buttery puff pastry. Make these individual pot pies in large ramekins, or create one large pie if you prefer.

    Categories: Main Dishes, Side Dishes, One Dish Meals, Entertaining, Vegetarian, High Fiber

  5. Hot Dog Sea Monsters
    Recipe Rating: 3.44755

    Before you head out for trick-or-treating, gobble up this quick hot dog and veggie supper, all wrapped up in a buttery crescent roll.

    Categories: Main Dishes, Budget Friendly, Cooking with Kids, Family Friendly, Sugar Conscious

  6. Hippie Chow
    Recipe Rating: 2.99957

    This wildly addictive version of everybody’s favorite sweet snack mix is a tasty combo of trail mix, pretzels and crunchy wheat cereal.

    Categories: Snacks, Budget Friendly, Cooking with Kids, Family Friendly, Dairy Free, Vegetarian

  7. Raisin Bran Muffins
    Recipe Rating: 3.52731

    Transform a favorite breakfast cereal into hearty, spiced muffins. Grated pear and tangy buttermilk keep these treats moist and flavorful.

    Categories: Breakfast and Brunch, Breads and Muffins, Budget Friendly, Cooking with Kids, Family Friendly, Vegetarian

  8. Honey-Garlic Popcorn
    Recipe Rating: 3.51224

    This multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack. Watch our how-to video.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  9. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  10. Hummingbird Coffee Cake
    Recipe Rating: 2.75637

    There’s culinary lore surrounding how hummingbird cake got its name. Some say it’s because of the noise people make while eating (a satisfied “hum”) or that people simply “hover” over the cake like birds to nectar. When you combine hummingbird flavors (pineapple and banana) with coffee cake crumbs, you’re left with an irresistible “hum-worthy” cake, perfect for brunch, afternoon tea or dessert.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Vegetarian

  11. Strawberry-Lemon Olive Oil Coffee Cake
    Recipe Rating: 2.86141

    Strawberries and coffee cake go hand in hand. Lemon zest and juice bring brightness and zing, while olive oil adds richness and texture. This coffee cake is perfect for brunches, showers, parties and afternoon snacks. Use this base recipe and substitute your favorite stone fruits or berries for the strawberries.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  12. Gluten-Free Dinner Rolls
    Recipe Rating: 2.94731

    Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  13. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  15. Carrot-Oat Dog Treats
    Recipe Rating: 3.51568

    Baking homemade dog treats is a simple way to pamper your pet nutritiously. Experiment with herbs to suit your pup’s preference, though we like parsley for its breath-freshening properties. A quick honey glaze makes these treats even more irresistible for your canine friends.

    Categories: Gifts, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  16. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  17. Kale, Cranberry and Millet Dressing
    Recipe Rating: 2.88806

    We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  18. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  19. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  20. Green Chile Chicken Tamales
    Recipe Rating: 3.58689

    Spiked with mild green chiles and tangy tomatillos, the braised chicken filling for these tamales is irresistible. For spicy results, use canned hot chiles in lieu of mild, or add a finely chopped jalapeño or two to the chicken while cooking.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious