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  1. Cherry Barbecue Sauce
    Recipe Rating: 3.58218

    Cherries are a wonderful alternative to tomatoes for barbecue sauce. Use this sweet and spicy sauce to baste pork, poultry or fish in the last few minutes of grilling (watching carefully to avoid burning) or serve it on the side with grilled or broiled foods.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free

  2. Cherry Frozen Yogurt
    Recipe Rating: 3.20678

    This simple dessert includes fresh cherries and rich (yet nonfat) Greek yogurt—and no ice cream maker is required. Prepare it in the morning and serve at a barbecue later that day.

    Categories: Desserts, Family Friendly, Make Ahead, Low Sodium, Vegetarian, Fat Free, Low Fat

  3. Lemon-Ricotta Kale Dip
    Recipe Rating: 3.32873

    Here's a quick and easy dip that's bound to win nutrient-packed kale a few new fans. Serve with vegetable dippers or whole-grain crackers.

    Categories: Appetizers, Dressings, Sauces and Condiments, Side Dishes, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Low Sodium, Vegetarian, Fat Free, Low Fat

  4. Baked Apple Chips
    Recipe Rating: 3.0801

    Baked apple chips are great for snacks and lunchboxes. You can also toss them into a spinach salad with nuts and grapes, serve with roasted pork or alongside a sandwich as you would chips. Watch our how-to video.

    Categories: Snacks, Family Friendly, Make Ahead, Budget Friendly, Cooking with Kids, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Spiced Apple-Pear Butter
    Recipe Rating: 3.73178

    Autumn is prime-time for apples and pears. Made with warm spices and a hint of maple, this harvest season condiment will complement a pork roast, a goat cheese sandwich or toast.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  6. Mushroom, Radish and Hearts of Palm Skewers
    Recipe Rating: 3.55069

    Balsamic-marinated roasted mushrooms and hearts of palm alternated with crunchy, colorful radishes provide variety and balance on your party table

    Categories: Appetizers, Budget Friendly, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Sugar Conscious, Wheat Free

  7. Coffee Granita
    Recipe Rating: 3.34207

    Spoon this delicious treat into parfait glasses and serve as an elegant dessert. Use decaffeinated coffee beans, if you wish.

    Categories: Desserts, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  8. Ginger and Jasmine Tea-Poached Pears
    Recipe Rating: 3.76425

    Poaching pears in jasmine green tea creates a fragrant and delicate dessert. Serve with your favorite gingersnap cookies on the side.

    Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  9. Windy City Wasabeans
    Recipe Rating: 3.58845

    Enjoy these spicy pickled green beans with a crispy crunch in a zesty Niçoise salad, as a Bloody Mary garnish, wrapped in salami for an appetizer or chopped and mixed in tuna salad. This recipe is courtesy of professional pickler Rick Field of Rick's Picks.

    Categories: Snacks, Gifts, Make Ahead, Fat Free, Sugar Conscious

  10. Spiced Quick-Pickled Cherries
    Recipe Rating: 3.43469

    Serve these unique sweet-and-sour pickles with charcuterie, strong cheeses or grilled meats—that's if you have any leftover from snacking! You can pack them in a single quart jar as the recipe directs, or divide the ingredients between two pint (2-cup) jars and give one to a friend.

    Categories: Appetizers, Snacks, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Wheat Free

  11. Wine Tea Punch with Summer Fruit
    Recipe Rating: 3.65261

    A refreshing, not-too-sweet fresh cherry and green-tea cocktail with crisp white wine and sparkling Italian soda. To gild the lily, add a splash of rum.

    Categories: Drinks, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  12. Watermelon Granita
    Recipe Rating: 3.69275

    This icy treat makes the most of rich ripe watermelon. Melons can vary in flavor quite a bit, so taste the mixture before freezing and add more honey or lime if desired.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Wheat Free

  13. Shrimp with Pineapple-Ginger Dipping Sauce
    Recipe Rating: 3.42054

    Spicy, sweet and tangy, the sauce would also be good with ham.

    Categories: Appetizers, Quick and Easy, Budget Friendly, Entertaining, Make Ahead, Picnic and Potluck, Dairy Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  14. Red Wine Strawberries and Cream
    Recipe Rating: 3.4944

    These spiced, red-wine-infused strawberries can be made ahead of time, or served immediately if you prefer your strawberries firmer. Consider serving with elegant ladyfinger cookies or shortbread.

    Categories: Desserts, Quick and Easy, Make Ahead, Gluten Free, Vegetarian, Fat Free, Wheat Free

  15. Celery Shrimp Boats
    Recipe Rating: 3.46392

    Shrimp is always a crowd pleaser, and this appetizer, which combines it with tangy fromage blanc, green onions and fresh citrus, is no exception. Make up to a day in advance, if you like.

    Categories: Appetizers, Snacks, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Fat Free, Sugar Conscious

  16. Spring Sparkler
    Recipe Rating: 3.49765

    Sweet and tart, this spring wine cocktail is made with juicy fresh pineapple, dry Chardonnay and fragrant green tea. Make ahead and keep chilled until ready to serve (add the blood orange soda at the last minute).

    Categories: Drinks, Entertaining, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Vegetarian, Fat Free, Low Fat

  17. Honey Mustard Mucho Mango Dip
    Recipe Rating: 3.58224

    Sweet mangoes, tangy Dijon mustard and honey make an ideal dipping sauce for 365 Everyday Value® Breaded Chickenless Nuggets or Organic Crunchy Pretzel Sticks. The kids will love it, and so will you!

    Categories: Dressings, Sauces and Condiments, Family Friendly, Make Ahead, No Cook, Quick and Easy, Cooking with Kids, Dairy Free, Vegetarian, Fat Free, Low Fat

  18. Simple Blueberry Skillet Sauce
    Recipe Rating: 3.66421

    With its deep-blue color and intense berry flavor, this easy-to-make sauce instantly elevates a scoop of vanilla ice cream or a slice of pound cake.

    Categories: Dressings, Sauces and Condiments, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. No-Cook Tomato Sauce
    Recipe Rating: 3.40893

    Let the tomatoes do the talking with this raw version of a spaghetti-night essential. Use this sauce over hot pasta, raw vegetable ribbons or poached fish or poultry. You can season it to taste with salt and freshly ground pepper or red pepper flakes if you like.

    Categories: Dressings, Sauces and Condiments, No Cook, Quick and Easy, Entertaining, Family Friendly, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  20. Spicy Beer Cocktails
    Recipe Rating: 3.37242

    Here's a deliciously spicy drink that's a great apéritif for Mexican food or any casual meal. We suggest using an amber beer, but light beers will work wonderfully as well.

    Categories: Drinks, Entertaining, Quick and Easy, Dairy Free, Vegetarian, Fat Free, Sugar Conscious

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