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  1. Honey-Garlic Popcorn
    Recipe Rating: 3.51224

    This multi-purpose mini recipe is great as a topping for spiced butternut squash soup or as an addictive game-day snack. Watch our how-to video.

    Categories: Snacks, Budget Friendly, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  2. Fall Sunset Sangria
    Recipe Rating: 3.02929

    This chardonnay-based party cocktail is flavored with fresh pears, nectarines and apples. Topped off with subtly sweet soda, it’s a crowd-pleaser.

    Categories: Drinks, Budget Friendly, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  3. Monkfish Chowder
    Recipe Rating: 3.17292

    This surprisingly rich, dairy-free chowder combines flakes of tender monkfish with celery, onions, bell peppers and corn.

    Categories: Soups and Stews, Budget Friendly, One Dish Meals, Dairy Free, High Fiber, Sugar Conscious

  4. Hummingbird Coffee Cake
    Recipe Rating: 2.75637

    There’s culinary lore surrounding how hummingbird cake got its name. Some say it’s because of the noise people make while eating (a satisfied “hum”) or that people simply “hover” over the cake like birds to nectar. When you combine hummingbird flavors (pineapple and banana) with coffee cake crumbs, you’re left with an irresistible “hum-worthy” cake, perfect for brunch, afternoon tea or dessert.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Vegetarian

  5. Strawberry-Lemon Olive Oil Coffee Cake
    Recipe Rating: 2.86141

    Strawberries and coffee cake go hand in hand. Lemon zest and juice bring brightness and zing, while olive oil adds richness and texture. This coffee cake is perfect for brunches, showers, parties and afternoon snacks. Use this base recipe and substitute your favorite stone fruits or berries for the strawberries.

    Categories: Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  6. Gluten-Free Dinner Rolls
    Recipe Rating: 2.94731

    Using nutty and flavorful flours, these crowd-pleasing rolls are light and delicious. For gluten-free flour, we prefer to use weight measurements as they are the most accurate, but cup measurements work, too.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  7. Cardamom-Carrot Sparkling Cocktails
    Recipe Rating: 3.08621

    Give your cocktail routine a wake up! Sweet carrot juice and floral cardamom pods create a refreshing spin on the Mimosa. Perfect for brunch, mix a big batch of the juice and syrup ahead of time in a pitcher then top off with sparkling wine before serving. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  8. Honeyed Beet Sparklers
    Recipe Rating: 3.6672

    These bright and beautiful cocktails lend an air of festivity to any occasion. If store-bought beet juice isn’t available, purée canned beets in a blender until smooth then strain through a fine-mesh strainer. Use extra syrup to glaze your holiday ham or drizzle over roasted veggies. Watch our how-to video.

    Categories: Drinks, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  9. Spiced Pumpkin Dog Treats
    Recipe Rating: 3.33181

    Perfect for snacking, training and doggy stocking stuffers, these gluten-free treats are chock-full of ingredients that are good for your pup (including pumpkin). Peanut butter adds tempting flavor that dogs can’t resist.

    Categories: Gifts, Cooking with Kids, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  10. Carrot-Oat Dog Treats
    Recipe Rating: 3.51568

    Baking homemade dog treats is a simple way to pamper your pet nutritiously. Experiment with herbs to suit your pup’s preference, though we like parsley for its breath-freshening properties. A quick honey glaze makes these treats even more irresistible for your canine friends.

    Categories: Gifts, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  11. Sweet-and-Sour Brussels Sprouts
    Recipe Rating: 3.25875

    These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.

    Categories: Side Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free

  12. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  13. Kale, Cranberry and Millet Dressing
    Recipe Rating: 2.88806

    We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  14. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  15. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  16. Sweet Potato, Raisin and Pecan Tamales
    Recipe Rating: 3.53534

    Gently sweet and filling, these spiced sweet potato tamales can serve as either a vegetarian main course or a dessert. Corn husks vary in size and thickness, so a 6-ounce package (roughly 40) will give you enough to pick and choose from.

    Categories: Main Dishes, Entertaining, Dairy Free, Vegetarian, Sugar Conscious

  17. Green Chile Chicken Tamales
    Recipe Rating: 3.58689

    Spiked with mild green chiles and tangy tomatillos, the braised chicken filling for these tamales is irresistible. For spicy results, use canned hot chiles in lieu of mild, or add a finely chopped jalapeño or two to the chicken while cooking.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  18. Grilled Whole Turkey with Simple Gravy
    Recipe Rating: 3.65564

    This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the big day. Watch the grill temperature carefully since the outside temperature can impact the grill. Cook garlic bulbs and onions alongside the turkey, if you like.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  19. Spiced Peanut Butter Cookies
    Recipe Rating: 3.47748

    These cookies are particularly tender and nutty and, thanks to whole grain sorghum flour, they’re gluten free. Make sure you don’t overbake them; for best flavor and texture, the cookies should be just dried and firm on the top and bottom, not browned.

    Categories: Desserts, Cooking with Kids, Family Friendly, Gifts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  20. Seeded Peanut Brittle
    Recipe Rating: 3.67945

    Peanut brittle is easy to make and super tasty with this simple recipe. No need to pull out a candy thermometer; just watch the sugar carefully as it cooks and work quickly while adding the nuts and seeds.

    Categories: Desserts, Snacks, Make Ahead, Gifts, Gluten Free, Low Sodium, Vegetarian, Wheat Free

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