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  1. Roasted Peppers with Marinated Feta and Greek Olives
    Recipe Rating: 3.53347

    Although the roasted bell peppers and feta cheese get tastier over time, skip the marinating step and serve this appetizer immediately if you're in a pinch, with wedges of toasted pita bread on the side.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Gluten Free, Sugar Conscious, Wheat Free

  2. Spiced Pecans
    Recipe Rating: 3.84393

    Parties, holidays, just about any time is right for this deliciously seductive snack. Perfect for tossing into green salads or grain dishes.

    Categories: Snacks, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Wheat Free

  3. Vietnamese Spring Rolls with Peanut Sauce
    Recipe Rating: 3.65147

    Fragrant fresh mint and cilantro are important to use when making fresh spring rolls like these. A crisp texture and bright aroma are signature traits of a well-composed spring roll.

    Categories: Appetizers, Entertaining, Make Ahead, No Cook, Dairy Free, Vegan, Sugar Conscious

  4. Black Bean Hummus
    Recipe Rating: 3.65547

    Serve this Mexican-inspired hummus with raw veggies or tortilla chips for dipping, or spread it on sandwiches and wraps, too. Make sure to drain the black beans well, otherwise the hummus may be too runny.

    Categories: Appetizers, Dressings, Sauces and Condiments, Snacks, Quick and Easy, Entertaining, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Low Sodium, Vegan, Vegetarian, High Fiber, Sugar Conscious

  5. Bottle o' Beer Beef Stew with Fire-Roasted Tomatoes
    Recipe Rating: 3.78799

    Dark beer helps create a flavorful background for this beef and vegetable stew. Using fire-roasted tomatoes adds a wonderfully smoky flavor. Serve with rolls or popovers for scooping up the broth.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Dairy Free

  6. Potato and Egg Salad
    Recipe Rating: 3.6911

    This recipe combines two classic cold salad favorites: potato salad and egg salad. For a reduced fat version of this creamy side dish, simply use lowfat mayonnaise.

    Categories: Salads, Side Dishes, Make Ahead, Family Friendly, Dairy Free, Gluten Free, Vegetarian, Sugar Conscious, Wheat Free

  7. Fresh Berry Granita
    Recipe Rating: 3.74717

    For a refreshingly simple dessert, it's hard to beat this Italian ice treat. Strawberries and raspberries pack a flavor punch when combined with orange juice and zest (freshly squeezed orange juice yields the best results). Clear some space in your freezer -- no ice cream maker is required.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, No Cook, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Wheat Free

  8. Pumpkin-Gingerbread Cupcakes
    Recipe Rating: 3.61505

    These versatile cupcakes can be enjoyed as breakfast muffins, snacks or dessert. Frost with Maple Cream Cheese Frosting, if you like.

    Categories: Desserts, Cooking with Kids, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Low Sodium, Vegetarian

  9. Black Bean and Chorizo Soup
    Recipe Rating: 3.37501

    Chicken chorizo is a healthy version of the classic pork sausage. Serve soup with a spoonful of sour cream on top and a sprinkling of chopped cilantro.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Sugar Conscious

  10. Cool Pasta Salad
    Recipe Rating: 3.41824

    What's a cookout without pasta salad? This version is bright with with bell peppers, tomatoes and olives. Topped with queso fresco and a fresh herb vinaigrette, this is the veggie-packed salad you'll save room for.

    Categories: Salads, Side Dishes, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  11. Carrot Zucchini Cupcakes
    Recipe Rating: 3.8801

    These veggie-stuffed cupcakes are great after school snacks, but work just as well for birthday treats, too. Skip the frosting and enjoy them for breakfast, if you like.

    Categories: Desserts, Family Friendly, Make Ahead, Vegetarian

  12. Grape Tomato and Avocado Salad
    Recipe Rating: 3.66357

    Halved grape tomatoes and avocados are the base for this simple but flavorful side dish or starter. Try serving it scooped onto tortilla chips or baguette slices, if you like.

    Categories: Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, High Fiber, Wheat Free

  13. Butternut Custard Pecan Pie
    Recipe Rating: 2.87752

    Made with a ground pecan crust, this gluten-free and grain-free dessert bakes up soft and tender while holding its shape when sliced. For best results, chill the pie until cold before cutting. Watch our how-to video.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  14. Greek Yogurt with Honey-Thyme Walnuts
    Recipe Rating: 3.56952

    Thyme-infused honeyed walnuts are sprinkled over thick, creamy yogurt to make a luscious brunch side or dessert.

    Categories: Desserts, Family Friendly, Make Ahead, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  15. Chocolate Walnut Thumbprint Cookies
    Recipe Rating: 3.22203

    Chocolate, walnuts and fruit in one cookie, what's not to love? Serve these charming sweets with a glass of cold milk.

    Categories: Desserts, Gifts, Make Ahead, Cooking with Kids, Family Friendly, Dairy Free, Vegan, Vegetarian

  16. Cherry Salsa with Balsamic Vinegar and Basil
    Recipe Rating: 3.48588

    Cherry salsa makes a sweet and spicy condiment for salmon, chicken or pork. For a milder salsa, remove all of the ribs and seeds from the jalapeño.

    Categories: Appetizers, Dressings, Sauces and Condiments, No Cook, Entertaining, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free

  17. White Bean and Roasted Tomato Dip
    Recipe Rating: 3.6441

    Pick up the roasted tomatoes from the salad bar to pull this appetizer together in a snap. This rich dip is ideal for spreading on crusty sourdough bread or thick pita chips.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, No Cook, Quick and Easy, Gluten Free, Low Sodium, Sugar Conscious, Wheat Free

  18. Peruvian Ceviche
    Recipe Rating: 3.39008

    Serve this refreshing citrus-marinated fish with corn on the cob and sweet potato slices.

    Categories: Appetizers, Entertaining, Make Ahead, Dairy Free, Gluten Free, Low Fat, Sugar Conscious, Wheat Free

  19. Black Bean Dip with Corn and Basil
    Recipe Rating: 3.70015

    Cumin, corn and basil add flavor to this low fat, high fiber dip. Serve with corn chips or rolled up in hot corn tortillas.

    Categories: Appetizers, Dressings, Sauces and Condiments, Entertaining, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, High Fiber, Low Fat, Sugar Conscious

  20. Zaru Soba Noodles
    Recipe Rating: 3.53952

    These cold noodles are an easy light lunch or side dish. Look for mirin, bonito flakes and wasabi in the grocery department on shelves near other Asian specialties like soy sauce.

    Categories: Side Dishes, Make Ahead, Dairy Free

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