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  1. Quick Seafood Salad

    Here's a nice change from the usual tuna salad. When you have fish for dinner, prepare an extra fillet to make a fresh seafood salad for the next day's lunch. Pack on diced romaine and you've got a colorful and delicious lunch. This recipe can be made and packed the night before.

    Categories: Main Dishes, Salads, Quick and Easy, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  2. Italian Tuna Sandwiches
    Recipe Rating: 3.5401

    These Mediterranean tuna sandwiches can be made as little silver dollar sandwiches or in a large loaf sliced into 2-inch thick pieces. You may add a thin sliver of sharp provolone or mozzarella to each sandwich if you desire. You may make the tuna salad the day prior to assembling the sandwiches to save time.

    Categories: Appetizers, Sandwiches, Quick and Easy, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Dairy Free

  3. Jamaican Jerk Chicken Wrap
    Recipe Rating: 3.65769

    Jamaican jerk seasonings usually include ground allspice and spicy peppers. This recipe simplifies things by calling for bottled jerk marinade, making this a quick lunch or light supper main course that you can pull together in minutes. Use shredded rotisserie chicken, if desired.

    Categories: Main Dishes, Sandwiches, Make Ahead, Picnic and Potluck, Quick and Easy

  4. Turkey and Cucumber Wrap with Ranch Dressing
    Recipe Rating: 3.73165

    Pack the ingredients separately in a lunch box to roll up at lunchtime or serve the dressing on the side to avoid having a soggy wrap at meal time. Instead of a tortilla, use a piece of lavash bread, if desired.

    Categories: Main Dishes, Sandwiches, Quick and Easy, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Sugar Conscious

  5. Hummus Tea Sandwiches
    Recipe Rating: 3.34927

    Tea sandwiches are often known for their thinly sliced bread, fresh herbs and delicious creamy spread, in this case a homemade hummus flavored with fresh lemon juice and tahini. Arrange small leaves of delicate butter lettuce on top of the hummus before assembling the sandwiches, if you like.

    Categories: Appetizers, Sandwiches, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Cooking with Kids, Entertaining, Family Friendly, Dairy Free, Vegan, Vegetarian

  6. Asian Chicken Salad
    Recipe Rating: 3.59627

    This Asian-inspired salad is easy and full of flavor, combining crunchy cashews with sweet oranges and baby corn. It's perfect for potlucks or summer dinners. For even faster prep, use a cooked rotisserie chicken.

    Categories: Main Dishes, Salads, Picnic and Potluck, Quick and Easy, Budget Friendly, Family Friendly, Dairy Free

  7. Barbecue Baked Beans
    Recipe Rating: 3.44858

    Serve these easy baked beans at your next backyard barbecue or picnic alongside grilled burgers or hot dogs. The combination of tangy barbecue sauce, vinegar and molasses flavors them just right.

    Categories: Side Dishes, Budget Friendly, Family Friendly, Picnic and Potluck, Dairy Free, Vegan, Vegetarian

  8. Crab and Tomato Quiche with Green Onions
    Recipe Rating: 2.77341

    Using canned lump crab meat makes this an affordable meal, and a premade shell makes it a snap to put together. Serve with a tossed salad or bowl of soup.

    Categories: Breakfast and Brunch, Main Dishes, Budget Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  9. Open-Face Ham and Brie Sandwiches
    Recipe Rating: 3.49478

    This is a tasty way to use the last of the cranberry sauce. Perfect with a simple spinach and mushroom salad alongside. If you prefer a cold sandwich, simply skip the step of baking these under the broiler.

    Categories: Sandwiches, Budget Friendly, Picnic and Potluck, Quick and Easy

  10. Macaroni and Trees
    Recipe Rating: 3.9823

    A kid-friendly recipe that combines their favorite mac and cheese with healthy green veggies.

    Categories: Main Dishes, Budget Friendly, Cooking with Kids, Family Friendly, Picnic and Potluck, Quick and Easy, Vegetarian

  11. Honey Mustard Coleslaw
    Recipe Rating: 3.41709

    German-style mustard, a rich, spicy version of the condiment, adds just the right flavor to this picnic and barbecue favorite. Make this side dish ahead of time, but make sure to toss it well just before serving.

    Categories: Salads, Side Dishes, Cooking with Kids, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Budget Friendly, Dairy Free, Gluten Free, Vegetarian, Low Fat, Wheat Free

  12. Garlicky Whole Wheat Pasta with Spinach
    Recipe Rating: 3.70399

    Hearty whole wheat pasta is paired with plenty of garlic and spinach for a delicious vegetarian dinner. The spinach wilts in the cooked pasta, making this dish a quick weeknight option.

    Categories: Main Dishes, Side Dishes, Quick and Easy, Budget Friendly, Family Friendly, Picnic and Potluck, Vegetarian

  13. Russian Potato Salad
    Recipe Rating: 3.6318

    This recipe for potato salad with peas, pickles, hard-boiled eggs and chicken is traditional in the St. Petersburg area of Russia.

    Categories: Side Dishes, Salads, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Wheat Free

  14. Gluten-Free Flaxseed Muffins
    Recipe Rating: 3.5464

    Buttermilk, applesauce, currants, warm spices and buckwheat flour bring a pleasing balance of flavors to these muffins. They're a great addition to any brunch, or for quick weekday breakfasts. Warm leftover muffins gently in a toaster oven.

    Categories: Breads and Muffins, Breakfast and Brunch, Quick and Easy, Cooking with Kids, Family Friendly, Picnic and Potluck, Gluten Free, Vegetarian, Wheat Free

  15. Three-Seed Rosemary Crackers
    Recipe Rating: 3.57112

    These crackers are full of fiber, protein and healthy fats. Enjoy with a dab of hummus or alongside a decadent cheese tray.

    Categories: Snacks, Quick and Easy, Family Friendly, Make Ahead, Picnic and Potluck, Low Sodium, Vegetarian, Sugar Conscious

  16. Sunflower Cherry Oatmeal Bars
    Recipe Rating: 3.99919

    These yummy bars are great for dessert, perhaps with ice cream, yet also work well in the lunchbox. Oats, sunflower seeds and dried fruit provide great flavor along with their nutritional benefits.

    Categories: Breakfast and Brunch, Desserts, Snacks, Picnic and Potluck, Family Friendly, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian

  17. Lemon Chess Pie
    Recipe Rating: 3.94744

    Tart lemon juice adds a welcome balance to the richness of this pie. Garnish with blueberries or blackberries.

    Categories: Desserts, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy

  18. Moist and Decadent Dark Chocolate Brownies
    Recipe Rating: 3.6517

    For those who like their brownies iced, these are the perfect brownies! Bittersweet chocolate makes them decadent and dark.

    Categories: Desserts, Family Friendly, Make Ahead, Picnic and Potluck, Vegetarian

  19. Lemon Couscous Salad
    Recipe Rating: 2.49454

    Fresh crunchy cucumbers, carrots and green onions come alive with a twist of lemon juice and honey mustard. Couscous is perfect for kitchen newbies since this tiny pasta cooks by simply combining with hot water and then letting it rest for about ten minutes while it absorbs the water. Serve this quick and healthful couscous dish warm, cold or at room temperature. Add cubed tofu or tempeh for a vegetarian entrée.

    Categories: Salads, Side Dishes, Picnic and Potluck, Quick and Easy, Family Friendly, Make Ahead, Dairy Free, Vegetarian, High Fiber, Sugar Conscious

  20. Agave-Sweetened Lime Pie
    Recipe Rating: 2.90691

    Agave nectar, an alternative sweetener made from the agave plant, sweetens this take on classic key lime pie. Be sure to chill this pie overnight so that its creamy custard sets.

    Categories: Desserts, Make Ahead, Picnic and Potluck

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