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  1. Minty Blueberry Peach Shiver
    Recipe Rating: 3.47406

    Fresh with juicy summer fruit and cooling mint, this juice-based gelatin fruit salad is a delicious throwback to childhood. Make it ahead for backyard barbeques, and feel free to substitute grapes or nectarines for the peaches and blueberries. (Note: Using vegan gelatin, the finished dessert will be less firm than with traditional gelatin.)

    Categories: Desserts, Side Dishes, Budget Friendly, Entertaining, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Low Sodium, Fat Free, Sugar Conscious, Wheat Free

  2. Sunny Citrus Smoothie
    Recipe Rating: 3.24237

    This smoothie is loaded with great citrus flavor and is wonderfully versatile. Although we love the standout flavor of grapefruit, you can substitute other citrus fruit depending on what’s in season: try lime, tangerine, tangelo or blood orange.

    Categories: Drinks, Quick and Easy, No Cook, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Wheat Free

  3. Seaweed Salad with Fresh Herbs and Chile
    Recipe Rating: 3.34607

    The fresh, bright flavor of this salad is a great way to introduce newbies to the wonders of seaweed. We suggest using a popular Southeast Asian combination of mint, basil and cilantro in the salad, but even using two of these varieties will give the salad complex flavor.

    Categories: Salads, No Cook, Quick and Easy, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  4. Kohlrabi and Radish Salad
    Recipe Rating: 3.60342

    Crunchy, raw kohlrabi makes a flavorful and unique base for this refreshing salad. If you can’t find kohlrabi, substitute a large jicama bulb.

    Categories: Salads, Family Friendly, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Dairy Free, Gluten Free, Vegetarian, Fat Free, High Fiber, Low Fat, Wheat Free

  5. Celery Root and Apple Slaw
    Recipe Rating: 3.63979

    Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.

    Categories: Side Dishes, Salads, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  6. Fresh Gingered Cherry Juice
    Recipe Rating: 3.30791

    This thick, delicious juice is excellent over ice, or try it as a base for sauces, salad dressings or desserts. Cherry juice oxidizes quickly, turning from rosy red to deep brick in a few minutes; although the darker juice will taste just as delicious, adding ascorbic acid in the form of a vitamin C tablet keeps your juice a traditional cherry red.

    Categories: Drinks, Make Ahead, No Cook, Picnic and Potluck, Quick and Easy, Family Friendly, Dairy Free, Low Fat, Gluten Free, Sugar Conscious, Low Sodium, Wheat Free, Vegan, Vegetarian, Fat Free

  7. Lemony Carrot Slaw
    Recipe Rating: 3.71728

    For a refreshing uncooked side dish with a touch of sweetness, try this quick slaw. Chewy currants and flecks of fresh parsley and mint complement the warm spices and cool carrots. Make the slaw a day ahead to let the flavors blend together. For a Moroccan touch, add a splash of rose water.

    Categories: Side Dishes, Salads, Make Ahead, No Cook, Picnic and Potluck, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  8. Roasted Beet Salad with Oranges
    Recipe Rating: 3.65278

    Purchase beets with the greens still attached, and use them in this salad for a burst of contrasting color and punch of nutrients. Use other dark greens, too, like arugula, baby spinach or baby kale.

    Categories: Side Dishes, Salads, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  9. Grilled Vegetable Panzanella
    Recipe Rating: 2.81082

    This grilled bread salad puts a bumper crop of summer squash to good use in the form of a classic summer dish. Feel free to substitute other vegetables in this recipe; eggplant, red onion and asparagus would all be great additions.

    Categories: Salads, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Vegan, Vegetarian, Fat Free, Low Fat

  10. Southwest Sweet Potato Hash
    Recipe Rating: 3.76402

    Sweet potatoes provide gorgeous orange color and a boost of nutrition to this favorite brunch side dish. Make it spicy or mild to suit your tastes by adjusting the amount of jalapeño. Toss leftovers with baby arugula and sliced red onions for a satisfying salad the next day.

    Categories: Breakfast and Brunch, Family Friendly, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber

  11. Cajun-Style Spice Blend
    Recipe Rating: 3.53068

    This spicy blend is a flavor base for many Cajun classics. Try it in red beans and rice, stewed okra or Cajun chili sauce. You can also add a dash to kick up soups.

    Categories: Make Ahead, Quick and Easy, Gifts, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  12. Italian Spice Blend
    Recipe Rating: 3.58845

    This spice mix is great in any of your Italian favorites. Add it to marinara sauce, toss with cooked vegetables, enhance minestrone soup or sprinkle it on pizza.

    Categories: Make Ahead, Quick and Easy, Gifts, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  13. Mexican-Style Spice Blend
    Recipe Rating: 3.24205

    Use this flavorful spice blend to elevate any dish from simple rice and beans or tofu tacos to creamy squash soup.

    Categories: Make Ahead, Quick and Easy, Gifts, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Warm Heirloom Bean, Squash and Kale Salad
    Recipe Rating: 3.55071

    Baked squash and colorful kale make this an impressive side dish for any gathering and the addition of creamy beans can easily take this salad into lunch territory.

    Categories: Salads, Dairy Free, Low Fat, Gluten Free, Sugar Conscious, Low Sodium, Wheat Free, Vegan, Vegetarian, Fat Free, High Fiber

  15. Butter Bean-Zucchini Spread
    Recipe Rating: 3.49432

    Butter beans provide a smooth base for this zucchini-packed summery spread that’s a great alternative to hummus. Substitute roasted eggplant, roasted red bell peppers or cooked leeks for the zucchini, if you like. Use this versatile recipe as a dip for veggies or as a creamy sauce for whole wheat pasta.

    Categories: Appetizers, Dressings, Sauces and Condiments, Picnic and Potluck, Entertaining, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  16. Irish Barley Stew
    Recipe Rating: 3.52679

    This hearty vegetable-barley stew will be your go-to all winter long, and it gets better every day, making it a perfect option for quick, filling lunches.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Sugar Conscious, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat

  17. Spicy Squash Soup
    Recipe Rating: 3.59641

    Here is a spicy take on a seasonal favorite. Serve it as a first course with warm tortillas or with a side of beans and rice for a hearty lunch.

    Categories: Soups and Stews, Make Ahead, Dairy Free, Low Fat, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, High Fiber

  18. Spiced Carrot-Fennel Soup
    Recipe Rating: 3.36867

    This colorful soup is perfectly balanced with sweet carrots, licorice-flavored fennel and ginger. Serve it warm with corn muffins and a dollop of ginger-spiked cashew cream.

    Categories: Soups and Stews, Family Friendly, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  19. Yellow Split Pea Soup
    Recipe Rating: 3.60967

    Try this simple, satisfying pea soup with yellow split peas in place of the customary green variety. Smoked paprika stands in for traditional bacon or ham and adds a subtle heat. Leftovers freeze well.

    Categories: Soups and Stews, Family Friendly, Make Ahead, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Celery Root Soup
    Recipe Rating: 3.21642

    Tender white beans give this soup rich texture and substance, while crisp apples add natural sweetness. Celery root, also known as celeriac, is the knobby, rough root of the celery plant. Once peeled, its flesh has a creamy white color and the bright herbaceous flavor of celery.

    Categories: Soups and Stews, Family Friendly, Make Ahead, One Dish Meals, Dairy Free, Wheat Free, Gluten Free, Vegan, Vegetarian, Fat Free, High Fiber, Low Fat

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