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  1. Sweet-and-Sour Brussels Sprouts
    Recipe Rating: 3.25875

    These super-flavorful sprouts with quick-pickled raisins are a snap to pull together and are just as delicious room temperature as warm from the pan.

    Categories: Side Dishes, Dairy Free, Gluten Free, High Fiber, Low Fat, Wheat Free

  2. Raw Oysters with Sweet Pear Mignonette
    Recipe Rating: 3.74572

    Topped with sweet-tangy pickled pears, our spin on a classic seafood garnish, these raw oysters are elegant and refreshing. If you’re wary of shucking them yourself, oysters can be opened for you at the seafood counter.

    Categories: Appetizers, Dairy Free, Gluten Free, Fat Free, Sugar Conscious, Wheat Free

  3. Kale, Cranberry and Millet Dressing
    Recipe Rating: 2.88806

    We use two kinds of kale in this holiday-style dressing, but you could also use two bunches of a single type. Stir in one cup chopped raw cashews before baking the dressing if you like.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Low Fat, Sugar Conscious

  4. Apricot-Pecan Bread Wreath
    Recipe Rating: 3.78106

    This festive bread pulls apart into individual rolls, making it terrific for a holiday crowd. Our method produces slightly sweet, chewy bread that’s perfect for brunches and dinners, so you might find yourself making it year-round.

    Categories: Breads and Muffins, Breakfast and Brunch, Entertaining, Family Friendly, Dairy Free, Vegetarian

  5. Whole Wheat and Flaxseed Parker House Rolls
    Recipe Rating: 3.82375

    This riff on the beloved rolls at Boston’s Parker House Hotel doesn’t use nearly as much butter as the original and uses whole wheat flour and flaxseed meal, but the results are still yeasty and decadent.

    Categories: Breads and Muffins, Entertaining, Family Friendly, Vegetarian, Sugar Conscious

  6. Sweet Potato, Raisin and Pecan Tamales
    Recipe Rating: 3.53534

    Gently sweet and filling, these spiced sweet potato tamales can serve as either a vegetarian main course or a dessert. Corn husks vary in size and thickness, so a 6-ounce package (roughly 40) will give you enough to pick and choose from.

    Categories: Main Dishes, Entertaining, Dairy Free, Vegetarian, Sugar Conscious

  7. Green Chile Chicken Tamales
    Recipe Rating: 3.58689

    Spiked with mild green chiles and tangy tomatillos, the braised chicken filling for these tamales is irresistible. For spicy results, use canned hot chiles in lieu of mild, or add a finely chopped jalapeño or two to the chicken while cooking.

    Categories: Main Dishes, Entertaining, Dairy Free, Sugar Conscious

  8. Grilled Whole Turkey with Simple Gravy
    Recipe Rating: 3.65564

    This year there’s no need to juggle oven space if you grill the Thanksgiving turkey! It’s a surprisingly easy way to prepare the holiday centerpiece and keep the kitchen (relatively) calm on the big day. Watch the grill temperature carefully since the outside temperature can impact the grill. Cook garlic bulbs and onions alongside the turkey, if you like.

    Categories: Main Dishes, Entertaining, Sugar Conscious

  9. Spiced Peanut Butter Cookies
    Recipe Rating: 3.47748

    These cookies are particularly tender and nutty and, thanks to whole grain sorghum flour, they’re gluten free. Make sure you don’t overbake them; for best flavor and texture, the cookies should be just dried and firm on the top and bottom, not browned.

    Categories: Desserts, Cooking with Kids, Family Friendly, Gifts, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  10. Seeded Peanut Brittle
    Recipe Rating: 3.67945

    Peanut brittle is easy to make and super tasty with this simple recipe. No need to pull out a candy thermometer; just watch the sugar carefully as it cooks and work quickly while adding the nuts and seeds.

    Categories: Desserts, Snacks, Make Ahead, Gifts, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  11. Roast Pork Loin with Thyme-Citrus Jam
    Recipe Rating: 3.39239

    This roast gets big flavor from a simple dry brine that’s flecked with fresh thyme. Use any leftover jam to spread on toast or English muffins for brunch the next day.

    Categories: Main Dishes, Entertaining, Dairy Free, Gluten Free, Wheat Free

  12. Champagne Baked Eggs with Spinach and Crispy Ham
    Recipe Rating: 2.94764

    This rich and delicious egg dish is worth a celebration, so be sure to serve it with the leftover Champagne — straight up or in mimosas. Add a green salad and bread to make it a complete meal.

    Categories: Breakfast and Brunch, Entertaining, Gluten Free, Sugar Conscious, Wheat Free

  13. Baked French Toast Sticks with Orange-Maple Syrup
    Recipe Rating: 3.74189

    Perfect for breakfast for a crowd, these baked French toast sticks get golden brown just like in a skillet but cook in the oven while you enjoy a second cup of coffee. Make sure to generously coat the baking sheets with canola spray oil to prevent sticking.

    Categories: Breakfast and Brunch, Cooking with Kids, Entertaining, Family Friendly, Vegetarian

  14. Cinnamon-Almond Olive Oil Cake
    Recipe Rating: 3.53464

    This tender cake is the perfect all-purpose treat for the holidays. Serve it for breakfast, an afternoon snack or dessert. A simple dusting of powdered sugar will dress it up, or enjoy it with fresh fruit and whipped cream. We love the herbal flavor and golden color that saffron adds to the cake, but feel free to skip it, too.

    Categories: Desserts, Make Ahead, Quick and Easy, Entertaining, Family Friendly, Dairy Free, Vegetarian

  15. Pumpkin and Apricot Cinnamon Rolls
    Recipe Rating: 3.34055

    Hearty and comforting, these subtly sweet pumpkin and pecan cinnamon rolls can be made a day ahead and then rewarmed for serving. The dried apricots stand in for traditional sweeteners in this recipe and add an addictive tang to the pumpkin filling.

    Categories: Breakfast and Brunch, Family Friendly, Entertaining, Dairy Free, Low Sodium, Vegetarian

  16. Toasted Coconut Caramels
    Recipe Rating: 3.07907

    With the rich, creamy flavor of coconut and a hint of salt, these handmade vegan candies are ideal for stocking stuffers or holiday host gifts. Making candy is all in the details, so be sure to follow the steps exactly to ensure the right texture.

    Categories: Desserts, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  17. Creamy Mushroom-Leek Spread
    Recipe Rating: 3.15154

    This versatile vegan spread makes a wonderful appetizer with crackers or toast points, and it’s a great sandwich or quesadilla filling. If you like, add a handful of chopped toasted walnuts during the last few seconds of processing.

    Categories: Appetizers, Dressings, Sauces and Condiments, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  18. Easy Mushroom-Kale Hand Pies
    Recipe Rating: 3.65297

    These easy pastries are excellent as a fun lunch or festive appetizer. We recommend using ready-to-bake biscuit dough, but pizza dough, pie dough or crescent-roll dough will also work; roll it out to 1/8 inch or thinner.

    Categories: Appetizers, Side Dishes, Vegetarian

  19. Dulse Popcorn Packets
    Recipe Rating: 3.62452

    Disguised as little presents, these do-it-yourself popcorn gifts are flavored with seaweed flakes. At home, all the recipients will need is a little oil for popping.

    Categories: Snacks, Family Friendly, Gifts, Make Ahead, Dairy Free, Gluten Free, Vegan, Vegetarian, Low Fat, Sugar Conscious, Wheat Free

  20. Turbot and Spinach Gratin
    Recipe Rating: 3.2163

    Tender, flaky turbot is an ideal fish for this creamy baked gratin, packed with spinach and shallots and seasoned with a hint of nutmeg.

    Categories: Main Dishes, Entertaining, Family Friendly, Sugar Conscious