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  1. Green Pea Salad with Orange Blossom Honey
    Recipe Rating: 3.36874

    Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.

    Categories: Salads, Entertaining, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Fat Free, Low Fat, Wheat Free

  2. Lemon Marmalade
    Recipe Rating: 3.55128

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  3. Spinach and Watercress Salad with Honey-Almond Dressing
    Recipe Rating: 3.28921

    Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.

    Categories: Salads, Entertaining, No Cook, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  4. Pan Bagnat (Provençal Tuna Sandwich)
    Recipe Rating: 3.55147

    This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

  5. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  6. Fruit and Waffle Breakfast Kabobs
    Recipe Rating: 3.54915

    Serve these tasty skewers, threaded with peaches, plums, crisp bacon and mini waffles, on a bed of fluffy scrambled eggs for a breakfast or brunch that’s unique and fun. Serve with more maple syrup on the side, if you like.

    Categories: Breakfast and Brunch, Family Friendly

  7. Spicy Apricot Chutney
    Recipe Rating: 3.58541

    This terrific sweet-and-spicy chutney is made without added sugar. Try it on toast, on simple grilled meats or tofu or as a condiment for rice. You can also purée some in a blender with a little vegetable broth and use it as a barbecue glaze.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Sugar Conscious

  8. Grilled Miso Swordfish Steak
    Recipe Rating: 3.42324

    An easy baste of miso and mayonnaise (yes, mayonnaise!) is a terrific complement to meaty swordfish steak and helps it develop a nicely browned crust without overcooking. We like cutting the steak into thick “fingers” for lots of surface area to pick up great grilled flavor.

    Categories: Main Dishes, Dairy Free, Sugar Conscious

  9. Fizzy Lemon Floats
    Recipe Rating: 3.62531

    This simple dessert makes the most of creamy limoncello gelato, topping it with lemon soda and lemon juice for a refreshing sweet-tart finish.

    Categories: Desserts, No Cook, Quick and Easy, Low Sodium, Vegetarian, Low Fat

  10. Homemade Japanese-Style Mayo
    Recipe Rating: 3.53534

    This mayonnaise is a snap to make and brightens up almost anything you slather it on, from hot dogs and hamburgers to grilled corn and sandwiches. It’s also a real treat as a base for egg or lobster salad. For a fun topping, garnish with bonito flakes (made from dried, smoked tuna) or nori flakes.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Low Sodium, Vegetarian, Low Fat, Sugar Conscious

  11. Grilled Smoked Tea Rib-Eye Steaks
    Recipe Rating: 3.48297

    Lapsang souchong is a smoked black tea that lends powerful fragrance to these grilled steaks.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  12. Smoky Nectarine Punch
    Recipe Rating: 3.48324

    The unexpected smokiness in this summer wine and fruit cocktail makes grilling the nectarines well worth it.

    Categories: Drinks, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  13. The Hibiscus Shandy
    Recipe Rating: 3.63431

    This rosy-hued refresher is a play on a French-style "Bière Monaco,” traditionally made with equal parts lager, lemon soda and grenadine. Here, a few updates yield a more regal drink. Lemon Italian soda provides a concentrated and not-too-sweet flavor, while a splash of homemade Hibiscus Syrup creates a pretty pink color.

    Categories: Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  14. Honeyed Peach Wheat Beer
    Recipe Rating: 3.5819

    In France, a demi-pêche typically combines French beer with a shot of peach syrup. Here, peach purée made from fresh (or frozen) peaches and fragrant honey lends a wonderful fruity perfume to hearty wheat beer (beer made with a higher percentage of malt).

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegetarian, Fat Free, Low Fat

  15. Honeyed Peach Syrup
    Recipe Rating: 3.55531

    This syrup adds a floral, peachy undertone to our Honeyed Peach Wheat Beer. If you prefer a syrup with a smoother texture, purée it in a blender.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  16. Chai-Lemonade Slushie
    Recipe Rating: 3.64042

    A combination of cold chai tea and lemonade blends up surprisingly thick and deliciously creamy. It’s the perfect pick-me-up on a hot day, or serve as a nonalcoholic sunset cocktail with mixed nuts or chips and dip alongside.

    Categories: Drinks, No Cook, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Wheat Free

  17. Grilled Pizzas with Mozzarella and Parmigiano Reggiano
    Recipe Rating: 3.67477

    Flavorful Parmigiano Reggiano and fresh mozzarella are the big stars on this rustic pizza. We suggest you try an oval shape for these grilled pies; use two spatulas to move them easily on and off the grill.

    Categories: Main Dishes, Entertaining, Family Friendly, Sugar Conscious

  18. Grilled Tomato and Pepperoni Pizzas
    Recipe Rating: 3.61676

    We love small, flavorful heirloom or Kumato tomatoes on these pizzas, but any ripe variety will be delicious. Just make sure you slice them thinly and don’t overload the crusts, or they may turn out soggy instead of nicely crisp and chewy.

    Categories: Main Dishes, Entertaining, Family Friendly, Dairy Free, Sugar Conscious

  19. Texas Snakebite
    Recipe Rating: 3.49402

    True to its name, this refreshing blend of dry hard cider and lager strikes with a surprising “bite” of heat, thanks to a puckery homemade Green Apple Syrup that’s spiked with jalapeño. To give this drink a stronger kick, top it with a dusting of cayenne.

    Categories: Drinks, Entertaining, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  20. Green Apple Syrup
    Recipe Rating: 3.57723

    There’s more you can do with Granny Smith apples besides bake them in a pie. Here, the peels and core are used to make a piquant syrup that provides the “bite” for our fun beer-based drink, the Texas Snakebite. Use leftover syrup to make more cocktails, sweeten sparkling water or glaze an apple tart.

    Categories: Drinks, Dressings, Sauces and Condiments, Make Ahead, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

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