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  1. Creamy Black Bean Soup
    Recipe Rating: 3.38792

    Garnish this thick, velvety soup with an extra dollop of sour cream and pinch of chopped fresh thyme, if you like.

    Categories: Soups and Stews, Make Ahead, Quick and Easy, Budget Friendly, Family Friendly, Vegetarian, High Fiber

  2. Tofu Ricotta
    Recipe Rating: 3.77672

    Use this vegan ricotta as a substitute for the traditional dairy version when you make lasagna, pizza or stuffed shells and manicotti.

    Categories: Side Dishes, Quick and Easy, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Sugar Conscious

  3. Mock Tuna Salad
    Recipe Rating: 3.76106

    Serve this tasty nut- and seed-based salad on its own, or spread onto wraps or nori with assorted veggies.

    Categories: Sandwiches, Family Friendly, Make Ahead, Picnic and Potluck, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  4. Curried Apple Chutney
    Recipe Rating: 3.43914

    An excellent topping for sandwiches, chicken, pork or steamed greens. The spiciness of the finished chutney will depend on the heat of your curry powder, so increase or decrease the amount you use to suit your tastes and add chile flakes for more kick.

    Categories: Dressings, Sauces and Condiments, Make Ahead, Quick and Easy, Dairy Free, Wheat Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  5. Chocolate Chip Granola Bars
    Recipe Rating: 3.60778

    These granola bars are not-too-sweet, crunchy, toasty and truly delicious -- a perfect addition to lunchboxes and snack packs. You may also want to try our vegan version: Maple and Carob Chip Granola Bars.

    Categories: Desserts, Snacks, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Vegetarian

  6. Cowboy Chili
    Recipe Rating: 3.79541

    To toast the cumin seeds, heat them in a skillet over medium heat until fragrant, then set them aside to let cool. To grind the seeds, use a spice grinder or crush them with the bottom of a heavy skillet.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Picnic and Potluck, Quick and Easy, High Fiber

  7. Quick Chicken and Potato Soup
    Recipe Rating: 3.59587

    Yellow finn potatoes are a terrific all-purpose potato with pale yellow flesh and a creamy, buttery texture when cooked. If they are hard to find, Yukon Gold or other smooth-skinned potatoes will do the trick.

    Categories: Soups and Stews, Make Ahead, One Dish Meals, Quick and Easy, Family Friendly, Dairy Free, Gluten Free, High Fiber, Wheat Free

  8. Creamy Spring Asparagus Soup
    Recipe Rating: 3.37556

    Serve this delightful spring soup with crusty bread or top with homemade croutons.

    Categories: Soups and Stews, Quick and Easy, Entertaining, Make Ahead, One Dish Meals, Gluten Free, Low Sodium

  9. Raw Banana Ice Cream
    Recipe Rating: 3.60082

    Looking for a way to use very ripe bananas? Try this frozen mixture of dates, honey, bananas, peanuts and cacao nibs for a special treat. Look for cacao nibs, chopped pieces of raw cocoa beans, in the baking aisle or snack aisle.

    Categories: Desserts, Make Ahead, No Cook, Cooking with Kids, Dairy Free, Low Sodium, Vegetarian, High Fiber

  10. Cuban-Style Brisket
    Recipe Rating: 3.47688

    This traditional Cuban dish, named Ropa Vieja because of its resemblance to "old clothes," combines fork-tender, shredded beef brisket with olives, sweet raisins, delicate peas and an assortment of bell peppers. Wonderful served a day after preparation, which allows time for all of the flavors to meld together. Pair with flour tortillas or plain rice for a simple, yet delicious meal.

    Categories: Main Dishes, Make Ahead, Family Friendly, Dairy Free, Gluten Free, High Fiber, Wheat Free

  11. Baked Rigatoni with Sausage and Mushrooms
    Recipe Rating: 3.62633

    Savory Italian sausage and sautéed mushrooms impart a spicy heat to this cheesy rigatoni. Toss a simple green salad while the pasta bakes, and serve with a nice dry red wine. It's a foolproof meal, perfect for a delightful Sunday dinner with great weeknight or lunchtime leftovers.

    Categories: Main Dishes, Family Friendly, Make Ahead

  12. Chilled Minted Melon Soup

    Serve this refreshing summer soup as a starter or dessert. In mid-summer, when honeydew is at its best, you may choose to omit the honey since the melon is sure to be extra sweet.

    Categories: Soups and Stews, Entertaining, Family Friendly, Make Ahead, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegetarian, Low Fat, Wheat Free

  13. Artichoke Chicken Salad
    Recipe Rating: 3.53819

    This delightfully different chicken salad uses wild rice to add flavor and yogurt for its tangy taste and to lighten the mayonnaise.

    Categories: Main Dishes, Salads, Make Ahead, Picnic and Potluck, Quick and Easy, Gluten Free, Sugar Conscious, Wheat Free

  14. Crispy Cashew Rice Treats
    Recipe Rating: 2.97808

    Cashews give this classic treat an update to please all the sweet-toothed among us. If you like, swap in almond butter for the peanut butter.

    Categories: Desserts, Snacks, Family Friendly, Make Ahead, Picnic and Potluck, Quick and Easy, Cooking with Kids, Dairy Free, Gluten Free, Vegan, Vegetarian, Wheat Free

  15. Maple and Carob Chip Granola Bars
    Recipe Rating: 3.3917

    These bars are fun to make and eat. Crumble and moisten with soymilk for a delicious breakfast or snack.

    Categories: Snacks, Gifts, Make Ahead, Picnic and Potluck, Cooking with Kids, Family Friendly, Dairy Free, Low Sodium, Vegan, Vegetarian

  16. Chocolate Dipped Marcona Almond Biscotti
    Recipe Rating: 3.36229

    This recipe works with a variety of flours, so even your gluten-free loved ones can enjoy them. They make beautiful gifts especially when packaged in a decorative box or wrapped with ribbon.

    Categories: Desserts, Make Ahead, Entertaining, Gifts, Gluten Free, Vegetarian

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