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  1. Parmigiano Reggiano and Prosciutto Toasts with Balsamic Glaze
    Recipe Rating: 4.08749

    Salty prosciutto, crisp red onions and sweet balsamic glaze complement the rich flavor of Parmigiano Reggiano in this elegant appetizer.

    Categories: Appetizers, Entertaining, Sugar Conscious

  2. Cashew-Banana Bread
    Recipe Rating: 3.65414

    This terrific whole-grain quick bread is moist and flavorful with a touch of honey, bananas and applesauce for sweetness and crunchy toasted cashews for richness. The secret is to use very ripe bananas—their skins should be heavily spotted with brown. Watch our how-to video.

    Categories: Breads and Muffins, Cooking with Kids, Dairy Free, Vegetarian

  3. Healthy Turkey Meatloaf
    Recipe Rating: 3.72446

    You can make this lean and delicious recipe with your choice of ground turkey or chicken. The mix can also be shaped into 30 meatballs; bake for 20 to 25 minutes, turning the meatballs once. Watch our how-to video.

    Categories: Main Dishes, Family Friendly, Dairy Free, Sugar Conscious

  4. Vanilla Buttermilk Birthday Cake
    Recipe Rating: 3.83508

    Gently sweet and moist, this vanilla layer cake uses applesauce and tangy buttermilk to cut back on much of the fat in a traditional birthday cake.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  5. Dark Chocolate Layer Cake
    Recipe Rating: 3.19372

    Made with ingredients you probably have in the pantry, this moist and decadent chocolate cake will become your go-to celebration dessert. To make it vegan, omit the frosting and top with this rich chocolate ganache.

    Categories: Desserts, Entertaining, Family Friendly, Learn to Cook, Vegetarian

  6. Mixed Winter Pickles
    Recipe Rating: 3.48069

    Take advantage of abundant winter root veggies to make these delicious and simple homemade pickles. Serve with sandwiches, on a cheese platter or with your holiday meal. These also make great gifts. Recipe courtesy of chef Sonya Cote. Watch our how-to video. 

    Categories: Snacks, Gifts, Make Ahead, Dairy Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat, Sugar Conscious

  7. Black Bean Empanadas with Salsa Verde

    This impressive appetizer will be your go-to this holiday season and beyond. Store-bought pie dough offers an easy shortcut for empanadas, allowing you to concentrate a simple black bean filling and fresh salsa verde. Recipe courtesy of chef Shawn Cirkiel.

    Categories: Sugar Conscious

  8. Simple Syrup
    Recipe Rating: 3.73188

    This customizable sweetener is holiday dream. Use it to make a lovely cocktail, glaze a ham, drizzle into hot tea, package up for gift giving — the sky's the limit.

    Categories: Dressings, Sauces and Condiments, Budget Friendly, Gifts, Make Ahead, Quick and Easy, Dairy Free, Sugar Conscious, Gluten Free, Wheat Free, Low Sodium, Vegan, Vegetarian, Fat Free, Low Fat

  9. Gluten-Free Orange and Currant Sweet Rolls
    Recipe Rating: 3.91426

    Using our gluten-free dinner rolls as a dynamite shortcut, these sweet buns are stuffed with dried currants and drizzled with fresh orange glaze.

    Categories: Breads and Muffins, Breakfast and Brunch, Budget Friendly, Gluten Free, Low Fat, Wheat Free

  10. Brussels Sprout and Apple Salad
    Recipe Rating: 3.51471

    Cabbage-like Brussels sprouts pair well with apples, and this salad features a medley of flavors: salty, sweet, spicy and savory. It’s delicious on its own, served alongside roasted meats or enjoyed as a “slaw” on pulled pork sandwiches at your next tailgate party.

    Categories: Salads, Dairy Free, Gluten Free, Vegan, Vegetarian

  11. Pan-Seared Radishes with Miso Sauce
    Recipe Rating: 3.55531

    This radish dish is a great introduction to cooking with miso, a paste produced from fermented soybeans. Miso gives these radishes a rich, savory flavor known as umami.

    Categories: Side Dishes, Dairy Free, Vegan, Vegetarian, Sugar Conscious

  12. Spiral-Sliced Ham with Green Apple Chutney
    Recipe Rating: 3.65564

    Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Dairy Free

  13. Coconut-Curried Catfish
    Recipe Rating: 3.64065

    Rice would be the traditional accompaniment to this Thai-inspired fish curry, but red quinoa is also a tasty and colorful partner, and will cook in about the same amount of time as the curry. Wild blue catfish is thicker and more flavorful than most catfish varieties — it resembles striped bass — but you could use any thicker catfish or white fish fillet.

    Categories: Main Dishes, Dairy Free, Gluten Free, Sugar Conscious, Wheat Free

  14. Strawberry Tart with Chocolate Ganache and Miso-Shortbread Crust
    Recipe Rating: 3.42042

    Miso is a fermented soybean product popular in Japanese cuisine. In this easy tart crust, miso lends a slight saltiness that complements the sweet berries and rich chocolate ganache.

    Categories: Desserts, Entertaining, Make Ahead, Vegetarian, High Fiber

  15. Green Pea Salad with Orange Blossom Honey
    Recipe Rating: 3.36874

    Salads don’t get much greener than this fresh and easy combination of blanched green peas, crunchy raw sugar snap peas and tender pea shoots. Tossed with a white balsamic vinaigrette, the salad is perfect for a brunch, picnic or weeknight dinner.

    Categories: Salads, Entertaining, Picnic and Potluck, Dairy Free, Gluten Free, Vegetarian, Fat Free, Low Fat, Wheat Free

  16. Lemon Marmalade
    Recipe Rating: 3.55128

    Passionate lemon fans will love this intense lemon marmalade, which will add a bright note when stirred into oatmeal. It’s also delicious spread on toast, biscuits and scones, and makes a great addition to a cheese plate.

    Categories: Dressings, Sauces and Condiments, Gifts, Make Ahead, Dairy Free, Fat Free, Gluten Free, Low Fat, Low Sodium, Vegan, Vegetarian, Wheat Free

  17. Spinach and Watercress Salad with Honey-Almond Dressing
    Recipe Rating: 3.28921

    Watercress lends a subtle peppery flavor to this easy green salad that’s tossed with a unique dressing made from almond butter. Both the mixture of greens and the dressing can be prepared ahead of time, but wait to combine them until right before serving.

    Categories: Salads, Entertaining, No Cook, Dairy Free, Gluten Free, Vegetarian, Wheat Free

  18. Pan Bagnat (Provençal Tuna Sandwich)
    Recipe Rating: 3.55147

    This delicious French sandwich is reminiscent of another classic dish, niçoise salad. The sandwich is filled with crisp vegetables and tuna, then drizzled with a red wine vinaigrette that soaks into the bread for both flavor and texture, making this perfect for picnics and road trips as it requires making in advance.

    Categories: Sandwiches, Make Ahead, Picnic and Potluck, Dairy Free, Sugar Conscious

  19. Strawberry Rosé Punch
    Recipe Rating: 3.33133

    Make punch, the retro crowd-pleaser of the cocktail world, your entertaining beverage of choice. This classic combination of strawberry and basil can easily be substituted with other fruit-herb pairings such as blackberry and thyme or rhubarb and tarragon.

    Categories: Drinks, Entertaining, Fat Free, Low Fat, Low Sodium, Vegan, Vegetarian

  20. Fruit and Waffle Breakfast Kabobs
    Recipe Rating: 3.54915

    Serve these tasty skewers, threaded with peaches, plums, crisp bacon and mini waffles, on a bed of fluffy scrambled eggs for a breakfast or brunch that’s unique and fun. Serve with more maple syrup on the side, if you like.

    Categories: Breakfast and Brunch, Family Friendly