Showing results 101 - 120 of 215 for apple

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  1. Sesame-Apple Shortcakes
    Recipe Rating: 3.5833

    We put a new spin on this classic dessert by using whole wheat pastry flour and sesame seeds in tender buttermilk biscuits, then filling them with a delicious mix of apple, tahini and honey. You can store leftover biscuits in an airtight container for up to 2 days; reheat the split biscuits under the broiler until warmed and barely toasted, about 1 minute, before filling them.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Entertaining, Family Friendly, Vegetarian

  2. Hard Cider Spice Cake with Apples and Caramel Glaze
    Recipe Rating: 3.74582

    What’s not to love about this sweet, warmly spiced cake that’s moist and dense from apples and golden raisins? Aromatic hard cider echoes the apple flavor, and does double duty by plumping the raisins and making the glaze. Perfect for brunch, teatime or a homey dessert, this cake also makes a great hostess gift.

    Categories: Desserts, Entertaining, Vegetarian

  3. Open-Face Apple Tahini Sandwich
    Recipe Rating: 3.79927

    Kids never seem to tire of this classic easy-to-make combination. Try Gala or Granny Smith apples, which go well with the nut butter. You may also want to try cinnamon raisin bread. From The Whole Foods Market Cookbook

    Categories: Sandwiches, Family Friendly, Quick and Easy, Dairy Free, Vegetarian

  4. Green Apple and Butternut Squash Casserole
    Recipe Rating: 3.5727

    A delicious and unexpected combination of flavors, this easy to prepare casserole is one of our seasonal favorites. The toasted pecan and bread crumb topping adds a bit of crunch to the velvety soft texture of baked apples and butternut squash.

    Categories: Side Dishes, Family Friendly, Vegetarian

  5. Irish Potato Cakes with Apple Cranberry Sauce

    Crisp on the edges with a soft interior, these golden cakes have a rustic flavor and texture. Serve alongside roasted meats. If you have leftover apple cranberry sauce, stir it into plain yogurt or spoon on top of fruit.

    Categories: Side Dishes, Entertaining, Gluten Free, Low Sodium, Vegetarian, Wheat Free

  6. Celery Root-Apple Slaw
    Recipe Rating: 3.67688

    Anise-flavored celery root (a.k.a. celeriac) is delicious both cooked and uncooked. Here it is used raw in a superbly crunchy slaw that gets added sweetness from apples and currants.

    Categories: Side Dishes, Salads, Make Ahead, No Cook, Quick and Easy, Dairy Free, Gluten Free, Vegan, Vegetarian, Fat Free, Low Fat, Wheat Free

  7. Sweet Potato Samosas with Spiced Applesauce
    Recipe Rating: 3.6001

    Using prepared puff pastry saves a step in this recipe for samosas filled with a fragrant mixture of sweet potatoes, peas and spices. Homemade applesauce makes an enchanting partner. For a shortcut, use chunky jarred applesauce instead of making your own. To freeze samosas, allow them to cool completely and then freeze. Reheat samosas in a 400°F oven until heated through, 8 to 10 minutes.

    Categories: Appetizers, Side Dishes, Entertaining, Vegetarian

  8. Apple Sandwiches with Granola and Peanut Butter
    Recipe Rating: 4.00513

    Kids will love to help you make this healthy snack since it's fun to spread the nut butter and sprinkle the chocolate chips. No corer in the kitchen drawer? Slice the apples into rounds first then use a small cookie cutter to remove the core from the center of each slice. Wrap sandwiches tightly and tuck them into lunchboxes, if you like.

    Categories: Snacks, Cooking with Kids, Family Friendly, Low Sodium, Vegetarian, High Fiber

  9. Creamy Cauliflower and Apple Soup Shooters
    Recipe Rating: 3.34603

    Garnished with toasted almonds, fragrant lemon zest and fresh parsley, this rich cauliflower and apple soup is easy to pass around at a party, where guests can sip it from small cups, no spoon required! Watch our how-to video.

    Categories: Appetizers, Soups and Stews, Entertaining, Quick and Easy, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Wheat Free

  10. Carrot-Apple Muffins
    Recipe Rating: 3.36772

    Eat these wholesome autumn muffins for breakfast or top them with cream cheese or vanilla frosting for a dessert treat.

    Categories: Breads and Muffins, Breakfast and Brunch, Desserts, Cooking with Kids, Family Friendly, Vegetarian

  11. Monkfish, Sausage and Apple Stovetop Casserole
    Recipe Rating: 3.518

    Romantic dinner for two or restaurant-style treat for the whole family — either way this high-style, low-country meal is sure to impress.

    Categories: Main Dishes, One Dish Meals, Dairy Free

  12. Le Gruyere Salad with Apples and Cider Vinaigrette
    Recipe Rating: 3.62994

    This is excellent way to savor Le Gruyère either as a starter or as the finish to a meal. Start with the cheese slightly chilled to help you cut neat, very thin shavings.

    Categories: Salads, Side Dishes, Gluten Free, Vegetarian, Wheat Free

  13. Baked Panettone French Toast with Apples and Cranberries
    Recipe Rating: 3.43592

    Panettone, a sweet bread dotted with soft raisins and candied citrus fruit peels, makes fabulous baked French toast. This update breakfast favorite can be assembled and chilled the night before baking.

    Categories: Breakfast and Brunch, Vegetarian

  14. Carrot, Apple and Ginger Soup with Cheese Crisps
    Recipe Rating: 4.00146

    This soup shows off a gorgeous orange color and warm ginger bite on the finish. A simple cheese cracker is the ideal counterpart to the heat of the ginger. Using an immersion blender is a great way to process soups and sauces without removing them from the stove, but you can certainly use a traditional blender as well.

    Categories: Soups and Stews, Entertaining, Make Ahead, Vegetarian, High Fiber

  15. Gingery Plantain, Yam and Apple Sauté
    Recipe Rating: 3.53769

    Serve this sweet-and-sour side dish alongside roasted pork or baked ham.

    Categories: Side Dishes, Entertaining, Dairy Free, Gluten Free, Low Sodium, Vegan, Vegetarian, Low Fat, Wheat Free

  16. Oatmeal-Apple Pancakes
    Recipe Rating: 3.63899

    These nutritious and delicious silver dollar pancakes are a great way to get your oatmeal. With only five ingredients, most of which are pantry staples, they're simple to make any day of the week.

    Categories: Breakfast and Brunch, Family Friendly, Vegetarian

  17. Creamy Quinoa-Apple Drink
    Recipe Rating: 3.50655

    A popular breakfast beverage in South America, make this mixture at night and reheat in the morning. It's a thick, slightly sweet drink full of nutrients and protein from the quinoa. Inspired by Whole Planet Foundation® microcredit client recipes. Watch our how-to video.

    Categories: Breakfast and Brunch, Drinks, Dairy Free, Low Sodium, Vegan, Vegetarian

  18. Biscuit-Topped Apple Cobbler
    Recipe Rating: 3.51696

    Delight your senses with the aroma of baking apples. Using white whole wheat flour makes this dessert whole grain but keeps the dough tender.

    Categories: Desserts, Family Friendly, Dairy Free, Vegetarian

  19. Turkey and Goat Cheese Open-Faced Sandwiches with Tangy Apple Slaw
    Recipe Rating: 3.80122

    Roasted turkey and sliced mild goat's milk cheese make a great pair in these baked, knife-and-fork sandwiches, topped with green cabbage and sweet apple slaw.

    Categories: Sandwiches, Quick and Easy

  20. Spiral-Sliced Ham with Green Apple Chutney
    Recipe Rating: 3.65564

    Accompanied by a savory green apple chutney, this roasted ham is an ideal centerpiece for your Easter meal or any family supper where there’s a reason to celebrate. Watch our how-to video.

    Categories: Main Dishes, Entertaining, Dairy Free