Spicy Thai Tofu with Rice Noodles
Serves 4
Time 15 min
This recipe comes together quickly, with an exotic touch that adds a little spice to your summer evenings.
Special Diets:
Ingredients
- 1/2 pound uncooked rice noodles
- 3/4 cup prepared peanut sauce
- 4 green onions, thinly sliced
- 2 tablespoons sesame seeds
- 1/2 teaspoon crushed red chile flakes
- 1 (8.0-ounce) package baked Thai-style tofu, cubed
- 1/4 cup chopped cilantro or parsley
- Lime wedges
Method
Cook noodles according to package directions.
Rinse until cool, then drain and place in a large mixing bowl.
Add peanut sauce, green onions, sesame seeds, chile flakes, tofu and cilantro.
Toss well, then transfer to bowls and serve with lime wedges on the side.
Nutritional Info:
Per serving: Made with wheat spaghetti noodles, 400 calories (140 from fat), 16g total fat, 3g saturated fat, 0mg cholesterol, 120mg sodium, 51g carbohydrates (3g dietary fiber, 3g sugar), 18g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 1/2 pound uncooked rice noodles
- 3/4 cup prepared peanut sauce
- 4 green onions, thinly sliced
- 2 tablespoons sesame seeds
- 1/2 teaspoon crushed red chile flakes
- 1 (8.0-ounce) package baked Thai-style tofu, cubed
- 1/4 cup chopped cilantro or parsley
- Lime wedges