Thai-Style Iced Tea
Serves 4
Time 2 hr 20 min
A popular drink in both Thailand and Thai restaurants around the globe, this cold tea is sweetened with sugar then topped off with evaporated milk. Ceylon tea is a traditional choice but the drink can also be made with black tea or oolong. Inspired by Whole Planet Foundation® microcredit client recipes.
Special Diets:
Ingredients
- 4 bags Ceylon tea
- 1/2 cup sugar
- Ice cubes, for serving
- 1 cup evaporated milk
Method
In a large saucepan, bring 4 cups water to a boil.
Add tea and remove from heat. Let steep 5 minutes.
Strain tea into a large pitcher or bowl. Add sugar and stir to dissolve. Let cool to room temperature. Cover and refrigerate until chilled.
To serve, fill 4 glasses with ice. Add enough tea to fill glasses leaving about 1 inch from top.
Add 1/4 cup evaporated milk to each glass and serve.
Nutritional Info:
Per serving: 180 calories (35 from fat), 4g total fat, 3g saturated fat, 20mg cholesterol, 60mg sodium, 31g carbohydrates (0g dietary fiber, 31g sugar), 4g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 4 bags Ceylon tea
- 1/2 cup sugar
- Ice cubes, for serving
- 1 cup evaporated milk