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Summer doesn’t get much better than a juicy grilled hamburger, does it? As simple as it seems, making a wow-worthy burger does take a little know-how. If you’re making burgers with meat, check out our guide to the perfect burger first. We’ve got all the tips you need for your best burger, like starting with really cold ground meat and how to form the right-sized patties.

Once you master the burger basics, it’s time to talk toppings. Sometimes classics such as sliced tomato, red onion and crisp lettuce fit the bill. Other times, additions like Homemade Japanese-Style Mayo or Special Sauce have big payoffs. However you like ’em, it’s time to fire up the grill — burger-filled summer days are here!