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Preheat the oven to 350°F. Line baking sheets with parchment paper.
Beat butter with granulated sugar and vanilla in a medium bowl until light and fluffy.
Stir in flour, spices and salt until just combined.
Scoop and roll dough into small teaspoon-size balls and place about an inch apart on baking sheets. Bake until lightly golden, 15 to 20 minutes.
Store in an airtight container.