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Chai-Spiced Cookies

Makes about 30 cookies
Time 30 min
Fragrant with the classic flavors of chai tea, these buttery, crumbly cookies are perfect for dunking in a cup of tea or coffee.
Special Diets:
Ingredients
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 3/4 cup powdered sugar, sifted
Method

Preheat the oven to 350°F. Line baking sheets with parchment paper.

Beat butter with granulated sugar and vanilla in a medium bowl until light and fluffy.

Stir in flour, spices and salt until just combined.

Scoop and roll dough into small teaspoon-size balls and place about an inch apart on baking sheets. Bake until lightly golden, 15 to 20 minutes.

Store in an airtight container.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon pure vanilla extract
  • 1 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cloves
  • 3/4 teaspoon ground cardamom
  • 1/4 teaspoon fine sea salt
  • 3/4 cup powdered sugar, sifted