Finger Foods

Finger foods that don't require additional preparation when you’re ready to eat are perfect for snacking on in the car or munching around the campsite before the big meal.

  • Whole-grain breads, pita bread, all-natural snack crackers and chips are simple snack solutions.
  • Look for dips and spreads in the prepared food section of the store or make a few of our favorites: Baba Ghanouj, Black Bean Hummus, Cream Cheese and Cashew Nut Dip, or Guacamole. Pack them with corn chips, sliced cucumbers, baby carrots or sticks of jicama for dipping.

  • Assorted roasted nuts — honey roasted, tamari roasted, chile roasted or plain — are always a hit.
  • Cut your favorite hard or semi-hard cheeses into cubes and pack in an airtight container for snacking.
  • Look for prepared trail mix, or throw together your favorite dried fruits, nuts and seeds from our bulk section to make your own.
  • You can’t go wrong with getting your fruits and veggies. Think grapes, carrots, cherry tomatoes, apples and celery sticks. Prefer apple slices to whole apple? Keep a cut apple from browning by putting the slices into its original shape and securing with a rubber band.
  • Marinated olives, mushrooms and roasted peppers from our olive bar are perfect for chilled picnic appetizers. Homemade pickles are simple and add zip to snacking.
  • One word: popcorn. Pop up a variety of flavors and pack them in airtight bags or jars to keep it fresh.

Chocolate Chip Granola Bars with dried fruit and nuts will become a fast favorite for snacking on the road or while camping, since they’re easy to throw in your backpack and eat when your stomach starts to grumble.