Great Ground Beef Recipes
Ground beef is one of the most versatile ingredients out there, embraced by busy families all over the country. Its quick cooking time means you can have dinner ready in a flash, or you can let things go low and slow.
While burgers immediately come to mind with beef, there’s so much more that can be done. By experimenting with new-to-you seasonings, you can transform ground beef into a spicy meal that is anything but boring. Or utilize vegetables and whole grains to stretch the protein and ensure there’s plenty for the whole family (or for leftover lunches!).
Ground beef is categorized by fat percentage. Generally, a fattier composition is better for recipes like burgers, meatballs and meatloaf. Lean ground beef is excellent for tacos, pastas, soups or any recipe where you typically add liquids.