Swordfish is rich, meaty and easy to cook. If you’re ready to try swordfish but are stumped on how to prepare it, these recipes will whet your appetite.
Swordfish is sold as thick steaks, both at the seafood counter and in the frozen case. You can serve it simply grilled with lemon and herbs, or cut into chunks for kabobs, pastas or tacos. Because the flavor is so rich, you might even forget you’re eating seafood!
Swordfish pairs well with summer vegetables like squash and tomatoes, which help bring out its natural sweetness. If enjoying swordfish other times of the year, use your favorite rub, marinade or sauce and serve it simply with wilted greens or one of our favorite collard recipes.
Looking for other seafood recipes to enjoy? Grab inspiration from our adventurous seafood collection.