DetailsWe partnered with noted chef & author Joan Nathan to create a perfect Passover dinner. Inspired by flavors from around the world. Serves 8.
- Double Lemon Roasted Chicken (6 lbs)
- Jewish Style Caponata (1.5 lbs)
- Fried Long Stem Artichokes (2 lbs)
- Tunisian Carrot Salad with Coriander, Cumin & Caraway (2 lbs)
- Spinach Catalan (1.5 lbs)
- Cashew Charoset (1 lb)