Passover Dinner for 12

Serves 12

Please call the store at 610.688.9400 to check availability.

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The classics, plus some with a twist, are featured in this Passover dinner which includes recipes from Joan Nathan's latest cookbook, King Solomon's Table.
All items are cooked and ready to heat.
Salad dressings contain canola oil.
  • Matzo Ball Soup 96 oz
  • Bibb Lettuce Salad 2 lbs
  • Creamy Hazelnut Dressing 16 oz
  • Honey Dijon Vinaigrette 16 oz
  • Red Wine Braised Brisket 5 lbs
  • Joan Nathan's Double-Lemon Roast Chicken 3.75 lbs
  • Joan Nathan's Brazilian Haroset with Apples, Dates and Cashews 2 lbs
  • Gefilte Fish 3 lbs
  • Tzimmes 4 lbs
  • Joan Nathan's Spinach with Pine Nuts & Currants 3 lbs
  • Joan Nathan's Fried Artichokes Jewish-Style 2 lbs
  • Apricot Roll by Lilly's Baking Company 12 oz
  • Chocolate Flourless Cake 6"

*Complete meals do not include items for the Seder. These items are available in stores for purchase. We offer free shank bones from our Meat Department while supplies last.

All items in this meal are cooked and then refrigerated so they will be cold when you pick them up. Be sure to allow time for reheating each dish before serving your meal. Many of our dishes can be reheated right in the packaging, while some may require your own pot or pan. Instructions for reheating will be included and are also available online.