Joan Nathan's Passover Dinner for 8

Serves 8

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We partnered with noted chef & author Joan Nathan to create a perfect Passover dinner. Inspired by flavors from around the world. Serves 8.

  • Double-Lemon Roast Chicken 6 lbs
  • Brazilian Haroset with Apples, Dates and Cashews 1 lb
  • Fried Artichokes Jewish-Style 2 lbs
  • Tunisian Carrot Salad with Cumin, Coriander & Caraway 2 lbs
  • Sicilian Eggplant Caponata Jewish-Style 1.5 lbs
  • Spinach with Pine Nuts and Currants 1.5 lbs.

All items in this meal are cooked and then refrigerated so they will be cold when you pick them up. Be sure to allow time for reheating each dish before serving your meal. Many of our dishes can be reheated right in the packaging, while some may require your own pot or pan. Instructions for reheating will be included and are also available online.