DetailsWe partnered with noted chef & author Joan Nathan to create a perfect Passover dinner. Inspired by flavors from around the world. Serves 8.
- Double-Lemon Roast Chicken 6 lbs
- Brazilian Haroset with Apples, Dates and Cashews 1 lb
- Fried Artichokes Jewish-Style 2 lbs
- Tunisian Carrot Salad with Cumin, Coriander & Caraway 2 lbs
- Sicilian Eggplant Caponata Jewish-Style 1.5 lbs
- Spinach with Pine Nuts and Currants 1.5 lbs.