Meat by the Pound
Pick up dates
December : 12/19 - 12/31
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Beef Bone-In Rib Roast Reserve by the rib, sold by the lb$12.99 per lb
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Beef Boneless Rib Roast Reserve by the lb$13.99 per lb
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Beef New York Strip Roast Reserve by the lb$13.99 per lb
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Beef Tenderloin Roast Reserve by the lb$29.99 per lb
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Spiral Sliced Ham (Cooked) Reserve by the each, sold by the lb$3.99 per lb
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Wellshire Spiral Ham Reserve by the each, sold by the lb$6.99 per lb
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Pork Crown Roast Reserve by the rib, sold by the lb$8.99 per lb
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Boneless Pork Loin Roast Reserve by the lb$8.99 per lb
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Pork Tenderloin Reserve by the each, sold by the lb$14.99 per lb
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Grass-Fed Leg of Lamb Bone In Reserve by the each, sold by the lb$10.99 per lb
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Grass-Fed Leg of Lamb Boneless Reserve by the each, sold by the lb$11.99 per lb
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Crown Roast of Lamb Reserve by the rack, sold by the lb$22.99 per lb
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Frenched Lamb Racks Reserve by the rack, sold by the lb$21.99 per lb
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Brisket Reserve by the lb$10.99 per lb
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Mary's Whole Goose Reserve by the each, sold by the lb$10.99 per lb
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Mary's Whole Duck Reserve by the each, sold by the lb$5.29 per lb
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Mary's Organic Whole Duck Reserve by the each, sold by the lb$6.99 per lb
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Mary's Cornish Hen Reserve by the each, sold by the lb$6.99 per lb
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Mary's Organic Cornish Hen Reserve by the each, sold by the lb$7.99 per lb