Joan Nathan's Spinach with Pine Nuts and Currants

Serves 4 (1.5 lbs)

Please call the store at 202.332.4300 or (202) 265-4665, (202) 265-4748 to check availability.

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Northeastern Spain inspires this dish of fresh spinach leaves lightly sautéed with raisins and pine nuts.

All items in this meal are cooked and then refrigerated so they will be cold when you pick them up. Be sure to allow time for reheating each dish before serving your meal. Many of our dishes can be reheated right in the packaging, while some may require your own pot or pan. Instructions for reheating will be included and are also available online.