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Showing results 41 - 60 of 156 for extra virgin olive oil

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  1. A Guide to Cooking Oils

    What would Mediterranean food be without gorgeous green olive oil? What would the finest Indian cuisine really taste like without the rich buttery flavor of ghee? If you really want to make a difference in the taste and quality of your meal, it’s a good idea to become familiar with the best uses for a variety of cooking oils.

    Categories: Food & Recipes, Alana Sugar

  2. Learn to Cook: Roasted Asparagus

    Stalking new ideas for cooking spring-fresh veggies? Try roasted asparagus! Our Value Guru reveals easy steps to delicious success and savings.

    Categories: Food & Recipes, Value - Whole Deal, Value Guru

  3. Tips for Your Next Outdoor Adventure

    What do you need to enjoy a great adventure? Of course, there are the essential essentials. But, there are additional “nice-to-haves” that I’ve learned make the trip that much more enjoyable. Here are a few.

    Categories: Entertaining, Allison Burch

  4. Win our Party Picks Basket

    Do you know how to host an excellent party? Tell us about your go-to party snacks for a chance to win a basket of some of our favorite summer party picks!

    Categories: Contests, Summer's Best, Jennifer Cheng

  5. Share Your Best Meal of The Week

    preserves 1/4 cup 365 greek extravirginoliveoil marinate for 4 hours, put …

    Categories: Food & Recipes, Paige Brady

  6. Ready, Set, Grill

    Backyard barbecues are casual by nature, so don’t spend hours cooking in preparation. However, it would be a shame not to get a little adventurous and try grilling a less common cut of meat or mixing a new cocktail. The solution: get the best of both worlds and make some, buy some.

    Categories: Food & Recipes, Elizabeth Leader Smith

  7. Kosher for Passover

    At Whole Foods Market®, we’ve got Kosher cooking basics from salt to olive oil and holiday essentials from gefilte fish to grape juice. You’ll also find less traditional but no less important Kosher finds too.

    Categories: Food & Recipes, Grocery, Meat, Elizabeth Leader Smith

  8. Vegetarian

    If you’re looking for satisfying solutions for vegetarian dishes, we can help.
  9. Vegan

    Whether you’re thinking of going vegan or are already eating that way, sometimes or every day, we’re here to help you fill your kitchen with delicious vegan ingredients and recipes.
  10. 10 Tasty Ideas for Heirloom Tomatoes

    It’s peak season for making heirloom tomatoes the centerpiece of your table. Try one of these easy and tasty recipes.

    Categories: Food & Recipes, Produce, Allison Kociuruba

  11. Learn to Cook: Simple Pesto

    2 tb 365 everyday value® extravirginoliveoil 2 tb lemon juice 1 to 2 tb …

    Categories: Food & Recipes, Value - Whole Deal, Value Guru

  12. One Pan, One Delicious No-Fuss Dinner

    The beauty of a sheet-pan dinner is that the oven does all the work—and you are left with just one pan to clean! Your protein and vegetables roast happily together in the oven, seasoned to perfection. All this recipe requires is a bit of slicing and spicing.

    Categories: mindbodygreen, Whole Story Editors

  13. A Vegan Oktoberfest with the Beer Wench

    cup 365 everyday value® extravirginoliveoil ½ yellow onion, finely …

    Categories: Food & Recipes, Wine & Beer, The Beer Wench

  14. Potato Salad For Celebrations

    Although traditional potato salad is always a favorite at a picnic or outdoor party, it’s fun to get creative by exploring a variety of flavors and ingredients like grilled veggies, olives or legumes.

    Categories: Food & Recipes, Alana Sugar

  15. Pasta Salads: a Summer Staple

    Pasta salads are fun, versatile and portable, making them ideal for summer gatherings. With a wide range of pastas made from a variety of whole grains, including gluten-free options, there’s something for everyone.

    Categories: Food & Recipes, summer, Alana Sugar

  16. Veal Specials for the Month of June

    Fire up the grill and get those tender veal chops and juicy veal burgers cooking! During the month of June, our U.S. stores will have veal on special.

    Categories: Meat, Frances Flower

  17. Healthy Tip: Eat a Rainbow

    cherry tomatoes and dark green extravirginoliveoil. you get the picture. a virtual …

    Categories: Healthy Eating, Alana Sugar

  18. Why I Love Lemons

    Lemons’ tartness enlivens beverages, vegetables, soups, salads, main dishes and desserts. When blended with other ingredients such as oils in salad dressing, honey in tea, or butter and seasonings in sauce, lemons brighten up dishes and add balance.

    Categories: Food & Recipes, Produce, Alana Sugar

  19. Ten Ways to Eat Fresh Peas and Beans!

    Perk up summer meals with fresh peas and green beans. Try these top ten ideas for quick, tasty, nutritious side dishes and appetizers.

    Categories: Food & Recipes, Produce, Allison Kociuruba

  20. What’s New: Pasta You Need To Try Plus 10 More Faves

    If you’re on the lookout for sure-fire fast tasty meals, pasta night essentials and lunch box wins to ease the transition back to school, you’ll be happy to know that we’ve added many new items to our shelves that fit the bill.

    Categories: Food & Recipes, Back to School, Grocery, Trends & New Stuff, Whats_New, Whole Story Editors