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Showing results 81 - 100 of 156 for extra virgin olive oil

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  1. Blueberry Beet Bread

    wet ingredients 1 extra-large organic beet (about … and 2 egg whites 1/3 cup extra-virginoliveoil 1/4 cup organic applesauce juice …

    Categories: Food & Recipes, Kid Friendly, Christine O'Connor

  2. Budget-Friendly BBQ Bash for 8

    Throw a backyard barbecue bash without putting a dent in your wallet! Join our Value Guru at the grill for good times and great savings.

    Categories: Food & Recipes, Value - Whole Deal, Value Guru

  3. Easy Substitutions

    A pinch of math + dash of chemistry + loads of flavor = substitutes for baking
  4. A Wonderland of Winter Squash

    squash face down on a lightly oiled baking dish. cover with foil … recipe top spaghetti squash with oliveoil, herbs and parmesan cheese … asiago cheese and a little extra

    Categories: Food & Recipes, Healthy Eating, Alana Sugar

  5. Budget-Saving Summery Salads

    Here are six simple recipes to help you load your fork with summer salads and enjoy the field’s finest without forking over too much green.

    Categories: Value - Whole Deal, Value Guru

  6. Adding Radishes to Your Menu

    Raw radishes add a satisfying crunch to many dishes, but that’s just the start! This little spicy root vegetable can also be cooked or pickled with outstanding results.

    Categories: Food & Recipes, Alana Sugar

  7. Our Favorite Holiday Green Bean Recipes

    From topped with panko to tossed with crème fraiche, here are nine ways to serve green beans — a holiday must-have — this season.

    Categories: Food & Recipes, Holidays, Produce, Alana Sugar

  8. Playdate Fun: Carrot Muffins and Kale Quiche

    Who says playground food can’t be healthy? Turn your next play date into a fun outing for the whole family with healthy snacks for adults and kids.

    Categories: Kid Friendly, Food & Recipes, Christine O'Connor

  9. Why I Cook with Shallots

    Shallots are valued for their mild flavor, which has been called a perfect union of onion and garlic. Although they have many similarities to onions and garlic, their flavor is more sweet, mild and delicate. Shallots add flavor to a wide variety of recipes from soups and sauces to dressings and stuffings.

    Categories: Food & Recipes, Alana Sugar

  10. Mommy Makes: Green Eggs, No Ham!

    My son always laughs at the thought of eating green food when I read him the Dr. Seuss classic, Green Eggs and Ham. That’s so silly! But is it? Sounds like it’s time for another one of mommy’s cooking experiments: Green eggs, hold the ham!

    Categories: Food & Recipes, Kid Friendly, Christine O'Connor

  11. Outstanding Orzo

    Don’t be fooled by its rice-like stature; orzo stands up perfectly in many dishes, from soups and salads to the main course. Enjoy these orzo ideas.

    Categories: Food & Recipes, Alana Sugar

  12. Quick Guide to Brussels Sprouts

    Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Autumn through early spring is peak season for these mini cabbage look-alikes, so now is the time to try them or experiment with new recipes.

    Categories: Food & Recipes, Produce, Holidays, Elizabeth Leader Smith

  13. Convenient and Halal This Ramadan

    Yvonne Maffei, food blogger at My Halal Kitchen, shares an easy recipe she’ll be preparing during Ramadan.

    Categories: Grocery, Food & Recipes, Yvonne Maffei

  14. Learn to Cook: Winter Squash

    Don’t let hard winter squash intimidate you in the kitchen. They’re actually very simple to prepare as well as satisfying, nutritious and affordable!

    Categories: Food & Recipes, Healthy Eating, Kate Rowe

  15. Perfecting Pasta Salad

    Pasta salad can be simple and good, but the real fun starts with the addition of fresh herbs, seasonings, grilled or roasted veggies and experimenting with noodles.

    Categories: Food & Recipes, Alana Sugar

  16. Cooking with Pluots

    A pluot is a remarkably sweet juicy stone fruit that combines the best qualities of plums and apricots. And now is the time to enjoy them!

    Categories: Food & Recipes, Produce, summer, Alana Sugar

  17. Healthy Tip: Eating Those Wonderful Whites

    them plain with a drizzle of oliveoil, some salt or tamari, pepper … juicy red ripe tomatoes, extravirginolive

    Categories: Healthy Eating, Alana Sugar

  18. Must-Haves for Thanksgiving Success

    Whether you’re hosting your first or twentieth Thanksgiving, this list of essentials will ensure you get to enjoy family and cooking time, instead of last minute grocery store visits.

    Categories: products, Holidays, Grocery, Lindsay Robison

  19. Discover Why Parsley is So Popular

    Robust with a fresh green flavor, parsley is probably the most well known of all of the fresh culinary herbs. It adds balance and beautiful color to an assortment of dishes from salads and soups to burgers and juices.

    Categories: Food & Recipes, Produce, Alana Sugar

  20. Artichoke Adventures!

    It’s not spring until you eat an artichoke! Check out our top ten ways to enjoy artichokes and add some to your menu tonight.

    Categories: Food & Recipes, Produce, Allison Kociuruba