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  1. Salud Cooking School in Memphis

    getting  here salud! is located within whole foods … be directed to the cooking school located near the east side … service desk at the poplar location.   …
  2. Conference Call Scripts

    Investor Relations Conference Call Scripts from 2008 - present
  3. Recipe Collections

    Recipe Collections Filter Recipe Collections by Topic: By Category: Breakfast & Brunch| Entertaining| Family Friendly| Gifts| Holidays| One Dish Meals|
  4. Lincoln Park's Cooking Classroom

    located on the mezzanine level of whole foods …
  5. Wine Club - Winter 2015 Wines

    From California, Spain, Argentina, South Africa and Italy — 6 small-batch wines showcasing exceptional artisanal craft
  6. Unionville Whole Kids Club

    available at our kids corner ( located at customer service ) free …
  7. Whole Foods Market Payment Card Investigation Notification

    AUSTIN, Texas (October 20, 2017) – Whole Foods Market has resolved the incident previously announced on September 28, 2017, involving unauthorized access of payment card information used at certain venues such as tap rooms and full table-service restaurants located within some stores. These venues use a different point of sale system than the company’s primary store checkout systems, and payment cards used at the primary store checkout systems were not affected.
  8. Parmigiano Reggiano

    thing, parmigiano reggiano! location
  9. Addison Healthy Eating Blog

    it supports. i started my career with whole foods at the richardson location
  10. Gift Guide

    Get your holiday gift ideas here. We'll be revealing one new gift per day, so make sure to check back for our favorite gifts — from tried-and-true recipes and DIY creations to our favorite products that you can find in our stores. Happy gifting!
  11. West Cary

    conveniently located in alston town center just south of the intersection …
  12. North Raleigh

    Welcome to Whole Foods Market North Raleigh. We are a collection of all things good. Our team members are artisans - custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.
  13. Charlotte

  14. Asheville

  15. Uptown Charlotte

  16. Jackson

  17. Salud! Cooking School Johns Creek

        Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.   See you in the kitchen!      FALL 2018 COVER.jpg             GIFT CERTIFICATES  Got A Cooking Enthusiast On Your Gift List?   Gift certificates available for purchase online now! PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES For more information click here   NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time.  If it is past the 24 deadline and you would like to register, please call: 770-442-3354 x 1. Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.   See you in the kitchen                        FALL and WINTER 2018-19  NOVEMBER, DECEMBER, JANUARY, AND FEBRUARY   Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.   See you in the kitchen!       NOVEMBER               FALL 18 NOV.png         Saturday, November 17, 2018            10:00 AM – 1:00 PM   MORE MACARONS    $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Impress your friends and family with delicate, delicious macarons straight from your own oven. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. In class you will learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics mastered, you will then create flavored fillings for your own uniquely delicious macarons.    MENU: Pumpkin Spice Macarons with Pumpkin Buttercream; Cinnamon Macarons with Coffee Buttercream; and Vanilla Macarons with Salted Caramel Buttercream                 Monday, November 19, 2018  (SOLD OUT) 12:00 PM – 2:00 PM   KIDS COOK THANKSGIVING TREATS  $25 AGES 6-9, HANDS-ON Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Vanilla-Orange Cranberry Cookies; Pumpkin Cheesecake Trifles; and, Mini Pumpkin Pudding Cakes            REGISTER NOW: OR CALL 770-442-3354 X 1               Tuesday, November 20, 2018 9:00 AM – 11:00 AM   KIDS COOK THANKSGIVING BAKING     (SOLD OUT! )        $25 HANDS-ON, KIDS AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Pumpkin Bread; Cranberry Orange Scones; and Sweet Potato Biscuits        REGISTER NOW: OR CALL 770-442-3354 X 1     Tuesday, November 20, 2018 12:00 PM – 2:00 PM   KIDS COOK THANKSGIVING BAKING     (ALMOST SOLD OUT)        $25 HANDS-ON, KIDS AGES 10-12 Class Level: All levels      Age Requirements: 10-12 year-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Pumpkin Bread; Cranberry Orange Scones; and Sweet Potato Biscuits        REGISTER NOW: OR CALL 770-442-3354 X 1     Friday, November 23, 2018    3:00 PM – 5:00 PM     FAMILIES COOK - PIZZA WORKSHOP           $45 ADULTS, $35 KIDS UNDER 15      Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.        MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.  The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)          REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 24, 2018            10:00 AM – 12:30 PM KIDS COOK - MY DOUGHNUT SHOP $35 HANDS-ON AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Let’s open our own doughnut shop!  We’ll spend the day mixing, baking, and frosting, three different and delicious doughnut creations.  When we're done we’ll pack our freshly baked doughnuts up in a box and you can share them with your friends and family.           MENU: Lemon Poppy Seed Glazed Doughnuts; Chocolate Fudge Baked Doughnuts; Classic Glazed Doughnuts; Chocolate Frosting; Lemon and Vanilla Glaze. REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 24, 2018 5:00 PM – 7:30 PM     DATE NIGHT: CHINESE TAKE OUT FAVORITES         $120 PER COUPLE Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                            Take-out junkies, rejoice! Our chefs will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class, you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.  MENU: Shrimp and Vegetable Egg Rolls; Kung Pao Chicken; Vegetable Fried Rice; and Orange Chicken  REGISTER NOW: OR CALL 770-442-3354 X 1               Wednesday, November 28, 2018       6:30 PM – 8:30 PM     MAIN COURSE SALADS         $49 DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.         MENU: Romaine Salad with Grilled Shrimp, Charred Corn, Avocado, Tomato, & Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano.         REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, November 29, 2018           6:30 PM – 9:00 PM     KNIFE SKILLS: LATIN AMERICAN MENU         $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely Latin-inspired meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Homemade Tomato Salsa With Tortilla Chips; Easy Guacamole; Black Beans and Rice with Chorizo; Chili And Lime Marinated Chicken With Chimichurri; And, Tres Leches Parfaits     REGISTER NOW: OR CALL 770-442-3354 X 1   Friday, November 30, 2018 6:30 PM – 9:00 PM     DINNER IN TUSCANY $59 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                            Along with its landscapes, Tuscany is famous for its quality ingredients and masterful cooking techniques. Make authentic recipes from this bountiful and beloved region as you learn Italian cooking methods preparing this hearty winter menu. Wine from the region will be served. MENU: Soufflés Al Formaggio Facile (Tuscan Cheese Soufflés) Ribollita ( A Hearty Vegetable Stew of Beans And Winter Greens) Tagliatelle Alla Boscaiola ( Pasta With Sausage And Wild Mushrooms In A Creamy Wine Sauce): Biscotti Ai Due Sapori (Cranberry & Pistachio Biscotti) REGISTER NOW: OR CALL 770-442-3354 X 1       DECEMBER WINTER 18-19.jpg   Saturday, December 01, 2018 9:00 AM – 11:30 AM KIDS COOK: SPECIAL HOLIDAY BREAKFAST $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Kids will learn to make a special holiday breakfast all by themselves as they measure, whisk, knead, and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:00 am MENU: Gingerbread Pancakes With Buttermilk Syrup; Iron Skillet Breakfast Potatoes; Classic Cheese Omelet; And Chocolate Chip Scones REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 01, 2018 5:00 PM – 7:30 PM SUSHI WORKSHOP $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening! MENU: Sushi Rice, Wasabi, Inside-Out California Rolls; Shrimp Tempura, and Cucumber Rolls REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, December 02, 2018 11:00 AM – 1:00 PM FAMILIES COOK: PASTA WORKSHOP $45 ADULT, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Spend a fun-filled evening with the entire family making delicious homemade pasta. This is a great opportunity for parents to work together with their kids, and as a team, prepare surprisingly easy and delicious handmade pasta and sauces. Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, and pasta sheets for ravioli. At the end of class, we’ll sit down to an Italian pasta feast. Your family will leave with the skills and recipes to make all these Italian classics at home. MENU: Fettuccini Alfredo; Spinach And Cheese Ravioli With Brown Butter Sauce; Pappardelle with Sausage Ragu; And Cannoli The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, December 05, 2018 6:30 PM – 9:00 PM KNIFE SKILLS AND KITCHEN BASICS $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Butternut Squash Soup with Crystalized Ginger; Pan Seared Chicken with Mushroom Ragu; Apple –Pear Waldorf Salad, AND Roasted Root Vegetables REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, December 06, 2018 6:30 PM – 9:00 PM CHINESE TAKE- OUT FAVORITES $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Take-out junkies, rejoice! Our chefs will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class, you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served. MENU: Vegetable Egg Rolls; Garlic Shrimp; Fried Rice; and Orange Chicken REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, December 07, 2018 6:30 PM – 9:00 PM GIRLS NIGHT OUT: SPARKLING WINES AND DAZZLING APPETIZERS $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  The holidays are crazy enough without trying to plan elaborate dinner parties and stuffy get-togethers. Folks seem to prefer comfortable, casual gatherings with friends, good wine and lots of different finger foods within an arm’s reach. Try out our chef's favorites the next time you entertain, we think you’ll agree. MENU: Bacon Jam Stuffed Brie; Sweet-And- Spicy Mixed Nuts; Classic Gougeres; Smoked Salmon Crostini with Horseradish Cream and Dill; And, Mini Gingerbread Cakes with Sorghum Cream Cheese Frosting REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 08, 2018 10:00 AM – 12:30 PM KIDS COOK: HOLIDAY COOKIES FOR KIDS & PUPPIES ( SOLD OUT) $35 HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Don’t forget the most important member of the family during the holidays. Today we’ll make our favorite holiday cookies and while we’re at it something for our “furry” family members too. MENU: People Cookies: Ginger, Molasses Cookies; Decorated Sugar Cookies; Date, Walnut Chrispies; Puppy Cookies: And Almond Butter And Pumpkin, Freddy’s Sweet Potato Oatmeal; Whole Wheat Decorated Biscuit. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 08, 2018 5:00 PM – 7:30 PM HOLIDAY IN SANTA FE $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  New Mexico “the land of enchantment!”  Visit during the holidays and you’re sure to be entranced by the luminaries flickering in the central plaza, or the occasional lite snow dusting tree branches like powdered sugar. A place of rituals, and a distinctive blend of Indian and Hispanic cultures that play out in seasonal traditions. The best example is its unique culinary history. Posole, Tamales, Blue Corn Tortilla, and bizcochitos, are as much a part of the southwest holiday table as are decorated sugar cookies and turkey. It’s fitting that red and green are the colors of chili, a Christmas town at its best. MENU: Red Chile Posole (Corn and Meat Soup); Carne Adovada (Pork Marinated in Green Chile Sauce); Sweet Potato Tamales; And Bizcochitos (Anis Christmas Cookies)  REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Sunday, December 09, 2018 11:00 AM – 1:00 PM FAMILIES COOK: GINGERBREAD HOUSE WORKSHOP $49 PER HOUSE, ALL AGES Class Level: All levels      Age Requirements: Ages ALL AGES          (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Calling kids of all ages! Discover the magic of the holidays while using your imagination to decorate pre-constructed gingerbread houses with gumdrops, peppermints, icing, and more! It’s a fun-filled day that will be sure to make special holiday memories, and you’ll love taking home your own unique house to display at home. For ages 4 to 99! The class includes snacks, hot cocoa, and all materials & supplies. The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, December 12, 2018 6:30 PM – 9:00 PM THE VEGETARIAN HOLIDAY TABLE $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  A vegetarian diet doesn’t mean an endless parade of kale and beans. In fact, many vegetarians eat a more varied—and interesting--diet than their carnivorous counterparts. If you’re a vegetarian, this hands-on class will teach you exciting new techniques with seasonal vegetables. And if you’re entertaining a vegetarian or two at your holiday get-together, these recipes will allow you to offer greater variety to your guests. Who knows? One of these recipes may become standard fare on your holiday table. MENU: Roasted Root Vegetables with Walnut Pesto; Pappardelle with Butternut Squash, Arugula, and Pine Nuts; Roasted Beet and Orange Salad with Clementine Vinaigrette; and Eggless Double Chocolate Brownies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, December 13, 2018 6:30 PM – 9:00 PM MAGIC OF THE MEDITERRANEAN $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Discover the bright, bold, fresh flavors of the Mediterranean. The sunny islands of Greece are visited in tonight’s culinary adventure. You will taste your way across the islands and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and honey. MENU: Hummus; Spanakopita (Spinach and Cheese Pie); Chicken Kebabs With Tzatziki Sauce; Classic Greek Salad; And Baklava REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, December 14, 2018 6:30 PM – 9:00 PM CHRISTMAS IN CHARLESTON $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  The holidays are a magical time in this historic city. Chefs and family cooks entertain by “putting their best foot forward” to produce delicious meals that delight and satisfy. Using the best of local and seasonal ingredients, with an eye to the city’s culinary history, we’ll create a splendid dinner during which you’ll be sure that you hear the rumbling of the horse-drawn carriages along with the sound of the Holy City’s church bells ringing a holiday welcome. MENU: Oyster Stew with Wild Mushrooms and Cornbread Croutons, Pork Roast with Andouille-Chestnut Stuffing; Bourbon - Pecan Winter Greens Sauté; and Chocolate Praline Tart with Cocoa Nib Whipped Cream. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 15, 2018 10:00 AM – 12:30 PM KIDS COOK: HOLIDAY COOKIE WORKSHOP $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Join our Salud Chefs for a festive afternoon in the kitchen baking four different HO-HO-Holiday cookies aimed to delight just about everyone on your list. Kids learn how to roll and cut out cookie dough and decorate them with frosting along with other “kid-friendly” cookies perfect for making at home. Students leave with a selection of their cookie creations to share with family and friends… or perhaps with ole’ Saint Nick! The class includes a fruit & cheese snack, hot cocoa, and all materials and supplies. Best of all, there is no messy kitchen to clean! Menu: Frosted Sugar Cookies; Lemon Iced Gingerbread Trees; and, White Chocolate & Cranberry Cookies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 15, 2018 5:00 PM – 7:30 PM WINTER PASTA WORKSHOP $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Tonight discover how much fun it is making pasta from scratch! Our chefs will instruct you step by step in creating freshly rolled pasta topped off with incredibly quick and easy sauces and fillings. Italian wines will be served to round out our pasta feast. MENU: Pappardelle With Wild Mushrooms, Ricotta And Walnuts; Tortellini With Roasted Pumpkin, Parmesan and Sage; Fettuccine with Roasted Brussel Sprouts, Cranberries, and Caramelized Onions; And  Italian Gelato REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, December 16, 2018 11:00 AM – 1:30 PM FAMILIES COOK: HOLIDAY BAKING $45 ADULTS, $35 KIDS UNDER 15 Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  It gets hectic this time of year. With all the decorating, shopping, events, and parties, before you know it the holidays have come and gone. Take some time this season to do something together with the family. Call the kids, grandparents, aunts, uncles, and cousins and spend the morning baking up some delicious holiday treats in the Salud kitchen.  When we're done, everyone walks away with freshly baked holiday treats, great memories, and no messy kitchen to clean up!  NEED MENU:  Mini Gingerbread Cakes with Cream Cheese Sorghum Frosting; Chocolate Peppermint Whoopie Pies; and Southern Pecan Bars The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, December 19, 2018 10:00 AM – 11:30 AM MOMMY AND ME: HOLIDAY COOKIES FOR TOTS AND MOMS $25 FOR ADULT AND ONE CHILD, AGES 3-5 Class Level: All levels      Age Requirements: Ages 3-5-Year-olds  (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Join your little one for a festive morning in the kitchen decorating old-fashioned sugar cookies with no messy kitchen to clean! Kids learn how to roll and cut out cookie dough to share with family and friends… or perhaps with ole’ Saint Nick! The class includes a fruit & cheese snack, hot cocoa, and all materials. MENU: Frosted Sugar Cookies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, December 19, 2018 6:30 PM – 9:00 PM HOLIDAY COOKIE EXCHANGE $49 hands-on, ages 13 and up Class Level: All levels      Age Requirements: Ages 13 and up         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  This fun class will be organized into baking teams and along with your chef, you’ll make some awesome holiday cookies.  Each of three team makes 2 types of cookies (6 different cookies in all) and at the end of the night cookies are divided up and everyone takes a box home.  COOKIES:  Chocolate Peppermint Crunch; Frosted Sugar Cookies; Almond Thumbprint Cranberry Cookies; Brown Butter Chocolate Chunk Cookies; Classic Pecan Snowballs; Chewy Molasses Cookies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, December 20, 2018 6:30 PM – 9:00 PM HOLIDAY GATHERING IN THE SOUTH $55 HANDS-ON Class Level: All levels      Age Requirements: Ages 21 and up         Average Class Size: 6-12                  Y'all come!  Southerners love any excuse to entertain and winter holidays are tops on the list!  Join us for a lovely evening of cooking and visiting as we create a beautiful, delicious meal that includes a variety of favorite Southern ingredients. It’s a meal you are sure to repeat at home. MENU: Pork Tenderloin with Mushroom and Madeira Sauce; Buttermilk Mashed Potatoes, Roasted Bacon-Brown Sugar Brussel Sprouts; Cranberry Chutney AND Ambrosia Trifle with Bourbon Whipped Cream. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, December 21, 2018 10:00 AM – 12:30 PM KIDS COOK: LET’S HAVE A HOLIDAY PARTY $35 HANDS-ON AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Today the kids create their very our own special holiday party. We’ll teach you how to prepare a fun, delicious, holiday-inspired menu that your friends will go crazy for! All you have to do is think up some fun games to play and you’ll have a winter get together that is sure to get you in the holiday spirit.  MENU: Homemade Pizza “Wreath”; Sloppy Joe “Reindeer” Sliders; Snow Balls (White Chocolate Popcorn Balls); And, Gingerbread Cupcakes with Cream Cheese Frosting. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, December 21, 2018 7:00 PM – 9:00 PM CHEFS TABLE: A SPECIAL HOLIDAY DINNER $149 PER COUPLE, DEMONSTRATION Class Level: All levels      Age Requirements: 21 and up                    Average Class Size: 4 couples        Tonight couples are seated at the “Chefs Table” for an intimate dinner. Prepared right in front of you, this up-close and personal dinner party with Chef Amanda is designed to initiate a relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction along with great serving suggestions and wine pairings.  (Seating limited to 4couples, 8 total. Full servings of each course) MENU:  Jumbo Lump Crab Cakes with Smoky Onion Remoulade; Beef Tenderloin with Shitake Madeira Sauce; Yorkshire Pudding; Asparagus with Hollandaise Sauce; And, White Chocolate Crème Brûlée REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 22, 2018 10:00 AM – 12:30 PM KIDS COOK: LET’S HAVE A HOLIDAY PARTY $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Today the kids create their very our own special holiday party. We’ll teach you how to prepare a fun, delicious, holiday-inspired menu that your friends will go crazy for! All you have to do is think up some fun games to play and you’ll have a winter get together that is sure to get you in the holiday spirit.  MENU: Homemade Pizza “Wreath”; Sloppy Joe “Reindeer” Sliders; Snow Balls (White Chocolate Popcorn Balls); And, Gingerbread Cupcakes with Cream Cheese Frosting. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 22, 2018 5:00 PM – 7:30 PM BUON NATALE: AN ITALIAN CHRISTMAS FEAST $59 HANDS-ON Class Level: All levels      Age Requirements: 21 and up    Average Class Size: 6-12                  “Christmas Day Lunch” is the most important of the three meals associated with Bon Natale (Good Nativity) or “Christmas” in Italy. The family table (usually big enough to accommodate the entire family and guests) is decked out with the best china, linens, and silver. The meal could last several hours. The first course is usually an antipasto followed by baked pasta dishes, the meats, and finally dessert. Our Salud chefs have gathered recipes from different regions of Italy and compiled them for a special Christmas lunch. A great Italian tradition and possibly a new tradition to start for your holiday entertaining. MENU: Antipasto With Cuts Of Cured Meat, Garnished With Olives And Cheese; Pasticcio Di Bietole Al Forno (Swiss Chard Tart); Lasagna Bolognaise; Roast Chicken and Potatoes; and, Zuppa Inglese REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, December 23, 2018 11:00 AM – 1:00 PM FAMILIES COOK: YULE LOG WORKSHOP $45 ADULT, $25 CHILD UNDER 15 Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  In this fun seasonal workshop, you will decorate a Yule log – or bûche de Noël with icing, meringue mushrooms, holly, pinecones, and “snow”, creating an edible, delicious centerpiece for your holiday table. An adult must accompany each child.  Each child and adult will work together on one Yule Log.  A light lunch will be served. The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, December 26, 2018 10:00 AM – 1:00 PM WINTER COOKING CAMP: BREAKFAST IS READY! $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Vanilla Maple French Toast with Warm Berry Preserves; Classic Cheese Omelets; Easy Breakfast Potatoes; and Orange Cranberry Scones REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, December 27, 2018 10:00 AM – 1:00 PM WINTER COOKING CAMP: IT’S LUNCH TIME! $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Chicken Soup with Homemade Noodles; Grilled Cheese and Apple Sandwiches; Homemade Cheesy Crackers; and, Chocolate Cake In A Jar REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Friday, December 28, 2018 10:00 AM – 1:00 PM WINTER COOKING CAMP: WHAT'S FOR DINNER? $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Honey Glazed Chicken Legs; Skillet Macaroni And Cheese; Stir Fried Green Beans With Garlic And Ginger; And, Cheesecake Brownies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Friday, December 28, 2018 6:30 PM – 9:00 PM DATE NIGHT: A COZY WINTER WINE PARTY $120 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Looking for an excuse to have your friends over this holiday season? Tonight learn how to keep it simple with food that is designed to be made ahead. Students learn steps for preparing this complete menu and go home with confidence to recreate their own party, perfect for cozy winter get-togethers with family and friends. MENU: Roasted Baby Potatoes with Crème Fraîche, Bacon, & Chives; Beef and Mushroom Crostini with Thyme; Endive Spears with Smoked Salmon, Horseradish Cream, and Dill; Crudités with Green Goddess Dressing; Mini Gingerbread Cakes with Cream Cheese Frosting; And Cranberry Champagne Cocktail REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Saturday, December 29, 2018 10:00 AM – 1:00 PM WINTER COOKING CAMP: AND FOR DESSERT! $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Carmel Apple Hand Pies; Homemade Banana Pudding; Baked Chocolate Fudge Doughnuts; and, Mini Chocolate Marshmallow Whoopi Pies; (Lunch Provided) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, December 29, 2018 5:00 PM – 7:30 PM SPICE! INDIA, MOROCCO, AND SOUTHEAST ASIA $55 HANDS-ON Class Level: All levels      Age Requirements: 21 and Up   Average Class Size: 6-12                  Come and take a culinary journey through some of the world’s great spice cultures! In this gourmet’s tour, you’ll taste and learn to use many of the spices and unique ingredients that make these cuisines so dynamic and full of flavor. You’ll also learn some valuable cooking techniques—making a soup from scratch, starting a stew, and how to handle delicate phyllo dough—that will surely yield delicious results, no matter what spices you use. Beginners welcome! MENU: Thai Coconut Cilantro Soup; Classic Chicken Curry; Tagine of Chicken with Olives and Preserved Lemons; Vietnamese Vegetable Curry; and, Almond Pastries in Honey Syrup REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Sunday, December 30, 2018 3:00 PM – 5:30 PM SOUTHERN COOKING: NEW YEAR’S TRADITIONS $55 HANDS-ON Class Level: All levels      Age Requirements: 21 and up Average Class Size: 6-12                  In the south, a New Year’s Menu usually includes dishes said to bring good luck for the coming year. Pork, greens, and Blackeye peas have always been part of the celebration. Greens for money, Blackeye Peas for coins, and Pork because a pig doesn’t walk backward. This is definitely a culinary tradition we enjoy sharing with family and friends. Here are some of our favorites to ring in the New Year. MENU: Brown Sugar-Bourbon Baked Ham; Sour Cream Cornbread; Classic Southern Collard Greens; Black-Eyed Pea Salad; and Classic Banana Pudding REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Monday, December 31, 2018 5:00 PM – 7:30 PM SPECIAL NEW YEAR’S EVE CHEFS TABLE $149 PER COUPLE, DEMONSTRATION Class Level: All levels      Age Requirements: 21 and Up   Average Class Size: 4 couples   Tonight couples are seated at the “Chefs Table” for an intimate dinner. Prepared right in front of you, this up-close and personal dinner party with Chef Amanda is designed to initiate a relaxed conversation about food and cooking techniques. Sit back and watch as the chef prepares each course and gives step by step instruction along with great serving suggestions and wine pairings.  (Seating limited to 4couples, 8 total. Full servings of each course) MENU: Camembert, Fig And Onion Tart; Scallops Wrapped In Prosciutto, With Butternut Squash And Watercress Puree; Braised Lamb Shanks With Potatoes Aligot; And, Warm Chocolate Cake With Brandied Cherries And Mascarpone. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   JANUARY JANUARY 18-19.jpg Tuesday, January 01, 2019 3:00 PM – 5:00 PM FAMILIES COOK: PIZZA WORKSHOP $45 ADULT, $35 CHILD UNDER 15, HANDS-ON Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home. MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad. The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 2, 2019 10:00 AM – 1:00 PM WINTER COOKING CAMP: MOVIE NIGHT SNACKS $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: “Pick Your Own Toppings” Personal Pizzas; Buffalo Wings With Celery And Homemade Ranch Dressing; Old Fashioned Caramel Corn; And, Chocolate Chip Cookie Bars REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 02, 2019 6:30 PM – 9:00 PM PALEO 101 $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Are you thinking about switching over to eating a Paleo diet? Whether you’re an avid Paleo fan or just beginning, you’re sure to learn great tips from Chef Amanda Rodgers as she guides you through the ins and outs of this plant/meat strong, grain free diet. MENU: Seafood Stew; Pan Roasted Ribeye With Cauliflower Mash; Sautéed Brussels Sprouts With Sunflower Seeds; Chocolate Torte; Pecan Paleo Crunch REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, January 3, 2019 10:00 AM – 1:00 PM WINTER COOKING CAMP; WINTER WARM UP'S $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Queso Dip with Baked Tortilla Chips; Chicken and Biscuit Pot Pie; Winter Fruit Salad; And, Frosted Oatmeal Cookies; REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, January 03, 2019 6:30 PM – 9:00 PM SIMPLY DELICIOUS VEGETARIAN DISHES $45 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.    MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Butternut Squash Galette with Gorgonzola.      REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, January 4, 2019 10:00 AM – 1:00 PM WINTER COOKING CAMP: "RETRO" DINERS AND DRIVE IN'S $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Muffin Meat Loaves With Mashed Potato “Frosting”; Five Cheese And Bacon Macaroni Bake; Buttered Green Peas And Baby Carrots; And, White And Dark Chocolate Chip Cookies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, January 04, 2019 6:30 PM – 9:00 PM ALTERNATIVE FUELS:  REPLACING CARBS $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Carbohydrates serve as a great source of fuel, so they can power your active lifestyle. Eating too many carbs though, especially in refined foods such as sugar, pasta, potatoes, and white bread, can cause wild shifts in your blood sugar levels. Tonight’s class will help you Find delicious carb substitutes to help you lower your carb intake without missing out on the foods you love, which makes your diet more sustainable. MENU: Zucchini “Pasta” With Pesto; Spanish “Cauliflower” Rice; Vietnamese Beef Lettuce Wraps With Daikon Noodles; Garlic Mashed “Cauliflower” Potatoes; And Pizza With Cauliflower Crust REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 05, 2019 10:00 AM – 1:00 PM WINTER COOKING CAMP: ITALIAN $45 PER DAY OR, $150–ALL 4 DAYS, Ages 6-11 Class Level: All levels      Age Requirements: 6-11 years-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: Big Green Salad with Creamy Italian Dressing; Crazy Rolled Lasagna; Sesame Seed and Parmesan Puff Pastry Twists; and, Vanilla Bean Pudding and Fresh Berry Trifle REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 05, 2019 5:00 PM – 7:30 PM WINTER IN TUSCANY $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  When you think of Tuscany fresh tomatoes drizzled in olive oil, wine, and a terrace in bathed in the Mediterranean sun might come to mind. But Tuscany isn’t just a warm-weather destination. Explore Tuscany in the wintertime, when warmer, darker flavors take center stage.  MENU: Radicchio And Roasted Fennel Panzanella With Persimmon; Pumpkin Risotto With Roasted Grapes; Balsamic-Braised Pork Tenderloin With Cipollini And Mushrooms; And Castagnaccio (Tuscan Chestnut Cake With Honeyed Apples). REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, January 06, 2019 11:00 AM – 1:00 PM FAMILIES COOK: DOUGHNUTS $45 ADULT, $35 KIDS UNDER 15 Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family. MENU: Classic Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Crullers The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 09, 2019 6:30 PM – 9:00 PM ESSENTIALS OF THAI COOKING $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Watch the Salud chefs as they demystify Thai cooking. They’ll introduce you to the unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. In this demonstration class, you will learn to cook with a wok and become familiar with exotic ingredients, as we demonstrate a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served. MENU: Chicken Penang Curry With Thai Basmati Rice; Grilled Shrimp With Thai Sweet Chili Sauce In Lettuce Wraps; Sesame Noodles With Almonds And Scallions; Red Thai Curry Vegetables; And, Spring Rolls REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1         Thursday, January 10, 2019 6:30 PM – 9:00 PM WINTER COMFORT FOODS $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  With just a few special ingredients these classic winter comfort foods can be memorable, your family and friends delighted and will leave everyone feeling warm and happy. MENU: Meatloaf With Fresh Herbs And Wild Mushrooms; Ultimate Macaroni And Cheese; Chicken Pot Pie With Cream Cheese Crust: All American Apple Pie With Caramel Sauce REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, January 11, 2019 6:30 PM – 9:00 PM DATE NIGHT: CELEBRATING SPAIN TAPAS, PAELLA AND SANGRIA $120 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings. And tapas! The perfect party food, big flavors on small plates, great anytime! MENU: Paella Mixta (Mixed Paella); Fingerling Papas Bravas With Smoky Aioli; Baked Olives; Manchego & Quince; Watermelon Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 12, 2019 10:00 AM – 12:30 PM KIDS COOK: JUNIOR CHEF $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Cook like a pro!  Impress your family and friends when you prepare restaurant-quality dishes using the same techniques used by professional chefs. The kitchen basics learned in today's class are the same ones taught in culinary schools. A solid beginning to a lifetime of great cooking for the young chef.  MENU: Garlic-Roasted Chicken Breasts; Duchess Baked Potatoes; Sauteed Vegetables; and Mini Caramel Layer Cakes REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 12, 2019 5:00 PM – 7:30 PM MASTERING INDIAN COOKING WITH CARL CHINOY $55 HANDS-ON Class Level: All levels Age Requirements: 16 years and up (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12   India, vastly diverse, has unifying threads that emerge in its cuisine. Spices are an integral part of food preparation and are used to enhance the flavor of a dish and create unique flavors and aromas. Tonight join us as our guest instructor Carl Chinoy shares both recipes and stories from India, and some surprising information on the health benefits of the spices commonly found in Indian cooking. MENU: Jeera Rice; Chicken Tikka Masala; Papeta Pur Edu (Potatoes And Eggs); Butter Chicken; Saag Paneer; Naan, Garlic, Butter, Sesame Seed, Ravo (Made From Semolina); And, Mango Lassi REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, January 13, 2019 11:00 AM – 1:00 PM FAMILIES COOK: WOK AND ROLL SUSHI PARTY $45 ADULTS, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels      Age Requirements: 6 and up      (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party. MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate. The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 16, 2019 6:30 PM – 9:00 PM REALLY GOOD SAUCES! $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  You can pretty much make a meal out of anything if you have a good sauce! We’ve included one of the 5 mother sauces in tonight’s class, but for the most part, we wanted to share some sauces that are worthy of the “mother sauce” title but never made it on the list.  Sauces that work for everyday meals, and can dress up any menu for special occasions.  MENU; Homemade Salsa Verde; Classic Basil Pesto (Crostini With Ricotta, Basil Pesto, And Roasted Peppers) Harissa (Moroccan-Style Vegetable Couscous With Harissa); Bechamel Sauce (Roasted Cauliflower With Cheese Sauce): And, Easy Caramel Sauce (With Vanilla Ice Cream) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, January 17, 2019 6:30 PM – 9:00 PM ROCKIN’ RAMEN $55 HANDS-ON Class Level: All levels      Age Requirements: 21 and up    Average Class Size: 6-12                  From the backstreets of Tokyo to trendy establishments in LA, comes one of the hottest food trends in years. Wonderfully complexed flavor combinations in a single bowl. Few dishes are as addictive or have become as popular as these big bowls filled with steaming broth and springy noodles. Add a soy-marinated egg, and an array of colorful topping and you’re all set with the perfect winter warm- up. (Asian beers will be served) MENU: Homemade Ramen Noodles; Shio (Salt) Ramen Broth; Ramen Tare (Japanese Sauce); Dashi (Japanese Soup Stock); Ramen Egg (Ajitsuke Tamago); Pork Belly And All The Toppings. Japanese Beers will be served REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, January 18, 2019 6:30 PM – 9:00 PM ALPINE DINNING –SOME SERIOUS COMFORT FOOD Switzerland, Germany, And Austria $55 HANDS-ON   Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Nobody does it better than the alpine countries when it comes to comfort foods! High altitudes and freezing conditions call for hearty meals for sure. World renown cheeses, Plump dumplings, and Strudels are of few of the classic alpine specialties were making in tonight’s class. Recipes that fit like a pair of warm mittens this time of year and will be a welcome addition to your family gatherings.   MENU:  Raclette (Swiss melting cheese served with potatoes, and cornichons,) Jaegerschnitzel ( Pork cutlets with mushroom sauce) Semmelknoedel (Bread Dumplings) And, Apple Strudel  REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 19, 2019 10:00 AM – 12:30 PM KIDS COOK: MY OWN DOUGHNUT SHOP $35 HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have a waiver signed by parent or guardian)              Average Class Size: 6-12                                Let’s open our own doughnut shop!  We’ll spend the day mixing, baking, and frosting, three different and delicious doughnut creations.  When we're done we’ll pack our freshly baked doughnuts up in a box and you can share them with your friends and family.      MENU: Lemon Glazed Doughnuts; Chocolate Fudge Baked Doughnuts; Classic Glazed Doughnuts; Chocolate Frosting; Lemon and Vanilla Glaze. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 19, 2019 5:00 PM – 7:30 PM DATE NIGHT: STEAKHOUSE CLASSICS $149 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes. MENU: Crab Cake; Wedge Salad With Bacon And Blue Cheese Dressing; Pan Roasted New York Strip With Béarnaise Sauce; Roasted Fingerling Potatoes; Creamed Spinach; And, Molten Chocolate Cake REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, January 20, 2019 11:00 AM – 1:00 PM FAMILIES COOK: A FARMHOUSE BREAKFAST $45 ADULTS, $35 CHILDREN UNDER 15, HANDS-ON Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves. MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes. The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Monday, January 21, 2019 10:00 AM – 12:30 PM KIDS COOK: SOUTHERN STYLE $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Sometimes the best food is from right here in our own backyard.  Gather- round the kitchen table, today were preparing down home-cookin' “southern style”! MENU: Grilled Chicken with White BBQ Sauce; Baked Mac and Cheese; Corn Bread; and, Banana Pudding            REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 23, 2019 6:30 PM – 9:00 PM RUSTIC WINTER TARTS $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Hailing from France, these flat, free-form, open face “tarts” are easy to make and oh so delicious.  They taste great in sweet or savory versions.  Join us for a fun-filled evening of making, shaping and eating these versatile tarts! MENU: Apple-Cranberry with Caramel Sauce; Pecan-Fig with Bourbon Laced Whipped Cream; Butternut Squash with Caramelized Onions and Gorgonzola; and Rainbow Swiss Chard with Herbed Ricotta. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, January 24, 2019 6:30 PM – 9:00 PM WINTER ESCAPE: COSTA RICA! $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  You probably need a well-deserved break from the colder temperatures, and I imagine thoughts of a warm beach somewhere sound really appealing right about now.  Okay, so you won’t actually get to stick your feet in the sand, but this is the next best thing!  Escape to the sunny shores of Costa Rica and enjoy the warm spices and refreshing flavors of the coast with this tropical feast.  We might even turn the thermostat up and put an umbrella in your drink. MENU: Cheese Empanadas; Costa Rican Style Ceviche; Gallo Pinto (Spotted Rooster, Costa Rican Beans, And Rice) Olla De Carne (Costa Rican Beef Stew); Tres Leches Rum Cake REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, January 25, 2019 6:30 PM – 9:00 PM PACIFIC COAST WINE DINNER $55 DEMONSTRATION Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 8 - 24   The Pacific Coast has generally been considered less bounded by tradition and more freely engaged and open to new ideas. Spanish and Mexican traditions influence the southernmost cities while Asian influences in cities like San Francisco and Los Angeles create a real melting pot of culinary treasures. Paired with the exceptional wines found in Washington and Oregon, this celebration of the Pacific coast will be an evening not to be missed.  MENU: Coming Soon REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 26, 2019 10:00 AM – 12:30 PM KIDS COOK: THE WILD WEST $35 HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Circle the wagons and gather around the campfire! We’re cooking up some delicious Chuck Wagon favorites. Savor the old west and learn to cook like a real ranch hand. We’re going to have a great time discovering what the pioneers and cowboys might have eaten on the prairie, and learn a thing or two on how to cook in iron skillets and campfire cooking. MENU: Navaho Fry Bread Tacos; Bacon Cheddar Biscuits; BBQ Chicken Legs; and, Wyoming Cowboy Cookies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, January 26, 2019 5:00 PM – 7:30 PM DATE NIGHT: MYSTERY BASKET CHALLENGE $120 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.            MENU: “It’s a secret       REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, January 27, 2019 11:00 AM – 1:30 PM FRENCH PASTRY: PATE A CHOUX $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Choux Pastry or Pate a Choux Is a light pastry dough used to make a myriad of different baked goods both savory and sweet, and it only contains butter, water, flour, and eggs!  Discover the magic of this incredibly versatile dough as we shape it into cream puffs, eclairs, and savory gougeres.  A lite lunch will be served Menu: Lemon Cream Puff’s; Chocolate Eclairs with Vanilla Pastry Cream; Savory Gougeres with Gruyere and Thyme.   REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, January 30, 2019 6:30 PM – 9:00 PM "5 TECHNIQUES FOR HEALTHY COOKING” $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Healthier cooking, like everything else, is based on core techniques that you can use to make and enhance any dish. After you have tackled these fundamental (and health-conscious) cooking skills, there is no limit to the variations of meals your imagination can come up with. Tonight you will explore the following techniques and implore these concepts to prepare a variety of mouth-watering edibles. · Knife skills – prepping meat, vegetables, fruit, and herbs · Grilling · Stir-frying · En papillote · Steaming, blanch, poaching MENU: Grilled And Butterflied Chicken Breasts With Peach And Melon Salsa; Stir-Fried Beef And Broccolini With Jasmine Rice; Key Lime Shrimp And Peppers En Papillote; Steamed And Grilled Cotija Corn With Cilantro; And, Poached Plums With Citrus Sorbet REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, January 31, 2019 6:30 PM – 9:00 PM PASTA WORKSHOP $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Tonight discover how much fun it is making pasta from scratch! Our chefs will instruct you step by step in creating freshly rolled pasta topped off with incredibly quick and easy sauces and fillings. Italian wines will be served to round out our pasta feast. MENU: Pappardelle With Mushrooms And Prosciutto; Tortellini With Italian Sausage & Fennel; Cacio E Pepe (cheese and pepper); Antipasti and Garlic Bread. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   FEBRUARY 18-19.jpg   Friday, February 01, 2019 6:30 PM – 9:00 PM CHARLESTON TO SAVANNAH SOUTHERN SEAFOOD CLASSICS $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  On this culinary tour of the south, we travel from Charleston to Savanah exploring classic seafood dishes that define “Low- Country “, and traditional Southern Fish Frys. Pack your bag were headed down the southern coastline and tasting unforgettable seafood classics food along the way. MENU: Buttermilk Biscuits and Tomato Gravy; Low Country Shrimp and Grits; Fried Flounder and Hushpuppies; BBQ Oysters; and, Chocolate Mayonnaise Cake REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 02, 2019 10:00 AM – 1:00 PM KIDS COOK: FOOTBALL PARTY TOUCHDOWN! $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  You’ll be the star quarterback at this football party!  There might be more people at the food table then in front of the TV during this game.  Treat your friends and family to this game day spread and score a winning touchdown for the home team! MENU: Soft Pretzels With Sweet Mustard Dipping Sauce; Easy Mini “Deep Dish” Pizza Bites;; Crispy Tex-Mex Chicken Tenders; And, Homemade Oatmeal Cream Pies REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 02, 2019 5:00 PM – 7:30 PM DATE NIGHT: LET'S STAY IN! $120 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  My favorite three words “Let’s Stay In”.  And hello! It’s become easier than ever to “stay in” on these cold days now that Amazon delivers groceries right to your front door. So cozy up, Rent flix and chill all day my friends.  Crank up the oven, light up the stove and get cooking!  were stayin in tonight! MENU: Winter Salad With Spinach, Apple, Gorgonzola & Candied Walnuts; Tri-Tip Beef Stroganoff with Wild Mushrooms on Sourdough Toasts; Sauteed Swiss Chard with Bacon and Garlic; and, Milk Chocolate Soufflés with Nougat Whip REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, February 03, 2019 11:00 AM – 1:00 PM FAMILIES COOK: GAME DAY TAKE AWAY $45 ADULTS, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Tonight’s the big game and we’re here to lend a hand.  Come on into Salud and get your game on! We’ll get you all set for the kickoff with a tableful of the perfect game day snacks. Families will work together and everyone gets party food- to-go! (To ensure we have enough for everyone to take home we will be working in teams of four. This might mean that some families will have to split up but you will all be working together in the same kitchen and in most cases right next to one another.)  MENU: Caramel Corn; Spicy Buffalo wings; Pimento Cheese Dip; And, Double Fudge Touch Down Brownies The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, February 06, 2019 6:30 PM – 9:00 PM ESSENTIAL ESSENTIALS (BASIC SKILLS FOR BEGINNING COOKS) $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  In this class designed for beginners, we will touch on some Essential Essentials.  Easy to follow hands-on instruction with the Salud chefs will give you the confidence to recreate these recipes in your home kitchen.  The techniques learned in today’s class will improve your everyday cooking and give you the skill set to venture off into an endless world of culinary adventures.   MENU: Properly Using Knives; Salad Dressing From Scratch; Homemade Stock; Creating a Flavorful Sauce; Sautéing and Roasting; and, Baking Basics.    (While learning the methods for the preceding recipes you will prepare a full meal and will sit down to dinner following the class) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, February 07, 2019 6:30 PM – 9:00 PM SPICED RIGHT! $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Today is all about learning how to use fresh herbs and dried spices in your cooking — coriander and rosemary, paprika and cumin, even salt and pepper. More accurately, we're learning how to season our dishes and make them taste amazing. It's not always as easy as knowing one herb from another or following a recipe precisely. It's a bit more of an art — an art you're about to master. MENU: Indian Spices (Samosas Potato Dumplings with Tamarind Chutney); Mediterranean Spics (Couscous Salad with Artichoke Hearts and Kalamata Olives); Thai Spices (Chicken Satay with Peanut Sauce); and Mexican Spices (Mexican Beef Street Tacos) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, February 08, 2019 6:30 PM – 9:00 PM FRIDAY WITH FRIENDS: CHINESE NEW YEAR DUMPLING PARTY $55 HANDS ON, BUY ONE GET ONE 1/2 PRICE Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Traditionally served in a small steamer basket, these bite-sized, editable packages of pure deliciousness are found on the menu most holidays and at celebrations in China, and now the world. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create a Dumpling party Just in time for the Chinese New Year. MENU: Homemade Dumpling Wrappers; Lamb-And-Pumpkin Dumpling Filling; Vegetarian Dumpling Filling; Chicken-And-Cashew Dumplings; Pork-And-Shrimp Dumplings; Chile Sauce; and, Dipping Sauce REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 09, 2019 10:00 AM – 11:00 AM KIDS COOK: VALENTINE TREATS FOR TOTS $15 PER CHILD AND ONE PARENT, HANDS-ON, AGES 3-5 Class Level: All levels      Age Requirements: Ages 3-5 with one parent     Average Class Size: 6-12                  Discover a super-cute way to say I love you making edible valentines with your little one. Kids will take the message of Valentine’s Day to heart, making gifts of food with mom or dad at their side. MENU: Heart Shaped Frosted Sugar Cookies and Eton Mess (strawberries, meringue, and cream)  REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 09, 2019 12:00 PM – 2:00 PM KIDS COOK: VALENTINE TREATS FOR KIDS $25 HANDS-ON AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Kids discover how to make an assortment of creative treats for Valentine’s Day and assemble them in special packages to take with them, ready to give away. The class includes a fruit & cheese snack and all materials & supplies.  MENU: Baked Chocolate Cherry Glazed Doughnuts; Frosted Heart Shaped Sugar Cookies: And, Eton Mess (strawberries, meringue, and cream)            REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 09, 2019 5:00 PM – 7:30 PM VALENTINES 101: HOW TO MAKE THE PERFECT VALENTINES DINNER $59 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  This year really impress that special someone on Valentine’s Day! If you have ever entertained the idea of preparing a gourmet dinner for two but don’t know where to start, this is the class for you. Tonight our chefs will guide you step-by-step, planning and preparing the perfect romantic dinner. Everything from shopping to selecting wines, flowers and table settings, we’ve got you covered.  MENU: Winter Salad with Diver Scallops; Filet Mignon with Madeira Sauce; Creamed Spinach Custards; Oven Roasted Mushrooms; and La Bête Noire ("The Black Beast “) with Drunken Raspberries and Whipped Cream. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, February 10, 2019 11:00 AM – 2:00 PM VALENTINES MACARONS $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 MENU: COMING SOON!   REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, February 13, 2019 10:00 AM – 11:00 AM MOMMY & ME: VALENTINES CUPCAKES $25 PARENT AND ONE CHILD, AGES 3-5 Class Level: All levels      Age Requirements: 3 to 5 Year olds with Parent Average Class Size: 6-12                  It’s a cupcake day! Join your little one in the kitchen preparing a delicious valentines cupcake for just the two of you. MENU: Strawberry Cupcake with Strawberry Frosting, Decorated with colorful sprinkles and candies. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, February 13, 2019 6:30 PM – 9:00 PM CHOCOLATE! $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Treat yourself to a night out at Salud. It’s the perfect opportunity for a little indulgence—you so deserve.  We’ll make wonderful sweet and savory items with everyone’s favorite ingredient: chocolate!  Enjoy a four-course meal—each paired with just the right wine.  Don’t delay—grab some friends and make your reservations for this amazing evening. MENU:  Spinach and Pear Salad with Chocolate Vinaigrette; Warm Brie with Fleur de Sel Chocolate Crostini; Chicken Mole with Lime-Cilantro Rice and Sweet Plantains; and Chocolate-Raspberry Tart. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, February 14, 2019 6:30 PM – 9:00 PM A SPECIAL VALENTINES DINNER $149 PER COUPLE, DEMONSTRATION Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  MENU: Poached Shrimp With Lemon-Horseradish Crème Frâiche; Roasted Beets, Goat Cheese, and, Pistachios; Pan-Seared Strip Steak with Red Wine Sauce, Pink Peppercorns, and, Celery Root Purèe And, Mini Caramel Cake For Two. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, February 15, 2019 10:00 AM – 12:30 PM KIDS COOK: PIZZA PARTY $35 HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Let’s have fun in the kitchen today! Bring the kids in for a fun-filled morning mixing, rolling, stretching, and topping their own handmade pizzas. We’ll have a blast making our favorite pizza pies, as well as other delicious creations with our homemade pizza dough. MENU: Homemade Pizza Dough; Classic Cheese Pizza; Pepperoni Pizza: Calzone’s; and Fresh Fruit Dessert Pizza. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, February 15, 2019 6:30 PM – 9:00 PM DATE NIGHT: ROMANTIC DINNER FOR TWO $149 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  MENU: Warm Mushroom and Goat Cheese Salad with Bacon Vinaigrette; Salmon En Papillote With Olive And Caper Tapenade; Buttery Green Beans With Lemon And Garlic; Lemon Tart with Raspberry Sauce and Whipped Cream. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 16, 2019 10:00 AM – 12:30 PM KIDS COOK: SANDWICH SMACKDOWN $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1   Kids love sandwiches and in this class, they go beyond the usual sandwich fare and try some updated twists to make a lineup of sure-to-be favorites in our sandwich smackdown. Students learn about a variety of bread, ingredient quality, and how to roast vegetables, make homemade mayonnaise, and combine flavors to make countless variations at home. Kids will have fun making these for lunches or as part of simple summer suppers. MENU: Barbecue Chicken & Cheddar Melt with Roasted Red Onion Mayo; Chocolate Almond Butter & Banana on Ciabatta; “Last Night’s Steak” Sandwich with Havarti, Horseradish Mayo, & Watercress; Bacon, Lettuce, & Heirloom Tomato Sandwich with Avocado & Homemade Garlic Aioli; and Swiss & Green Apple Grilled Cheese.     Saturday, February 16, 2019 5:00 PM – 7:30 PM ESPANIA! $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Spain has a rich culinary history that involves influence from ancient Rome, Greece, and the Moors. A plethora of fine meats, dairy, fruits, and vegetables from the inland regions provide locals with a toy box of flavors.  MENU: Coca de Recpate (Flatbread with Eggplant, Peppers, & Olives); Gambas a la Plancha (Grilled Shrimp with Garlic & Parsley); Paella Parrelada (Chicken, Seafood, Sausage, Pork, & Artichoke Paella); and Crema Catalana (custard pudding with burnt caramel). REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, February 17, 2019 11:00 AM – 1:00 PM SOUTHERN BISCUITS $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  In this class, our Salud Chefs will teach you everything you need to know about making perfect biscuits from scratch. We’ll show you how to make, shape, and cut a variety of doughs while answering all of your biscuit-related questions: baking sheet vs. cast iron, touching vs. not touching, and yeasted vs. not yeasted. MENU: Biscuits With Bacon and Homemade Pimento Cheese Spread; Classic Buttermilk Biscuits With Country Gravy; Apple Pie Biscuits With Sorghum Vanilla Glaze; And Yeasted Angel Biscuits With Hot Sauce Butter REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, February 17, 2019 4:00 PM –6:30 PM SUNDAY SUPPER: FRIED CHICKEN DINNER $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper. MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Monday, February 18, 2019 10:00 AM – 12:30 PM KIDS COOK: TACO FIESTA $35 HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Young gourmets will have the opportunity to cook and have fun in the kitchen with an authentic taco fiesta from Mexico. Your little niño will learn how to work with some of the ingredients and flavors in Mexican cooking as they whip up a table full of these Mexican favorites. MENU: Homemade Flour Tortillas; Carne Asada (Marinated Skirt Steak), and, Chicken Tacos; Homemade Guacamole; Authentic Spanish Rice; and, Marranitos (Traditional Pig Shaped Gingerbread Cookies) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, February 20, 2019 6:30 PM – 9:00 PM COMFORT SOUPS AND SANDWICHES $45 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  On these cold winter nights, nothing satisfies like a bowl of steamy, flavorful soup. Pair it with a filling sandwich and you’ve got the perfect dinner for a cozy night in — unpretentious, comforting, and easy to vary. These combos will keep your family and friends coming back for seconds all season long! MENU: Spicy Black Bean Soup with Roasted Turkey Cuban; Roasted Red Pepper Soup with Chicken Saltimbocca Panini; and Butternut Squash Bisque with Ham and Brie on Grilled Raisin Bread. Roasted Cauliflower soup ( on file) REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, February 21, 2019 6:30 PM – 9:00 PM DINNER IN PROVENCE $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Discover the techniques to prepare beautiful dishes that express the bounty of the season from this charmed region of France. Known for its glorious countryside and lovely, uncomplicated flavors, Provence is filled with culinary enchantments. MENU:  Goat Cheese Soufflés; Mesclun Salad with Tapenade Toasts; Poulet Provencal; and Lemon Cake with Lavender Cream. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Friday, February 22, 2019 6:30 PM – 9:00 PM CAST IRON COOKING $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Hailed by grandmothers and chefs alike, cast iron is a long-time favorite of serious cooks. The fact that it is so versatile and practically indestructible makes it the perfect investment to become a family heirloom. You’ll learn how to make some amazing dishes in Salud’s cast iron beauties, and how to care for cast iron properly. MENU: Chili Pepper Artichoke Dip; Vidalia Onion Corn Bread with Applewood Smoked Bacon; Mannie’s Famous Fried Chicken; Creamy Corn Pudding; and Pineapple Upside Down Cake. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 23, 2019 10:00 AM – 12:30 PM KIDS COOK: CUPCAKE WARS $35 HANDS-ON, AGES 10-12 Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served. REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Saturday, February 23, 2019 5:00 PM – 7:30 PM PASTA WORKSHOP $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Tonight discover how much fun it is making pasta from scratch! Our chefs will instruct you step by step in creating freshly rolled pasta topped off with incredibly quick and easy sauces and fillings. Italian wines will be served to round out our pasta feast. MENU: Pasta Dough From Scratch; Pumpkin Ravioli With Sage Brown Butter; Fettuccini with Alfredo Cream Sauce; Pappardelle with Sausage Ragu and Wild Mushrooms; and, Homemade Cannoli REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Sunday, February 24, 2019 11:00 AM – 1:00 PM A WINTERS BRUNCH $45 HANDS-ON Class Level: All levels      Age Requirements: 16 and Up   (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Add a festive flair to an otherwise chilly weekend by enjoying a warming brunch at home with friends and family. In this class, you’ll learn all the techniques to prepare a beautiful spread and then we’ll sit down to enjoy our winter feast. MENU: Crab Cake Benedict; Asparagus And Prosciutto Tart; Orange Scones; Chicken Tender Biscuits And Gravy; And, Crepes With Hazelnut Chocolate And Bananas REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Wednesday, February 27, 2018 6:30 PM – 9:00 PM KNIFE SKILLS: FOCUS ON SOUTHERN CUISINE $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  MENU: COMING SOON!   REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1     Thursday, February 28, 2018 6:30 PM – 9:00 PM SUSHI WORKSHOP $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening! MENU: Inside-Out California Rolls; Spicy Tuna; Shrimp Tempura, and Cucumber Rolls, REGISTER ONLINE NOW – OR CALL 770-442-3354 X 1    
  18. 20 Questions with Sunni’s Salon

    This interview was originally published in Sunni's Salon, Sunni Maravillosa's monthly 'zine of individualistic, pro-freedom culture.   SUNNI: Hi, John, and thanks for letting me play my version of "20 Questions" with you today. How are you? JOHN: Great!

    Categories: conscious capitalism, John Mackey

  19. Salud! Cooking School Alpharetta

    map and directions   … will be directed to the cooking school located upstairs …
  20. Salud Cooking School at Charlotte

    chefs, artisans and authors. our instructional kitchen, located on the 3rd … whole foods market charlotte, offers affordable …

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