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  1. Parmigiano Reggiano

    thing, parmigiano reggiano! location
  2. Whole Foods Market Payment Card Investigation Notification

    AUSTIN, Texas (October 20, 2017) – Whole Foods Market has resolved the incident previously announced on September 28, 2017, involving unauthorized access of payment card information used at certain venues such as tap rooms and full table-service restaurants located within some stores. These venues use a different point of sale system than the company’s primary store checkout systems, and payment cards used at the primary store checkout systems were not affected.
  3. Addison Healthy Eating Blog

    it supports. i started my career with whole foods at the richardson location
  4. Gift Guide

    Get your holiday gift ideas here. We'll be revealing one new gift per day, so make sure to check back for our favorite gifts — from tried-and-true recipes and DIY creations to our favorite products that you can find in our stores. Happy gifting!
  5. Uptown Charlotte

  6. North Raleigh

    Welcome to Whole Foods Market North Raleigh. We are a collection of all things good. Our team members are artisans - custom butchers, scratch bakers, and certified cheese mongers. We know our local farmers and producers. We know health. We are dedicated to stringent quality standards and sustainable living practices. Shop with us and you will get the highest quality at the best price. And you’ll help us support our commitment to this community.
  7. Asheville

  8. Charlotte

  9. West Cary

    conveniently located in alston town center just south of the intersection …
  10. Salud! Cooking School Alpharetta

    map and directions   … will be directed to the cooking school located upstairs …
  11. Salud! Cooking School Johns Creek

        Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.   See you in the kitchen!            YOU CAN REGISTER NOW FOR SPRING AND SUMMER COOKING CAMPS CAMP SCHEDULES IN CLASS LISTINGS BELOW.        GIFT CERTIFICATES  Got A Cooking Enthusiast On Your Gift List?   Gift certificates available for purchase online now! PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES For more information click here   NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time.  If it is past the 24 deadline and you would like to register, please call: 770-442-3354 x 1. Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.   See you in the kitchen                CAMP SALUD!  SPRING AND SUMMER CAMP DATES.   SPRING COOKING CAMP FOR KIDS AGES 6-10 MONDAY – FRIDAY –APRIL 1-5 $200 FOR WEEK-LONG ENROLLMENT $45 PER DAY CLASSES ARE FROM 10:00 AM – 1:00 PM Menus listed under the class date       SUMMER COOKING CAMP FOR KIDS 10AM-1PM MON-FRIDAY $249 PER WEEK CLASSES ARE FROM 10:00 AM – 1:00 PM JUNE: JUNE 3-7 – AGES 6-9 JUNE 10-14 – AGES 10-12 JUNE 17-21 – AGES 6-9 JUNE 24-28 – (KITCHEN BOOT CAMP FOR TEENS) AGES 13-15 JULY: JULY 8-12 – AGES 10-12 JULY 15-19 – AGES 6-9 JULY 22-26 – AGES 10-12 JULY 29 – AUG 2 – AGES 6-9   For more information please call 770-442-3354 x 1  more information and class menus refer to the listing in the calendar!   THERE IS A 2 WEEK CANCELATION POLICY FOR SPRING AND SUMMER CAMPS REGISTER NOW!      SPRING SALUD CALENDAR SPRING 2019.jpg         MARCH   MARCH 2019 1.jpg                 Sunday, March 24, 2019 11:00 AM – 1:00 PM         "FAMILIES COOK: DOUGHNUTS        (sold out)         $45 ADULTS, $35 KIDS UNDER 15 HANDS-ON Class Level: All levels    Age Requirements: All ages ( must be accompanied by at least one adult)          Average Class Size: 6-12                 Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.   MENU: Classic Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Cruller                 The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)                            REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                Wednesday, March 27, 2019       6:30 PM – 9:00 PM            "KNIFE SKILLS AND KITCHEN BASICS    (ALMOST SOLD OUT)     $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required.               MENU: Chicken With Mushrooms And Leeks; Flatbread Pizza With Caramelized Onions, Pears, Goat Cheese, And Arugula; Mushroom Bacon And Wild Rice Soup; Green Salad With White Cheddar And Tarragon Dressing; And, Oatmeal Apple Crisp REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                            Thursday, March 28, 2019             6:30 PM – 9:00 PM            "PASTA 101        $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   If you haven’t got an Italian mamma to teach you how to make pasta at home, join us for a hands-on experience of the process! Making your own pasta is deeply satisfying, surprisingly easy, and the results are delectable. Students learn the techniques for making a basic pasta dough; using a pasta machine to roll and cut pasta sheets for ravioli and pappardelle              MENU: Green Italian Salad with Provolone, Croutons, Crispy Prosciutto, and Red Wine Vinaigrette; Classic Beef Ravioli with Marinara Sauce, Basil, and Shaved Parmesan; Pappardelle Pasta with Grilled Shrimp, Lemon, Capers and Fresh Herbs; Antipasto Platter – Salami, Pepperoni, Mozzarella, Tomato, Cucumber, Olives, Artichokes REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Friday, March 29, 2019   6:30 PM – 9:00 PM            DATE NIGHT: SPRING IN NORTHERN ITALY    ( ALMOST SOLD OUT)        $120 PER COUPLE, HANDS-ON    Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                 Spring is such a wonderful time of year and nowhere on earth is it celebrated more than in Italy. Early gardens produce such a wide array of beautiful vegetable: baby artichokes, spring lamb, fresh herbs such as arugula and mint, early green peas, and even wild strawberries. This delectable menu will remind you of why we all look forward to this time of year and embrace what the bountiful earth yields!                         MENU: Creamy Artichoke Soup with Fresh Sausage and Parmesan Crostini, Pan Roasted Lamb Chops with Arugula Mint Pesto, Lemon Risotto with Fresh Peas, and Torta Barozzi (chocolate torte). Italian wines will be served.                    REGISTER ONLINE NOW OR CALL 770-442-3354 X 1            Saturday, March 30, 2019              10:00 AM – 12:30 PM       KIDS COOK: BAKING BASICS       (ALMOST SOLD OUT) $35 HANDS-ON Class Level: All levels    Age Requirements: Kids Ages 10-12 Average Class Size: 6-12 students   This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.  MENU: Easy Cheddar Biscuits; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Saturday, March 30, 2019              5:00 PM – 7:30 PM            CALIFORNIA WINE DINNER         $149 PER COUPLE, DEMONSTRATION Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12 California has generally been considered less bounded by tradition and more freely engaged and open to new ideas. Spanish and Mexican traditions influence the southernmost cities while Asian influences in cities like San Francisco and Los Angeles create a real melting pot of culinary treasures. Paired with the exceptional wines found in the Napa and Sonoma Valley, this celebration of the Pacific coast will be an evening not to be missed.    MENU: Smoked Salmon Tartine; Beet & Point Reyes Blue Cheese Salad; Chipotle Spice-Rubbed Rib Eye with Lime Butter; Pickled Potato Salad With Capers, Olives, And Artichokes; and, White Chocolate Mousse with Strawberries. California Wines Pared With Each Course   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                          APRIL 2019.jpg    Monday, April 1 - 5, 2019 10:00 AM – 1:00 PM SPRING COOKING CAMP: CELEBRATIONS!  $200 FOR WEEK-LONG ENROLLMENT  $45 PER DAY CLASSES ARE FROM 10:00 AM – 1:00 PM This year Salud has the perfect recipe for spring break fun! Your young chef will have a blast preparing delicious recipes perfect for family get-togethers, movie night with friends, a special dinner for the grad, Mother’s day, even a picnic in the park. Whether you sign up for the whole week or just a day, your child will get the ultimate hands-on experience learning to make lots of great food for any of your springtime celebrations.    REGISTER NOW! MONDAY, APRIL 1 BAKING FOR A BIRTHDAY MENU: Chocolate Whoopie Pies With Mint & Chip Buttercream Filling; White Chocolate Coconut Brownies; And Birthday Cake Cupcakes (Pizza And Salad For Lunch)   TUESDAY, APRIL 2 A “TROPICAL” GRADUATION DINNER MENU: Triple Mango Chicken; Caribbean Confetti Rice; Hawaiian Dinner Rolls; And, Key Lime Cupcakes   WEDNESDAY, APRIL 3 MOVIE NIGHT PARTY WITH FRIENDS MENU: Individual Pita Pizzas; Pull Apart Cheese Burger Sliders: Soft Baked Pretzels with Mustard Sauce; Caramel Corn; And Chocolate Brownie Cookies   THURSDAY. APRIL 4 SPECIAL WEEKEND BRUNCH MENU: Mini Bacon Cheddar Quiches; Classic French Toast with Vanilla Maple Syrup; Breakfast Potatoes; and, Buttermilk Cake With Blackberries   FRIDAY, APRIL 5 "CELEBRATE SPRING" PICNIC MENU: Old Fashioned Lemonade; Buffalo Chicken Tortilla Roll-Up's; Baked Parmesan Potato Wedges, And, Strawberry Country Cake;   REGISTER NOW! or call 770-442-3354 x 1                     Saturday, April 06, 2019 10:00 AM – 12:30 PM       SOUTHERN BISCUITS      $55 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up        (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12                               In this class, our Salud Chefs will teach you everything you need to know about making perfect biscuits from scratch. We’ll show you how to make, shape, and cut a variety of doughs while answering all of your biscuit-related questions: baking sheet vs. cast iron, touching vs. not touching, and yeasted vs. not yeasted.     MENU: Biscuits With Bacon and Homemade Pimento Cheese Spread; Classic Buttermilk Biscuits With Country Gravy; Apple Pie Biscuits With Sorghum Vanilla Glaze; And Yeasted Angel Biscuits With Hot Sauce Butter   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, April 06, 2019 5:00 PM – 7:30 PM            PASTA 101           $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Tonight discover how much fun it is making pasta from scratch! Our chefs will instruct you step by step in creating freshly rolled pasta topped off with incredibly quick and easy sauces and fillings. Italian wines will be served to round out our pasta feast.                    MENU: Classic Antipasti; Pappardelle Pasta With Mushrooms And Prosciutto; Tortellini Filled With Italian Sausage & Fennel; And, Cacio E Pepe (Cheese And Pepper Fettuccini Pasta)      REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Sunday, April 07, 2019   11:00 AM – 1:00 PM         FAMILIES COOK: “CELEBRATE SPRING” BRUNCH               $45 ADULTS, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels    Age Requirements: All ages (Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   The days grow warmer, flowers are starting to bloom, Easter, Passover and Mother’s day are coming, and everyone wants to get outside and lighten up. It’s time to celebrate! And what better way to show off the best of spring than with a bright, flavorful brunch — one that features our favorite spring-inspired menu.                 MENU: Blueberry Vanilla Dutch Baby Pancakes; Crestless Broccoli And Cheddar Quiche; Pimento Cheese Grits; Roasted Breakfast Potatoes; And, Seasonal Fruit Salad   The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)         REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Wednesday, April 10, 2019          6:30 PM – 9:00 PM            COOK THE BOOK: GIADA DE LAURENTIIS               $59 HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                               Tonight we’ll be sharing our favorite recipes From Giada’s first cookbook “Everyday Italian”. Famous for preparing delicious, beautiful food in a flash, and putting together recipes that help you put a fabulous dinner on the table for friends and family with minimum fuss.                 MENU: Caprese Salad; Orecchiette with Spicy Sausage and Broccoli Rabe; Chicken Piccata; Brussels Sprouts with Pancetta; Roasted Baby Potatoes with Herbs and Garlic; And, Toasted Pound Cake with Mascarpone and Amaretto               REGISTER ONLINE NOW OR CALL 770-442-3354 X 1              Thursday, April 11, 2019 6:30 PM – 9:00 PM EVERYDAY VEGETARIAN: ITALIAN $45 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Italian cuisine provides loads of inspiration for easy vegetarian dishes.  With loads of fresh vegetables and other ingredients, the flavors will tantalize the palate. Put your Italian dream vacation into action as we cook up some wonderful Italian dishes together that you can make right at home.   MENU: Heirloom Tomato Caprese Salad; Roasted Veggie Panzanella on Focaccia; Roasted Eggplant Parmesan; and Tiramisu.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Friday, April 12, 2019      6:30 PM – 9:00 PM            THE TASTE OF ISRAEL      $59 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up        (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12                               Israel’s culinary traditions comprise foods and cooking methods that span three thousand years of history. Over that time, these traditions have been shaped by influences from Asia, Africa, and Europe, and religious and ethnic influences have resulted in a culinary melting pot. Join us tonight as we explore some of the foods that comprise a rich and diverse culinary tapestry.                     MENU: Burekas Two Ways (Ricotta filled pastry studded with savory seeds and chile, and Pecorino, Cheddar and Leek filled pastry) Roasted Chicken with Jerusalem Artichoke and Lemon; Roasted Butternut Squash and Red Onion with Tahini and Za’atar; and Clementine & Almond Syrup Cake.       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, April 13, 2019 9:00 AM – 11:30 AM         KIDS COOK: SPECIAL WEEKEND BREAKFAST         $35 HANDS-ON AGES 10-12         Class Level: All levels    Age Requirements: 10-12 year-olds        (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12                               Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:00 am                   MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Biscuits.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, April 13, 2019 5:00 PM – 7:30 PM            DATE NIGHT: A TASTE OF NAPA $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21 and up Average Class Size: 6-12 What is Napa Valley cuisine? It's fresh, it's artistic, and it's often a blend of cultures.     Most produce is locally grown, if not in the Napa Valley, then in the surrounding areas of Northern California. It's also frequently organic and often grown right behind the local restaurants. We can’t always cook like that on the East Coast, but we can revel in the simple and carefree cuisine of America’s wine country.                        MENU: Prosciutto Wrapped Melon; Apple, Mango and Crabmeat “Salsa”; Chicken a la Vendemmia; Garden Vegetable Couscous Salad; And, Lemon Mousse Parfaits   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Sunday, April 14, 2019   11:00 AM – 1:00 PM         FAMILIES COOK: WOK AND ROLL SUSHI PARTY $45 ADULT, $35 CHILD UNDER 15, HANDS-ON Class Level: All levels    Age Requirements: All ages (Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                                We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.   MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.                 The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Wednesday, April 17, 2019          6:30 PM – 9:00 PM            CLAMS, MUSSELS, SHRIMP, AND SCALLOPS         $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Knowing how to prepare and cook shellfish is a skill that's easy to come by. After tonight’s class, you’ll be whipping up delicious dinners and show-stopping appetizers in a matter of minutes .               MENU: Warm Scallop Salad With Prosciutto Chips; Clams In White Bean Sauce; Coconut-Ginger Thai Mussels On Forbidden Rice; Linguine With Shrimp, Peas, & Crème Fraiche   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Thursday, April 18, 2019                6:30 PM – 9:00 PM            THE ART OF FRENCH COOKING: PROVENCE          $55 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   For centuries France has been regarded as the center of the culinary world. From the countryside to the Rivera, each region has its own unique ingredients and specialties. This fall we’re offering a special series of classes exploring 3 of Frances more popular regions; Paris, Marseille, (The French Riviera) and, Provence (The French Country Side). In each class, we’ll prepare a menu that represents that particular region. Simple, easy to follow recipes and hands-on chef instruction will have you cooking     Tonight Provence “The French Countryside”                   MENU: Artisanal French Cheeses and Artisan Breads; Coq au vin (Red Wine Braised Chicken); White Bean Cassoulet; Ratatouille; and, Brown Butter Pear Tart.       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Friday, April 19, 2019      6:30 PM – 9:00 PM            FIXIN' FISH          $59 HANDS-ON Class Level: All levels Age Requirements: 16 years and up        (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12                               Want to add more fish to your diet but feel a little intimidated by how to cook it? This class will give you lots of tips and techniques on shopping for and cooking some of our most popular, and healthy, fish. From poaching to frying to grilling, we’ll cover all the basics and in the process create some delicious dishes for you to taste and make at home.     MENU: Poached Red Snapper with Root Vegetables; Fried Flounder with Buttermilk Blue Cheese Slaw; and Grilled Blackened Salmon with Compound Butter and Grits.     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, April 20, 2019 9:00 AM – 10:00 AM         KIDS COOK: EASTER TREATS FOR TOTS AND PRESCHOOLERS         $25 PARENT AND TOT AGES 3-5 Tots and preschoolers will have a ball in this festive class as we make a collection of sweet treats. The kids will be so proud of their beautiful homemade treats that they will want to share them with their families and friends, just in time for Easter! Snacks will be served during class                 MENU: Frosted Sugar Cookies; and, Bunny Munch       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Saturday, April 20, 2019 11:30 AM – 1:30 PM         KIDS COOK: EASTER TREATS        $25 KIDS AGES 6-9            Kids will have a ball in this festive class as we make a collection of sweet treats to give or keep. Students learn how to measure, mix, roll out, and decorate sugar cookies with royal icing and lots of other fun and creative treats. Students will be so proud to show off their beautiful homemade treats with their families, just in time for Easter! Snacks will be served during class.                 MENU: Frosted Sugar Cookies: Blueberry Lemon Scones; and, Mini Carrot Cupcakes with Maple Cream Cheese Frosting         REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                                          Saturday, April 20, 2019 6:00 PM – 8:30 PM            BUONA PASQUA: ITALIAN EASTER FEAST              $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Easter, or Pasqua, is a big deal for Italians, a very big deal. As big, if not bigger than Christmas. So as Lent, or La Quaresima, has drawn to a close, Good Friday is over and the bakeries and patisseries are bulging with goodies, this how will Italians be celebrating!     MENU; Sparkling Lemon Cocktail; Cheese-Stuffed Olives; Crostini with Crushed Eggs; Braised Artichokes with Tomatoes and Mint; Cannellini Beans with Spinach; Cacio e Pepe Potatoes; Stuffed Lamb with Lemon, Rosemary, and Olives   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1              Wednesday, April 24, 2019          6:30 PM – 9:00 PM            SIMPLY DELICIOUS VEGETARIAN DISHES               $49 HANDS-ON Class Level: All levels    Age Requirements: 21 and older              Average Class Size: 6-12                               Looking for new ideas for vegetarian main dishes? Here’s the class for you. We’ll cook up some delicious vegetarian options and hear about ways to adapt the recipes for vegans. The criteria for inclusion in this menu are “taste” and “flavor”—and each dish is sure to be a palate pleaser.                 MENU: Stuffed Portobello Mushrooms with Farro, Spinach, and Cannellini Beans; Stir Fry Noodles with Spicy Tofu, Bok Choy, and Shiitake Mushrooms; and Tomato Galette with Fresh Mozzarella and Kale Pesto       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Thursday, April 25, 2019                6:30 PM – 9:00 PM            SAVORY GALETTES, TARTS, AND QUICHES            $49 HANDS-ON   Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 Everything cooked in a crust doesn’t have to be sweet! These delicious recipes are perfect examples of the savory side of pie making. A complete meal wrapped in a flakey crust, these Galettes, Tarts, and Quiches are great for potlucks, get-togethers and dinner with the family. These savory crowd pleasers are easy to prepare and make the perfect meal, breakfast, lunch, and dinner, any day of the week, any time of year.                 MENU: Caprese Salad Galette; Wild Mushroom, Bitter Green, and Goat Cheese Tart; Potato and Onion Tart; Spinach Bacon and Veggie Quiche   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Friday, April 26, 2019      6:30 PM – 9:00 PM            EXPLORING SPAIN: TAPAS AND PAELLA                 $49 HANDS-ON Class Level: All levels    Age Requirements: 21 and older              Average Class Size: 6-12                               Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings. And tapas! The perfect party food, big flavors on small plates, great anytime!                     MENU: Paella Mixta (Mixed Paella);  Fingerling Papas Bravas With Smoky Aioli; Saucy Clams And Shrimp With Wild Mushrooms; Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry)   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Saturday, April 27, 2019 10:00 AM – 12:30 PM       TEENS COOK: TEEN CHOPPERS   $35 HANDS-ON, AGES 13-15        If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.                   MENU: “It’s a secret       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, April 27, 2019 5:00 PM – 7:30 PM            DINNER AL FRESCO: FEATURING CALIFORNIA WINES      $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                                 France truly is for lovers, especially the south of France! Visitors are quickly swept up with the magic and gastronomy of one of the country’s most culinary rich regions. Tonight, bring your special someone as we visit the “Cote D’Azur” for an evening celebrating wonderful Parisian food and wines. What have you done to my heart! French wines will be paired with each course.   Menu: Olive and Onion Tart; Provencal Chicken with Roasted Tomatoes, Lemon, and Basil; Grilled Asparagus with Parmesan and Fresh Red Berry Tart with Lemon Curd.     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Sunday, April 28, 2019   11:00 AM – 1:00 PM         FAMILIES COOK: FRIED CHICKEN DINNER              $45 ADULT, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels    Age Requirements: All ages ( Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.                 MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Mac n Cheese; And, Fresh Berry Crumble with Vanilla Ice Cream                 The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                               MAY 2019.jpg             Wednesday, May 01, 2019           6:30 PM – 9:00 PM            RUSTIC SPRING TARTS   $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 Hailing from France these flat, free – form, open face “pies” are easy to make and very versatile. They taste great in either savory or sweet versions. In class, you’ll master making a very easy pastry and creating fillings to complete your tarts. Warning: these rustic tarts are addicting!                 MENU: Caramelized Vidalia Onion with Wild Mushrooms; Asparagus, Prosciutto, and Goat Cheese; Strawberry-Rhubarb with Vanilla Whipped Cream; and Sweet Cherry with Warm Chambord Mascarpone.       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Thursday, May 02, 2019 6:30 PM – 9:00 PM            RAMEN WORKSHOP       $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   From the backstreets of Tokyo to trendy establishments in LA, comes one of the hottest food trends in years. Wonderfully complex flavor combinations in a single bowl. Few dishes are as addictive or have become as popular as these big bowls filled with steaming broth and springy noodles. Add a soy-marinated egg, and an array of colorful topping and you’re all set (Asian beers will be served)   MENU: Homemade Ramen Noodles; Shio (Salt) Ramen Broth; Ramen Tare (Japanese Sauce); Dashi (Japanese Soup Stock); Chicken Miso Broth; Ramen Egg (Ajitsuke Tamago); And All The Toppings. Japanese Beers will be served   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Friday, May 03, 2019       6:30 PM – 9:00 PM            CHARLESTON TO SAVANNAH: SOUTHERN SEAFOOD CLASSICS    $55 HANDS ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 On this culinary tour of the south, we travel from Charleston to Savanah exploring classic seafood dishes that define “Low- Country “, and traditional Southern Fish Frys. Pack your bag were headed down the southern coastline and tasting unforgettable seafood classics food along the way.                 MENU: Buttermilk Biscuits and Tomato Gravy; Low Country Shrimp and Grits;  Roasted Oysters; and, Chocolate Mayonnaise Cake                          REGISTER ONLINE NOW OR CALL 770-442-3354 X 1              Saturday, May 04, 2019 10:00 AM – 12:30 PM       KIDS COOK: MEXICAN FIESTA!   $35 HANDS-ON AGE 6-9 Class Level: All levels    Age Requirements: 6-9-year-olds            Average Class Size: 6-12                              Young gourmets will have the opportunity to cook and have fun in the kitchen with an authentic menu from Mexico. Your little niño will learn how to work with some of the ingredients and flavors in Mexican cooking as they whip up a table full of Mexican favorites.                    MENU: Authentic Guacamole; Chicken Enchiladas with Red Chili Sauce; Ranch Beans; and Churros with Mexican Chocolate Sauce.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, May 04, 2019 5:00 PM – 7:30 PM            DATE NIGHT: LATIN GRILL            $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21 and up Average Class Size: 6-12                 The saying “everything tastes better when it’s cooked outside” doesn’t just apply to all-American meals like hot dogs and hamburgers. Grilling asado and la parrilla are considered a national specialty in many South American countries. In this class, you’ll learn the techniques used to create these staples of the outdoor dining scene in many Latin households, and side dishes and desserts that complement the smoky goodness of the meat.                   MENU: Homemade Salsas; Pollo a la Parrilla Mexicana (Mexican Grilled Chicken); Carna Asada (Citrus Marinated Grilled Flank Steak); Ensalada De Frijoles Y Queso (Black Bean and Radish salad with Panela Cheese); Grilled Mexican Street Corn; and Tres Leche Cups. Mexican Beers will be sampled.     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                            Sunday, May 05, 2019     11:00 AM – 1:00 PM         "FAMILIES COOK: VIVA MEXICO               $45 ADULTS, $35 CHILDREN UNDER 15, HANDS-ON Class Level: All levels    Age Requirements: All ages ( Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 There are few things finer than a delicious, homemade meal shared with your family. Instead of dragging everyone to the local Mexican restaurant- or, heaven forbid, a Mexican fast food drive-thru, prepare this authentic crowd-pleasing feast. Quick to fix, healthy, and the whole family can take part in preparing.    MENU: Agua Fresca; Chicken Enchiladas; Refried Black Beans; Mexican Rice; and Tres Leches Cupcakes   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Wednesday, May 08, 2019           6:30 PM – 9:00 PM            FAST, FRESH, AND EASY: MEDITERRANEAN          $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 Mediterranean cuisine is filled with fresh ingredients and rich, satisfying flavors. You’ll recognize ingredients such as olive oil, fresh fruits and vegetables, protein-rich legumes, fish, lean meat and whole grains. The health benefits are hard to ignore and definitely a benefit of the many dishes we can choose. Tonight we will experience some amazing flavors and we’ll raise a glass “to our health”!   MENU: Ajo Blanco (White Gazpacho); Lamb Pitas with Cucumber Mint Tzatziki; Ozo Pasta with Feta, Olives, and Artichokes; Fig and Goat Cheese Pizza; and Honey Roasted Pistachio Pears.      REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Thursday, May 09, 2019 6:30 PM – 9:00 PM            COOKING WITH WINE   $55 HANDS-ON Class Level: All levels    Age Requirements: 21 and up Average Class Size: 6-12                 As an ingredient in marinades and dressings, flavoring the finished dish, a cooking liquid both savory and sweet, Wine is the key ingredient and brings life to everyday food. It’s the” secret ingredient”. It’s that “can’t quite put my finger on it” taste that makes the dish unforgettable. Boiling down wine concentrates the flavors, the alcohol burns off and what’s left is both acidity and sweetness. Tonight you’ll Learn how to strike a balance between food and wine and raise your cooking skills up to the next level.          MENU: Spring Greens With Champagne Vinaigrette; Shrimp Scampi (garlic, white wine, and parsley), with Grilled Toast; Red Wine Braised Chicken with Mushrooms and Wild Rice; Spring Vegetables with White Wine and Basil; And, Orange and Olive Oil Cake with Port Wine Icing   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Friday, May 10, 2019       6:30 PM – 9:00 PM            MOMS NIGHT OUT : WINE WOMEN AND CHOCOLATE    $55 HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                               Treat yourself to a night out at Salud with your best girlfriends. It’s the perfect opportunity for a little indulgence—you so deserve. We’ll make wonderful sweet and savory items with everyone’s favorite ingredient: chocolate! Enjoy a four-course meal—each paired with just the right wine. Don’t delay—grab some friends and make your reservations for this amazing evening.   MENU: Spinach and Pear Salad with Chocolate Vinaigrette; Warm Brie with Fleur de Sel Chocolate Crostini; Chicken Mole with Lime-Cilantro Rice and Sweet Plantains; and Chocolate-Raspberry Tart.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, May 11, 2019 9:00 AM – 10:00 AM         MOTHERS DAY FOR TOTS AND PRESCHOOLERS $25 PARENT AND CHILD AGES 3-5. HANDS-ON    Moms will join their tots and preschoolers and prepare a beautiful morning tea in celebration of Mother’s Day. We will learn valuable kitchen techniques as well as hosting etiquette as you and your little one spend a special morning together. What a wonderful way to celebrate Mother’s Day!    MENU: Blueberry and Lemon Scones; Fresh Fruit Kabobs with Key Lime Sauce and Herbal Tea     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Saturday, May 11, 2019 11:00 AM – 1:30 PM         KIDS COOK: MOTHERS DAY BRUNCH       $35 HANDS-ON, AGES 6-9             Today the kids are making brunch for mom! We’ll spend the afternoon whisking, stirring and baking up a fantastic feast for the best mom ever! (Moms are invited to join their kids for a special brunch at 1 pm)   MENU: Cheese and Bacon Quiche; Fresh Fruit Kababs with Key Lime Sauce; Cream Tea Scones; and, herbal tea   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1              Saturday, May 11, 2019 4:00 PM – 6:30 PM            BAKING WITH MOM      $45 ADULT, $35 CHILD AGES 10 AND UP Enjoy some “Mom and Me” time. Join us for a relaxed afternoon baking some of our favorite treats. A light dinner will be served and you’ll make plenty of goodies to take home.                    MENU: Chocolate Eclairs; Pastry Cream; Chocolate Ganache: and, Cherry Turnovers;     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                                          Sunday, May 12, 2019     11:00 AM – 2:00 PM         MACARONS FOR MOM $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12 Impress your friends and family with delicate, delicious macarons straight from your own oven. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. In class you will learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics mastered, you will then create flavored fillings for your own uniquely delicious macarons.        MENU: Chocolate Macarons with Raspberry Buttercream;  Pistachio Macarons with Pistachio Buttercream; Lemon Macarons with Lavender Buttercream   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Wednesday, May 15, 2019           6:30 PM – 9:00 PM            STRAWBERRY FIELDS FOREVER    $55 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Cutting edge classics all utilizing the succulent strawberry enhance this seasonal menu that abounds in this springtime “peak of the season” red, ripe fruit. You will discover how this succulent member of the rose family is perfect for both sweet and savory additions. So, gather your best girlfriends as we pay homage to this most popular fruit of Spring.   MENU: Chilled Strawberry Prosecco Soup; Seared Scallops with Arugula, Spiced Pecans, and Strawberry Vinaigrette; Marsala Brined Chicken Thighs with Strawberry Jalapeno Salsa; and, Classic Strawberry Short Cakes with Ginger Whipped Cream. Strawberry Rose Sangria will be served.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Thursday, May 16, 2019 6:30 PM – 9:00 PM            MAIN DISH SALADS         $49 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up        (Students under the age of 18 must have a waiver signed by parent or guardian) Average Class Size: 6-12                               Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.                 MENU: Romaine Salad with Grilled Shrimp, Charred Corn, Avocado, Tomato, & Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Friday, May 17, 2019       6:30 PM – 9:00 PM            DATE NIGHT: DISCOVER PORTUGAL $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                               This rich culinary region, heavily influenced by the Mediterranean, is best known for a cuisine rich in seafood, cheese, wine, olive oil and an incredible variety of spices and herbs. Portuguese culinary traditions and ingredients have found their way to kitchens of Brazil and countries as far reaching as the Macau territory of China and India’s province of Goa. But in the end, Portuguese cuisine is simple, healthy, and should be on every foodie's list of cuisine to explore and share with family and friends.                 MENU: Uma Salada Portuguêsa (Mixed Greens Salad); Rojoes Cominbo (Braised Pork with Cumin, Coriander, and Lemon); Batatas à Portuguêsa (Portuguese Fried Potatoes) Porto Pudim Flan (Portuguese Baked Caramel Custard).      REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, May 18, 2019 10:00 AM – 12:30 PM       KIDS COOK: CUPCAKE WARS      $35 HANDS-ON AGES 10-12         Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Saturday, May 18, 2019 5:00 PM – 7:30 PM            DATE NIGHT: THE MAGIC OF MIDDLE EASTERN CUISINE                 $120 PER COUPLE - HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12   Explore the exotic flavors of the Middle East. One of the most popular and fastest growing ethnic cuisines in the US. Some popular dishes include dolma, baklava, yogurt, kebabs, and, shawarma. Enjoy the hands-on experience of creating these delicious Middle Eastern Classics, and then share you’re newly learned skills with friends and family at your next get together.     MENU: Beef Dolmas With Apricots And Tamarind; Cauliflower Shawarma With Pomegranate, Tahini, And Pine Nuts; Chicken Shish Kebabs with Shirazi Salad; and, Cashew Baklava   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                              Sunday, May 19, 2019     11:00 AM – 1:00 PM         "FAMILIES COOK: PIZZAS: FLAT, FOLDED, AND ROLLED! $45 ADULTS, $35 KIDS AGES 15 AND UNDER, HANDS-ON Class Level: All levels    Age Requirements: All ages ( Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.                 Menu: Homemade Pizza Dough and Sauce; Garlic Oregano Knots; Pepperoni Stromboli; Double-Cheese And Prosciutto Calzone; White Skillet Pizza With Spring Greens And An Egg.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                            Wednesday, May 22, 2019           6:30 PM – 9:00 PM            EVERYDAY VEGETARIAN: VIETNAMESE, CHINESE, AND THAI $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   MENU: COMING SOON! REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                Thursday, May 23, 2019 6:30 PM – 9:00 PM            THE "MAINE" COURSE   $55 Hands-On    Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                   The Northeast corner of the United States is without question one of the most beautiful places the country. This region, better known as New England, is a collection of six states – Massachusetts, Connecticut, Rhode Island, Maine, New Hampshire and Vermont – and they all have a distinct culinary tradition.   MENU: Miniature Crab Cakes; Classic Clam Chowder; Two-Bite Lobster Rolls; Baked Beans; and, Blueberry Galettes. (Menu depending on availability of seafood in market at time of class).   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                            Friday, May 24, 2019       6:30 PM – 9:00 PM            DATE NIGHT: APRIL IN PARIS      $139 per couple, hands-on Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                                Ready to be transported across the Atlantic without even leaving your kitchen? Chef Amanda Rodgers will take you to France to enjoy the bounty of Spring in Paris where you will master the classic flavors and techniques of French cuisine.                   MENU: Asparagus Soup; Wild Mushroom Tart; Roasted Rack of Lamb, red wine sauce; fingerling potatoes; Strawberry Clafoutis     REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Saturday, May 25, 2019 10:00 AM – 12:30 PM       KIDS COOK: SUMMER KICK OFF PARTY! $35, KIDS AGES 6-9, HANDS-ON     Summer is almost here!  Today we’re going to learn how to prepare some easy to make, great tasting recipes. Perfect for picnics, cookouts, pool parties, or with just hanging out with your families in the back yard this summer.  Menu: Fresh Squeezed Lemonade; Perfect Picnic Pasta Salad; Grilled Chicken Legs With Homemade BBQ Sauce; And, Chocolate cake in a jar!    REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                              Saturday, May 25, 2019 5:00 PM – 7:30 PM            SEED TO TABLE: GEORGIAS SPRING HARVEST      $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. Local is best and this will be an amazing dinner!                    MENU: Roasted Pastured Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and Rustic Peach Tart with Bourbon Vanilla Ice Cream.   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                            Sunday, May 26, 2019     11:00 AM – 1:00 PM         FAMILIES COOK: A FARMHOUSE BREAKFAST       $45 ADULTS, $35 KIDS UNDER 15, HANDS-ON Class Level: All levels    Age Requirements: All ages (Must be accompanied by an adult) (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                 Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.                     MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes.                 The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Wednesday, May 29, 2019           6:30 PM – 9:00 PM            SPICE! INDIA, MOROCCO, AND SOUTHEAST ASIA              $55 HANDS-ON Class Level: All levels Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12                               Come and take a culinary journey through some of the world’s great spice cultures! In this gourmet’s tour, you’ll taste and learn to use many of the spices and unique ingredients that make these cuisines so dynamic and full of flavor. You’ll also learn some valuable cooking techniques—making a soup from scratch, starting a stew, and how to handle delicate phyllo dough—that will surely yield delicious results, no matter what spices you use. Beginners welcome!                    MENU: Thai Coconut Cilantro Soup; Classic Chicken Curry; Tagine of Chicken with Olives and Preserved Lemons; Vietnamese Vegetable Curry; and, Almond Pastries in Honey Syrup      REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                          Thursday, May 30, 2019 6:30 PM – 8:30 PM            HANDS ON SUSHI $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up (Students under the age of 18 must have a waiver signed by a parent or guardian)          Average Class Size: 6-12   You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening! MENU: Sushi Rice, Wasabi, Inside-Out California Rolls; Shrimp Tempura, and Cucumber Rolls   REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                                            Friday, May 31, 2019       6:30 PM – 9:00 PM            "FRIDAYS WITH FRIENDS: BURGERS AND BREWS”            $55 HANDS-ON, BRING A FRIEND FOR 1/2 OFF Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                                 Really a match made in heaven, a burger in one hand, and a beer in the other. Doesn’t get any easier than that! We’ve got some great new twists on the American classic. Same idea, it’s all hands-on, a meal in a bun, but you have some really awesome choices now; Salmon, Bison, BBQ Turkey & Bacon to name a few. Join us tonight in this relaxed, informal class, for burgers & beer. Learn a new trick or two and enjoy some great food and awesome locally brewed beers.                 MENU: Bison burgers with lettuce, tomato, onion and, pickles; Salmon burgers with caper lemon mayonnaise; BBQ turkey cheeseburgers with applewood smoked bacon; Sweet potato hash browns; Ice-cream cookies sandwiches;       REGISTER ONLINE NOW OR CALL 770-442-3354 X 1                             CAMP SALUD!  SUMMERTIME CELEBRATIONS! SUMMER COOKING CAMPS FOR KIDS 10AM-1PM MON-FRIDAY $249 PER WEEK CLASSES ARE FROM 10:00 AM – 1:00 PM, M-F REGISTER NOW   JUNE: JUNE 3-7 – AGES 6-9 JUNE 10-14 – AGES 10-12  ( ALMOST SOLD OUT) JUNE 17-21 – AGES 6-9 JUNE 24-28 – (KITCHEN BOOT CAMP FOR TEENS) AGES 13-15   JULY: JULY 8-12 – AGES 10-12 (ALMOST SOLD OUT) JULY 15-19 – AGES 6-9 JULY 22-26 – AGES 10-12 (ALMOST SOLD OUT) JULY 29 – AUG 2 – AGES 6-9   SUMMERTIME CELEBRATIONS!   MONDAY: A SUMMER PICNIC Concerts, parades, birthdays, the beach or just hanging out at the pool are always great summer fun. But it gets even better when you bring along a basket full of these picnic favorites.      MENU: Baked Parmesan Zucchini Fries; Chicken Finger Submarine Sandwiches; Oven Roasted Potato Salad; And, Lemon Cream Sandwich Cookies   TUESDAY: BAKING FOR SPECIAL OCCASIONS It’s always nice to give someone something special that you have made just for them. Today we’ll whisk, stir, make, and bake some super delicious treats perfect for any summer celebrations.    MENU: Double Chocolate Baked Doughnuts With Chocolate Glaze; Vanilla Cupcakes With Strawberry Buttercream Frosting; and, Summer Berry Hand Pies; (Lunch Provided)   WEDNESDAY: BIG BACK YARD BBQ Invite your family and friends over for a big backyard Barbeque!  Light the charcoal, crank up the music and enjoy a good old summertime cookout.   MENU: Pizza On The Grill with Your favorite toppings; Grilled Chicken Drumsticks with Peachy BBQ Sauce; Corn on The Cob “Salad”; Homemade Cheddar Biscuits; and, Red White and Blue Trifle.   THURSDAY: A TASTY TRIP AROUND THE WORLD Summer is a great time to travel, go sightseeing, and try different food from new places.  Today we’re going to go around the world and never leave the kitchen! Mexico, Greece, China, and France will be the inspiration for our culinary world tour, and you won’t need a passport to get there.    MENU: Vegetable Pot Stickers with Dipping Sauce (China); Chicken Street Tacos with Salsa Fresca and Homemade Flour Tortillas (Mexico); Mediterranean Salad with Cucumber, Tomato, and Feta Cheese (Greece); and, Cream Filled Crepes with Blueberry Sauce (France);   FRIDAY: A FAMILY REUNION Family reunions are a great opportunity to try old family favorites and lots of great homemade cooking. Today, you get to invite someone from your family to attend our special “Salud” family reunion.   You will get to show off all that you have learned this week at camp and celebrate all the great tastes of summer.  MENU: Tomato Pie; Skillet Macaroni and Cheese; Summer Chopped Salad With Homemade Ranch Dressing; BBQ Chicken Sliders; and, Chocolate Chip Cookies Kids can invite one guest to attend the family reunion luncheon.   REGISTER AT WWW.WFM.COM/SALUDJOHNSCREEK For more information please call 770-442-3354 x 1  
  12. 20 Questions with Sunni’s Salon

    This interview was originally published in Sunni's Salon, Sunni Maravillosa's monthly 'zine of individualistic, pro-freedom culture.   SUNNI: Hi, John, and thanks for letting me play my version of "20 Questions" with you today. How are you? JOHN: Great!

    Categories: conscious capitalism, John Mackey

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