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Showing results 1 - 17 of 17 for naan bread

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  1. Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizza

    fresh mozzarella, italian sausage and roasted red pepper naan bread … and garlic tandoori naan. delicious paired with classic indian curries, kabobs and masalas, naan also makes the perfect crust for bake-at-home pizzas. watch …

    Categories: Secret Ingredient Cooking Videos, Mara Fleishman

  2. Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizzas
    Recipe Rating: 3.76229

    red pepper naan bread pizzas … top oven-fired naan with slow-simmered tomato sauce, whole foods market house-made sausage, fresh mozzarella and roasted red peppers …

    Categories: Main Dishes, Family Friendly, One Dish Meals, Sugar Conscious

  3. Slow Cooker Chickpea and Lentil Stew
    Recipe Rating: 3.38788

    this hearty stew offers rich flavor at an approachable price. warm pieces of naan bread make the perfect accompaniment. slow cooker chickpea and lentil stew …

    Categories: Soups and Stews, Slow Cooker, Budget Friendly, Vegetarian, High Fiber

  4. Dal with Whole Spices
    Recipe Rating: 3.5625

    this simple, spiced dal makes a wonderful meatless meal. serve with basmati rice and naan bread. dal with whole spices …

    Categories: Side Dishes, Quick and Easy, Gluten Free, High Fiber, Sugar Conscious, Wheat Free

  5. Coconut Red Pork Curry
    Recipe Rating: 3.57689

    serve this spicy curry with a simple cucumber salad and pita or naan bread. we use red curry paste here, but feel free to experiment with your favorite blends. coconut red pork curry …

    Categories: Main Dishes, Budget Friendly, Quick and Easy, Dairy Free, Sugar Conscious

  6. Curried Pork Stew with Potatoes and Green Beans
    Recipe Rating: 3.95662

    warm naan bread and fruit chutney. curried pork stew with potatoes …

    Categories: Main Dishes, Soups and Stews, Budget Friendly, Make Ahead, Dairy Free, High Fiber

  7. Grilled Veggie Naan Pizzas with Goat Cheese
    Recipe Rating: 4.02303

    super yummy, main-course pizzas at a bistro-beating price or cut them into wedges for a party appetizer. aside from our amazing naan bread, the secret … grilled veggie naan pizzas with goat cheese …

    Categories: Main Dishes, One Dish Meals, Quick and Easy, Budget Friendly, Entertaining, Family Friendly, Vegetarian

  8. Hot Bar to Feature Indian Food

    saffron rice naan bread.   …
  9. 10 Simple Cheats For Holiday Hosting with Ease

    Step away from the garlic press and put down that rolling pin; we've compiled a cheat sheet that will have you out of the kitchen and joining the party before you can say, “homemade phyllo dough.”

    Categories: Food & Recipes, Holidays 2011, Elizabeth Leader Smith

  10. The Whole Deal™ on Eating In

    the “prepared foods” department; we pair that with great cheeses, fresh bread … rice, and naan - yum! 3) eat real food. why pay $4+ for a 12-pack of diet … grain, organic bread, or a few cups of raspberries for the same …

    Categories: Value - Whole Deal, Winnie Hsia

  11. Sandwich Secrets and a Wrap Rap

    If you’re stuck in a sandwich rut try some of these combinations. In fact, they’re so delectable you might have to hide them from your coworkers. Consider them gourmet gone wild.

    Categories: Food & Recipes, Allison Burch

  12. 14 Dips for Game Day Gatherings

    Gearing up for game day? Here are some super dips, along with classic and unusual dippers, perfect for your football-watching party menu. Grab a bowl and let’s go!

    Categories: Food & Recipes, Alana Sugar

  13. Quick Fixes for Big Nutritional Impact

    Giving a nutritious nudge to dishes is as easy as an ingredient swap, a new technique or a sprinkle of nuts. Here are a few of my favorite tactics.

    Categories: Food & Recipes, Healthy Eating, Kathy K. Downie, RDN

  14. The Whole Deal™ Heads Back to School

    for meat and tofu, homemade pasta sauce and satay sauce, and homemade naan … wheat bread.  we also save money by not buying packaged snacks.  i buy …

    Categories: Value - Whole Deal, Paige Brady

  15. Salud Cooking School at Charlotte

    Home » Salud! Cooking School at Charlotte Salud! Cooking School at Charlotte
  16. Salud! Cooking School Johns Creek

         SUMMER    2018     SUMMER COVER 2018.jpg Whether you’re new to the kitchen, want to sharpen your culinary skills or just want to have a fun night out with your spouse or friends, we have the cooking class for you at our Salud! Cooking School. Join us for demonstration and hands-on cooking and wine classes, led by our own in-store instructors as well as some of Georgia’s most exciting chefs, artisans, and authors. Our instructional kitchen offers affordable, recreational culinary education for all ages.   See you in the kitchen!        GIFT CERTIFICATES  Got A Cooking Enthusiast On Your Gift List?   Gift certificates available for purchase online now! PRIVATE EVENTS, COMPANY TEAM BUILDS, AND KIDS PARTIES For more information click here   NOTE: In order for us to properly prepare for a class we need the participants to be registered 24 hours prior to the class start time.  If it is past the 24 deadline and you would like to register, please call: 770-442-3354 x 1. Classes not meeting the minimum number of students 24 to 48 hours prior to class start time will be rescheduled or canceled.   See you in the kitchen  COOKING CLASSES      SUMMER 2018                 AUGUST 2018.png     Saturday, August 04, 2018            10:00 AM – 12:00 PM       MOMMY AND ME - A SUMMERTIME TEA             $19 ONE PARENT AND CHILD UNDER 5 Class Level: All levels    Age Requirements: Parent and one Child under 5            (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Spend a delightful summer morning preparing a lovely tea party with that “special someone”. Finger sandwiches and yummy desserts, herbal teas and sparkling juices make for a delicious teatime treat. What a perfect excuse for a little one-on-one with your little one.               MENU: Blueberry Scones With Jam And Cream: And, Cucumber Sandwich Stars; Herbal Teas, And Fresh Juice Will Be Served. REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 04, 2018            5:00 PM – 7:30 PM            CELEBRATING SPAIN: TAPAS, PAELLA, AND SANGRIA      $55 HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                 Tonight join us as we celebrate Spain's culinary treasures. These cherished dishes are as flavorful as they are festive. Paella, traditionally prepared over an open fire in large shallow pans, which in turn, makes it perfect for backyard parties on cool spring evenings. And tapas! The perfect party food, big flavors on small plates, great anytime!             MENU: Paella Mixta (Mixed Paella); Fingerling Papas Bravas With Smoky Aioli; Baked Olives; Manchego & Quince; Watermelon Sangria; And, Miguelitos, (Spanish Cream-Filled Pastry)    REGISTER NOW: OR CALL 770-442-3354 X 1                 Sunday, August 05, 2018               11:00 AM – 1:00 PM         FAMILIES COOK: THE GREAT AMERICAN COOKOUT          $45 ADULTS, $25 KIDS UNDER 15, HANDS-ON Class Level: All levels    Age Requirements:  6 and up     (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Summer’s winding down, but there is still time to get in a few more great nights of grilling. This family-friendly menu is easy to prepare and packs well for outdoor dining and picknicks             MENU: Homemade Caramelized Onion Dip; Honey Glazed Chicken Skewers: Charred Corn, Chili, and Cheese Salad; and, Red White & Blueberry Cupcakes  The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)            REGISTER NOW: OR CALL 770-442-3354 X 1                Friday, August 10, 2018 6:30 PM – 9:00 PM            TACOS! $55 HANDS-ON Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               We love tacos! We’ve selected some of our favorite taco recipes from both our own kitchen and chefs around the world. From fish tacos to pork to beef to vegetable-- this class showcases some great ideas that will be easy to replicate in your own kitchen.   MENU: Tacos Al Pastor with Smoky Two-Chile Salsa; Beer Braised Chicken Tacos with Jalapeno Relish; Zesty Grilled Shrimp Tacos With South Of The Border Corn And Cotija Salsa; and Crispy Tofu Tacos With Lime Avocado Crema                REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 11, 2018            9:00 AM – 11:30 AM         KIDS COOK: SPECIAL WEEKEND BREAKFAST         $35 HANDS-ON, AGES 6-9 Class Level: All levels    Age Requirements: 6-9 (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Kids will learn to make breakfast all by themselves as they measure, whisk, knead and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:00 AM       MENU: French Toast with Maple Apples; Classic Cheese Omelets; Easy Breakfast Potatoes; and Orange Cranberry Scones  REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 11, 2018 5:00 PM – 7:30 PM            DATE NIGHT: SUMMER PATIO PARTY     $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                               Summertime and “the living is easy”. It’s a great time to dust off that patio furniture, hang some lanterns and invite friends for a casual evening that highlights good food good drink and good times.             MENU: Blue Cheese and Bacon Deviled Eggs, Summer Vegetable Crudités with Roasted Artichoke Dip, Grilled Corn and Zucchini Salad with Feta; Spicy Chicken Skewers, Watermelon Gazpacho Shots, and Blackberry Fool with Calvados.            REGISTER NOW: OR CALL 770-442-3354 X 1                 Sunday, August 12, 2018               11:00 AM – 1:00 PM         FAMILIES COOK: DOUGHNUTS $45 ADULTS, $25 KIDS UNDER 15 Class Level: All levels    Age Requirements: 6 and up      (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.          MENU: Classic Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Cruller              The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)            REGISTER NOW: OR CALL 770-442-3354 X 1                 Thursday, August 16, 2018           6:30 PM – 9:00 PM            BEACH PARTY    $55 HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                               There’s nothing like summer vacation at the beach. Ever wonder what to feed the clan when they all show up? This class cooks up a simple and delicious supper that is easy on the cook and sure to be a crowd pleaser.   MENU: Fresh Boiled Shrimp with Spicy Chipotle Mayo; Smoked Gouda Bacon Burgers with Caramelized Onion Sauce (plus other trimmings), Classic Southern Coleslaw, and Homemade Peach Ice Cream.      REGISTER NOW: OR CALL 770-442-3354 X 1                 Friday, August 17, 2018 6:30 PM – 9:00 PM            CHINESE DUMPLINGS    $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 Traditionally served in a small steamer basket, these bite-sized, editable packages of pure deliciousness are found on the menu most holidays and at celebrations in China, and now the world. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create a Dumpling party.              MENU: Homemade Dumpling Wrappers; Vegetarian, Chicken-And-Cashew, Pork, and Shrimp Dumplings; and, Dipping Sauce   REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 18, 2018            10:00 AM – 12:30 PM       KIDS COOK: BUILD YOUR OWN LASAGNA             $35, HANDS-ON AGES 10-12 Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               What could be more fun than making your own lasagna? We’ll teach the basics of building a variety of lasagnas sure to please any discriminating young foodie. You’ll be surprised, and we hope delighted when your young chef comes home ready to replicate these recipes for family and friends.     MENU: Traditional Meat Lasagna; Summer Vegetable Lasagna; Mixed Greens Salad with Parmesan Dressing; Garlic Bread; and Chocolate Peanut Butter Cup Lasagna.           REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 18, 2018 5:00 PM – 7:30 PM            SEED TO TABLE: GEORGIA’S SUMMER HARVEST $55 HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                               We invite you to “come to the table” and enjoy a beautiful meal of fresh, local, seasonal ingredients that will leave you wanting to eat this way all year long. Local is best and this will be an amazing dinner!          MENU: Roasted Pastured Chicken with Thyme-Scented Fingerling Potatoes; Summer Squash Soufflé; Heirloom Tomato Salad with Fresh Mozzarella and Basil; and Rustic Peach Tart with Bourbon Vanilla Ice Cream.  REGISTER NOW: OR CALL 770-442-3354 X 1                 Sunday, August 19, 2018               3:00 PM – 5:00 PM            SUNDAY SUPPER: FRIED CHICKEN DINNER           $45 ADULTS, $25 KIDS UNDER 15 Class Level: All levels    Age Requirements: 6 and up      (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.        MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream            REGISTER NOW: OR CALL 770-442-3354 X 1                 Thursday, August 23, 2018           6:30 PM – 9:00 PM            YOU SAY TOMATO          $49 HANDS-ON Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 It's tomato season! Tonight will show you amazing varieties of local, fresh tomatoes and delicious ways to utilize them while they're still at their peak. This class will cover a wide spectrum of recipes that highlight their flavor and demonstrate just how versatile the tomato can be.        MENU: Heirloom Tomato Tart with Chèvre and Tarragon; Heirloom Fried Green Tomatoes; Pickled Cherry Tomatoes, Green Beans and Basil Vinaigrette: Corn Chips with Roasted Tomato-Cashew Salsa; and Tomato Ricotta Cake.     REGISTER NOW: OR CALL 770-442-3354 X 1                 Friday, August 24, 2018 6:30 PM – 9:00 PM            BURGERS AND BREWS   $49 HANDS-ON Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                               Really a match made in heaven, a burger in one hand, and a beer in the other. Doesn’t get any easier than that! We’ve got some great new twists on the American classic. The same idea, it’s all hands-on, a meal in a bun, but you have some really awesome choices now; Salmon, Bison, BBQ Turkey & Bacon to name a few. Join us tonight in this relaxed, informal class, for burgers & beer. Learn a new trick or two and enjoy some great food and awesome locally brewed beers.    MENU: Bison Burgers with All the Fixins’; Salmon Burgers with Lemon Caper Mayonnaise; BBQ Turkey Blue Cheese Burgers with Applewood Smoked Bacon; Seriously Good Homemade Cole Slaw; and Ice-Cream Cookies Sandwiches.      REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, August 25, 2018            10:00 AM – 12:00 PM       KIDS COOK: MY LUNCH BOX ROCKS         $35 KIDS AGES 6-9, HANDS-ON Class Level: All levels    Age Requirements: 6 – 9 YEARS OLD       (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Kids! You can learn how to make these lunch box superstars and how to pack the perfect lunch! We’ll have a blast trying these awesome recipes. Mix and match, try one or try them all. Wow the kids at school with your delicious lunchbox creations and tell them that you made it.     MENU: Cutie Fruity Salad; Caprese Pasta Salad; Lunch Box Pizza; ABJ Apples (Almond Butter And Jelly) Ham And Cheddar Biscuit Sliders; And, Oatmeal Cream Pies   REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, August 25, 2018            5:00 PM – 7:00 PM            SUSHI WORKSHOP          $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!       MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura, and Cucumber Rolls         REGISTER NOW: OR CALL 770-442-3354 X 1                 Sunday, August 26, 2018               11:00 AM – 1:00 PM         FAMILIES COOK: A FARMHOUSE BREAKFAST       $45 ADULTS, $25 KIDS UNDER 15 Class Level: All levels    Age Requirements: and up         (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                               Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.           MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Freshly Churned Butter; Center Cut Candied Bacon; Blueberry Pancakes; And Breakfast Potatoes.    The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)            REGISTER NOW: OR CALL 770-442-3354 X 1   Wednesday, August 29, 2018      6:30 PM – 9:00 PM            HOMEMADE PASTA AND QUICK SAUCES              $59 HANDS-ON Class Level: All levels    Age Requirements: 16 and up    (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 In this class, we’ll make two types of pasta: fettuccine; and tortellini (with cheese filling). You’ll learn all the techniques for making delicious pasta at home. And, you will make several quick sauces that you can “mix and match” with your pasta.               MENU: Fettuccini and Tortellini, AND Sauces: Roasted Tomato and Fresh Herb Sauce (with and without meat); Brown Butter and Sage Sauce; Ham and Pea Lemon Cream Sauce; and, Silky Basil Pesto Sauce. REGISTER NOW: OR CALL 770-442-3354 X 1       Thursday, August 30, 2018           6:30 PM – 9:00 PM            PICK-UP-STICKS: KEBABS AND SKEWERS               $55 HANDS-ON Class Level: All levels    Age Requirements:21 and up     Average Class Size: 6-12                               The Kebab is back! And we’re not referring to the classic chicken or beef kebabs. You know, skewers of onion, cherry tomato, maybe a mushroom or two, (pineapple if you were feeling exotic). Tonight make room on the grill for something new! Coconut Marinated Short Rib Kebabs or Asian inspired Bacon Kebabs are just a few of the combinations that will give new life to this old standby. We’ll be serving them up with some quick and delicious sides as well. (Craft beers will be served with dinner)   MENU: Coconut-Marinated Short Rib Kebabs With Peanut-Chile Oil; Soy-Basted Chicken Kebabs With Sesame-Citrus Sprinkle; Spiced Salmon Kebabs; Sides Include: Cold Sesame Noodles with Summer Vegetables; and Summer Rice Salad with Feta, Citrus, and Mint. REGISTER NOW: OR CALL 770-442-3354 X 1                 Friday, August 31, 2018 6:30 PM – 9:00 PM DATE NIGHT: FARWELL TO SUMMER $149 PER COUPLE, HANDS-ON, WITH CHEF AMANDA RODGERS Class Level: All levels    Age Requirements: 21 and up    Average Class Size: 6-12                 Summertime is winding down, kids are back in school, it’s time to take advantage of the last of the warm evenings and enjoy grilling out with family and friends as we say Farwell to summer. MENU: Corn Chowder: Grilled Salmon With Peach Salsa; Brick Pressed Mustard Chicken; Tuscan Bread And Tomato Salad; Summer Squash Casserole; Roasted Lemon Green Beans; And, Berry Pavlova REGISTER NOW: OR CALL 770-442-3354 X 1     FALL 2018 SEPTEMBER, OCTOBER, AND NOVEMBER FALL 2018 COVER.jpg     FALL 2018 SEP.png   Saturday, September 01, 2018           10:00 AM – 12:30 PM KIDS COOK CUPCAKE WARS             $35 HANDS-ON, AGES 10-12  Class Level: All levels      Age Requirements: 10-12 years-old         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins by teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.           REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 01, 2018           5:00 PM – 7:30 PM     DATE NIGHT: STEAKHOUSE CLASSICS          $149 PER COUPLE - HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                There is a reason things become classics… over time, they provide the same wonderful experiences we love. Join us in this hands-on class and learn to create classics from the steakhouse at home. Students will learn about proper cooking techniques, marinades, rubs, different cuts of beef, and also prepare some classic side dishes. MENU: Crab Cakes; Wedge Salad With Bacon And Blue Cheese Dressing; Pan Roasted New York Strip With Béarnaise Sauce; Roasted Fingerling Potatoes; Creamed Spinach; And, Molten Chocolate Cake   REGISTER NOW: OR CALL 770-442-3354 X 1               Sunday, September 02, 2018  11:00 AM – 2:00 PM   CANNING AND PRESERVING            $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Canning and preserving foods are old-fashioned, right? Not anymore!  Many are resurrecting their grandmother’s tradition of “putting up” the abundant fruits and vegetables of summer. Each student will take home a selection of items made in class. The class includes snacks and all materials and supplies.  MENU: Pickled Okra; Green Tomato Relish; Sweet Onion Jam and Quick Fig Preserves. REGISTER NOW: OR CALL 770-442-3354 X 1     Wednesday, September 05, 2018       6:30 PM – 8:30 PM     SUSHI WORKSHOP     $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!        MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura, and Cucumber Rolls         REGISTER NOW: OR CALL 770-442-3354 X 1     Thursday, September 06, 2018           6:30 PM – 8:30 PM     SOUTH OF THE BORDER SOUPS!       $49 – DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                Tired of stirring up the same ol’ soups? Spice things up this season with these exciting Latin-inspired soups.  MENU: Classic Posole (Chicken And Hominy Stew): Chicken-Tortilla Soup; Blackened Tomato And Ancho Chile (With Citrus Sour Cream); And, Mexican Corn-And-Poblano Soup    REGISTER NOW: OR CALL 770-442-3354 X 1             Friday, September 07, 2018   6:30 PM – 9:00 PM     GIRLS NIGHT OUT: LA TAQUERIA      $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                  Grab your girlfriends and some cold beers and join us for a ”hands-on” Latin-inspired celebration. Tonight’s class centers on the spiced-up trend of corner taquerias and taco trucks. Our Salud! chefs guide you in creating fresh salsas, grilling seafood and beef, and ultimately creating an authentic taqueria experience.            MENU: Corn and Poblano Chowder; Pineapple Jicama Salsa with Xochitl Corn Chips; Cabo Fish Tacos with Cilantro Crema; Carne Asado Tacos with the Best Ever Chimichurri; and, Tres Leche Berry Parfaits         REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 08, 2018           10:00 AM – 12:30 PM KIDS COOK - FRENCH CAFE   $35 Hands-on ages 6-9 Class Level: All levels      Age Requirements: 6-9 years-olds           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Kids take a culinary trip to the bistros of Paris while they discover the joys of French food. Your budding gourmet will learn valuable cooking skills as they prepare a menu with ample opportunities for culinary exploration. Students learn the methods in the recipes step-by-step and then take their lessons home to recreate their dishes. Imagine your delight when your little French chef surprises you with “crêpes Suzette!”            MENU: Mixed Green Salad with Warm Goat Cheese Croutons; Haricot Verts (French Green Beans) Aligot (Mashed Potatoes with Garlic and Cheese); Chicken Cordon Bleu; and, Crêpes Suzette.    REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 08, 2018           5:00 PM – 7:30 PM     DATE NIGHT: ROMANCE IN ROMA   $120 PER COUPLE - HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                 Rome is home to numerous formidable Italian dishes. In this class, couples explore the enchanting cuisine of this historic city as they spend a memorable night out cooking and dining together. MENU: Olive and Feta Cheese Antipasti; Marcella Hazan’s Pork Braised in Milk; Creamy Polenta; Asparagus with Prosciutto & Pecorino; and Italian Trifle. REGISTER NOW: OR CALL 770-442-3354 X 1     Sunday, September 09, 2018  3:00 PM – 5:00 PM     IT’S GRANDPARENTS DAY!    $45 GRANDPARENT (OR PARENT), $35 KIDS UNDER 15 YEARS OF AGE Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Do you pine for your Grandmother’s cooking… a meal that brought all of the family (and an occasional neighbor) to the table? This supper menu evokes memories of satisfied but not stuffed inspiration! From start to finish you’ll be comforted to know it doesn’t take all day to make these classic staples you’ll want to cook again and again, for your own family and whoever drops by.  MENU: Apple, Cranberry and Goat Cheese Salad; Classic Chicken Pot Pie; and, Ranger Cookies   The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)    REGISTER NOW: OR CALL 770-442-3354 X 1   Wednesday, September 12, 2018       6:30 PM – 9:00 PM     PASTA WORKSHOP   $59 HANDS-ON           Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Tonight discover how much fun it is making pasta from scratch! Our chefs will instruct you step by step in creating freshly rolled pasta topped off with incredibly quick and easy sauces and fillings. Italian wines will be served to round out our pasta feast.         MENU: Fettuccini With Mushrooms and Prosciutto in Cream Sauce; Tortellini With Italian Sausage & Fennel in Rustic Tomato Sauce; Antipasti and Garlic Bread. REGISTER NOW: OR CALL 770-442-3354 X 1             Thursday, September 13, 2018           6:30 PM – 8:30 PM     THE ART OF INDIAN CUISINE WITH CARL CHINOY (SOLD OUT)     $55 DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 India, vastly diverse, has unifying threads that emerge in its cuisine. Spices are an integral part of food preparation and are used to enhance the flavor of a dish and create unique flavors and aromas. Tonight join us as our guest instructor Carl Chinoy shares both recipes and stories from India, and some surprising information on the health benefits of the spices commonly found in Indian cooking. MENU: Jeera Rice; Chicken Tikka Masala; Papeta Pur Edu (Potatoes And Eggs); Butter Chicken; Saag Paneer ; Naan, Garlic, Butter, Sesame Seed,; Ravo (Made From Semolina); And, Mango Lassi        REGISTER NOW: OR CALL 770-442-3354 X 1             Friday, September 14, 2018   6:30 PM – 9:00 PM     DATE NIGHT: FRENCH BISTRO           $145 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                 Grasp fundamental cooking techniques as you discover a selection of French bistro favorites straight from the Champs-Elysées. Using the best ingredients and turning them into warming, fragrant dishes, this simple, robust cuisine lends itself readily to a cozy evening by the fire with a glass of red wine. Enjoy delicious French food in a casual style you can easily replicate at home.       MENU: Roasted Leeks and Garlic on Crusty French Baguette; Steak Diane; Potatoes Au Gratin; and Cherry Clafoutis          REGISTER NOW: OR CALL 770-442-3354 X 1   Saturday, September 15, 2018           10:00 AM – 12:30 PM TEENS COOK: SUSHI 101       $35 HANDS-ON, AGES 13-15 Class Level: All levels        Age Requirements: 13 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 In this fun-filled kid’s class, we explore the art of Sushi making. You’ll learn how to properly prepare and season the rice, use the bamboo rolling mat, fill the nori (seaweed) and make awesome hand rolls, nigari, and maki. You’ll learn to make some of the classics, like Cucumber and California rolls, then, when you get the hang of it, you can create your own signature sushi roll.            MENU: California Roll; Cucumber Roll; Shrimp Nagari; Sushi Rice; Wasabi; and Miso Soup REGISTER NOW: OR CALL 770-442-3354 X 1   Saturday, September 15, 2018           5:00 PM – 7:30 PM     COOKING THAI           $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Do you love authentic Thai food but are daunted by the ingredients and methods that many dishes require? Join our class as we demystify Thai cooking. We’ll explore unique ingredients, flavors, and time-honored techniques that make up this venerable cuisine. You will learn to cook with a wok and become familiar with exotic ingredients, as we make a variety of dishes typical of Thai traditions. Regional beers and suitable wines will be served.  MENU: Chicken Penang Curry with Thai Basmati Rice; Grilled Shrimp with Thai Sweet Chili Sauce in Lettuce Wraps; Sesame Noodles with Almonds and Scallions; and Basil Rolls           REGISTER NOW: OR CALL 770-442-3354 X 1             Sunday, September 16, 2018  11:00 AM – 1:00 PM   FAMILIES COOK: PIZZA! FLAT, FOLDED, AND ROLLED!       $45 ADULT, $35 CHILD UNDER 15     Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun, quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.        Menu: Homemade Pizza Dough and Sauce; Garlic Oregano Knots; Pepperoni Stromboli; Double-Cheese and Prosciutto Calzone; White Skillet Pizza with Spring Greens And An Egg.      The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)    REGISTER NOW: OR CALL 770-442-3354 X 1       Wednesday, September 19, 2018       6:30 PM – 9:00 PM     KNIFE SKILLS - FOCUS ON ASIA $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely Asian-inspired meal. Your mother would be so proud! Students are requested to bring a chef’s knife to class, but a knife is not required.   Menu: Thai Spring Roll Wraps with Sweet Chile Sauce; Stir Fried Chicken, Scallions, and Almonds with Jasmine Rice; Market Vegetable Stir-Fry; and Napa Cabbage and Bok-Choy Soup With Crispy Wonton Strips            REGISTER NOW: OR CALL 770-442-3354 X 1   Thursday, September 20, 2018           6:30 PM – 9:00 PM     DINNER WITH FRIENDS: BURGERS AND BREWS      $55, BUY ONE BRING A FRIEND FOR 1/2 OFF Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                 Really a match made in heaven -- a burger in one hand, and a beer in the other! We’ve got some great new twists on the American classic. Same idea, it’s all hands-on, a meal in a bun, but you have some really awesome choices now; Salmon, Bison, BBQ Turkey & Bacon to name a few. Join us tonight in this relaxed, informal class, for burgers & beer. Learn a new trick or two and enjoy some great food and awesome locally brewed beers. MENU: Bison Burgers with Lettuce, Tomato, Onion and Pickles; Salmon Burgers with Caper Lemon Mayonnaise; BBQ Turkey Cheese Burgers with Applewood Smoked Bacon; Sweet Potato Fries; and Ice-Cream Cookie Sandwiches.    REGISTER NOW: OR CALL 770-442-3354 X 1   Friday, September 21, 2018   6:30 PM – 9:00 PM     DATE NIGHT: WHAT HAPPENS IN VEGAS    $145 PER COUPLE, HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                 Steakhouses are a long-standing tradition in Vegas. A dining scene that began in the '50s and '60s continues today in a city that has become a world-class destination for cuisine. Tonight is ladies night and we’re preparing some of the best of Las Vegas’s classic steakhouses.       MENU: Iceberg Wedge with Creamy Blue Cheese; Porterhouse Steak with Pepper Horseradish Zabaglione; Creamed Spinach; and Twice Baked Potatoes           REGISTER NOW: OR CALL 770-442-3354 X 1                         Saturday, September 22, 2018           10:00 AM – 12:30 PM KIDS COOK BAKING BASICS $35, HANDS-ON, KIDS AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 This class teaches kids basic baking techniques as they prepare delicious recipes that include breakfast bread, cookies, and frosted cupcakes. Students will learn the importance of proper measuring, the creaming process, how to use a pastry bag, and how to tell when foods are done baking. Baking is tons of fun and this class will help kids feel confident about their skills in the kitchen.   MENU: Easy Cheddar Biscuits; Banana Bread; Classic Chocolate Chip Cookies; and Snickerdoodle Cupcakes with Buttercream.      REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 22, 2018 5:00 PM – 7:30 PM     CHINESE DUMPLINGS            $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                Traditionally served in a small steamer basket, these bite-sized, editable packages of pure deliciousness are found on the menu most holidays and at celebrations in China, and now the world. Today we’ll learn to make several of these tasty bites, and you will have an arsenal of recipes to re-create a Dumpling Party of your own     MENU: Homemade Dumpling Wrappers; Vegetarian, Chicken-&-Cashew, Pork, and Shrimp Fillings; and, Dipping Sauces.           REGISTER NOW: OR CALL 770-442-3354 X 1             Wednesday, September 26, 2018       6:30 PM – 9:00 PM     DINNER IN THE FRENCH QUARTER   $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Who’s ready to go down to the bayou? Grab your mask and carnival beads as we take a stroll down the moss-lined Streets of the “Big Easy” to enjoy some classic New Orleans fare. The NOLA cuisine has direct influences from traditional southern, Caribbean and French cooking styles. The food is rich in history, culture, and flavor. People from all over the world come to visit the city each year just to get a taste of etoufee or those addictive beignets! MENU: Shrimp Etouffee; Chicken and Sausage Gumbo; Cajun Corn Maque Choux; and Classic Beignets. REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, September 27, 2018           6:30 PM – 8:30 PM     EVERYDAY STIR FRY   $45 DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Join the Salud Chefs as they demystify stir-fry cooking and show you some easy recipes for quick weeknight suppers. You will be introduced to useful techniques that will ensure you’ll be able to make a variety of great tasting stir-fry dishes at home. You’ll come away with the confidence and skills to not only re-create the recipes demonstrated in class but create your own recipes using what is fresh and seasonal in the market.            MENU: Stir-Fry Chicken with Cashew Nuts; Stir-Fry Beef with Red Bell Peppers, Stir-Fry Green Bean, Crispy Shallots and Mint; and, Stir Fried Pineapple Rice      REGISTER NOW: OR CALL 770-442-3354 X 1               Friday, September 28, 2018   6:30 PM – 9:00 PM     WINE AND SMALL PLATES WITH EMERALD HARE WINERY $40 DEMONSTRATION Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 8-24 In this unique wine and small plates tasting, we are excited to welcome Scott & Michelle Carey of Napa winery Emerald Hare. We’ll share a convivial evening together as the winemakers share the story behind Emerald Hare and their wines. Students will enjoy perfectly paired small plates with each wine. Wines to be featured include Rose, Chardonnay, Sauvignon Blanc, and Red Blend. Please note - this is not a traditional cooking demonstration class. This is a special “tasting” event where students can relax and socialize as we serve/pair small plates and wines.   REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 29, 2018           9:00 AM – 11:30 AM   KIDS COOK SPECIAL WEEKEND BREAKFAST            $35 HANDS-ON KIDS AGES 10-12 Class Level: All levels      Age Requirements: 10-12 year-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Kids will learn to make breakfast all by themselves as they measure, whisk, knead, and bake their way through the morning. At the end of class, they will proudly serve breakfast to a special invited guest. Guests are invited to arrive promptly at 11:30 am   MENU: Blueberry Pancakes with Buttermilk Syrup; Baked Eggs with Sausage, Spinach, and Cheese; Easy Breakfast Potatoes; Candied Bacon; and Homemade Biscuits.         REGISTER NOW: OR CALL 770-442-3354 X 1             Saturday, September 29, 2018           5:00 PM – 7:30 PM     DISCOVERING PORTUGAL     $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 This rich culinary region, heavily influenced by the Mediterranean, is best known for a cuisine rich in seafood, cheese, wine, olive oil and an incredible variety of spices and herbs.  Portuguese culinary traditions and ingredients have found their way to kitchens of Brazil and countries as far reaching as the Macau territory of China and India’s province of Goa. But in the end, Portuguese cuisine is simple, healthy, and should be on every foodie's list of cuisine to explore and share with family and friends. MENU:  Coming Soon! REGISTER NOW: OR CALL 770-442-3354 X 1               Sunday, September 30, 2018  11:00 AM – 1:00 PM   KING BISCUIT $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                 Biscuits are well on their way to becoming the next national bakery craze, with biscuit joints popping up from Ashville to Jacksonville, to Portland and Chicago. This class blows the dust off some of grandma’s old-time favorites, adding our own 21st-century twist. So take a bow, Southern home cooks everywhere—you’ve been catapulted onto the national stage!      MENU: Cheddar ’n’ Garlic Biscuits with Country Cured Ham and Eggs; BLT on Open-Face Cracklin’ Biscuits; and Sweet Cream Biscuits with Berries, Lemon-Curd and Whipped Cream.            REGISTER NOW: OR CALL 770-442-3354 X 1         FALL 18 OCT.png       Wednesday, October 03, 2018           6:30 PM – 9:00 PM      RUSTIC AUTUMN TARTS: SWEET AND SAVORY       $55 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 Hailing from France, these flat, free-form, open face “tarts” are easy to make and oh so delicious.  They taste great in sweet or savory versions.  Join us for a fun-filled evening of making, shaping and eating these versatile tarts! MENU: Apple-Cranberry with Caramel Sauce; Pecan-Fig with Bourbon Laced Whipped Cream; Butternut Squash with Caramelized Onions and Gorgonzola; and Rainbow Swiss Chard with Herbed Ricotta. REGISTER NOW: OR CALL 770-442-3354 X 1     Thursday, October 04, 2018   6:30 PM – 9:00 PM      COASTAL ITALIAN COOKING $59 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 Inspired by small Italian fishing villages nestled on the Italian Riviera and from the markets and kitchens of the locals, this menu showcases regional recipes from the coast of Italy. Not just the traditional seafood dishes but the real highlight of this cuisine, homegrown fresh from the farm ingredients. MENU: Risotto con Agrumi e Gamberetti (shrimp and citrus risotto); Pizza with San Marzano Tomatoes and Creamy Buffalo Mozzarella; Spaghetti Alla Nerano (Pasta, Zucchini, and Provolone); and Torta Ricotta e Pere (ricotta and pear tart) REGISTER NOW: OR CALL 770-442-3354 X 1             Friday, October 05, 2018        6:30 PM – 9:00 PM      GIRLS NIGHT OUT: WINE, WOMEN, AND CHOCOLATE       $55 HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                           Treat yourself to a night out at Salud with your best girlfriends. It’s the perfect opportunity for a little indulgence—you so deserve.  We’ll make wonderful sweet and savory items with everyone’s favorite ingredient: chocolate!  Enjoy a four-course meal—each paired with just the right wine.  Don’t delay—grab some friends and make your reservations for this amazing evening. MENU:  Spinach and Pear Salad with Chocolate Vinaigrette; Warm Brie with Fleur de Sel Chocolate Crostini; Chicken Mole with Lime-Cilantro Rice and Sweet Plantains; and Chocolate-Raspberry Tart. REGISTER NOW: OR CALL 770-442-3354 X 1     Saturday, October 06, 2018    10:00 AM – 12:30 PM KIDS COOK: WUNDERBAR COOKING GERMAN $35 HANDS-ON, AGES 6-9 Class Level: All levels    Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Let’s explore “Deutschland”! German food is more than sausages and pretzels. Today you’ll learn how to make Schnitzel, Cheesy Bavarian Tarts, and scrumptious Black Forest cupcakes. At the end of this class, you can definitely say that German food is “Wunderbar”!           MENU: Bavarian Cheese and Bacon Tart; Chicken Schnitzel with Apple Salad; German Potato Dumplings; and Black Forest Cup Cakes          REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, October 06, 2018 5:00 PM – 7:30 PM      OKTOBERFEST BEER GARDEN PARTY           $120 PER COUPLE - HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                           Invite your friends and neighbors to kick off Oktoberfest by recreating the festive atmosphere of an authentic “Biergarten” right in your own backyard. Ice-down buckets of German beers, string lights from the trees, serve freshly baked pretzels, knockwurst, Sauerkraut, and Schnitzel and we guarantee by the end of the night everyone will be doing the ‘Chicken Dance”. MENU: Fresh-Baked Pretzels and Warm Cheese Dip; Schnitzel Sliders; Dilled Cucumber and German Potato Salad; Beer-Braised Wurst & DIY Sauerkraut; and, Black Forest Torte.         REGISTER NOW: OR CALL 770-442-3354 X 1               Sunday, October 07, 2018       11:00 AM – 1:00 PM   FAMILIES COOK: FALL FESTIVAL FAVORITES $45 ADULTS, $35 KIDS UNDER 15      Class Level: All levels    Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 It's festival time! The harvest is in, the weather’s perfect and we’re all looking forward to those great fall festival food favorites that are so much a part of the season. Learn how to make caramel, then candy coat popcorn and apples. We’ll have a blast making these great recipes and you’ll love sharing them with your families and friends.   MENU: Carmel Corn; Candy Apples; Harvest “Moon Pies”; and, Homemade Citrus Sodas. The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)    REGISTER NOW: OR CALL 770-442-3354 X 1     Wednesday, October 10, 2018           6:30 PM – 9:00 PM      APPLE FEST     $55 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Come celebrate Fall's favorite fruit with innovative and delicious recipes. We will discuss different varieties of apples and how to incorporate them in both sweet and savory dishes.  Nothing takes as good as apples in season!           MENU: Apple-Cranberry Farro Salad; Cider-Braised Pork Tenderloin with Sautéed Apples; Risotto with Sausage and Apples; and Rustic Apple Tart with Salted Caramel Ice Cream. REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, October 11, 2018   6:30 PM – 9:00 PM      5 TECHNIQUES FOR HEALTHY COOKING - BUY ONE GET ONE 1/2 OFF      $59 HANDS-ON, BRING A FRIEND FOR 1/2 OFF Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Healthier cooking, like everything else, is based on core techniques that you can use to make and enhance any dish. After you have tackled these fundamental (and health-conscious) cooking skills, there is no limit to the variations of meals your imagination can come up with. Tonight you will explore the following techniques and implore these concepts to prepare a variety of mouth-watering edibles.          Grilling Stir-frying En papillote     Steaming Poaching         MENU: Grilled Chicken Breasts with Peach And Melon Salsa; Stir-Fried Beef And Broccolini With Steamed Jasmine Rice; Key Lime Shrimp And Peppers En Papillote; Steamed And Grilled Cotija Corn With Cilantro; And Poached Pears with Citrus Sorbet.      REGISTER NOW: OR CALL 770-442-3354 X 1               Friday, October 12, 2018        6:30 PM – 9:00 PM      DATE NIGHT: COOK THE BOOK: EVERYDAY ITALIAN BY GIADA DE LAURENTIIS    $120 PER COUPLE - HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                 Tonight we’ll be sharing our favorite recipes From Giada’s first cookbook “Everyday Italian”. Famous for preparing delicious, beautiful food in a flash, and putting together recipes that help you put a fabulous dinner on the table for friends and family with minimum fuss.  MENU: Caprese Salad; Orecchiette with Spicy Sausage and Broccoli Rabe; Chicken Piccata; Brussels Sprouts with Pancetta; Roasted Baby Potatoes with Herbs and Garlic; And, Toasted Pound Cake with Mascarpone and Amaretto REGISTER NOW: OR CALL 770-442-3354 X 1     Saturday, October 13, 2018    10:00 AM – 12:30 PM KIDS COOK: PASTA AND PIZZA $35 HANDS-ON, KIDS AGES 10-12 Class Level: All levels    Age Requirements: 10-12 year-olds        (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12         When-a-the moon hits-a-the-sky like a big pizza-pie that’s amore…… today we’re making two of our all-time favorite Italian specialties… Pasta and Pizza! We’ll roll, stretch, cut and shape doughs and whip up super delicious sauces. And when we're done, have a big pizza and pasta party Italian style! Andiamo a mangiamo! (Let’s Eat)                     MENU: Made From Scratch Pizza and Pasta Doughs; Homemade Pizza Sauce; Cheese Ravioli with Simple Tomato Sauce; Classic Fettuccini Alfredo; Kid Friendly Caesar Salad; and Cannoli  REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, October 13, 2018 5:00 PM – 7:30 PM      BACON, BACON, BACON       $59 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           It’s not just for breakfast anymore. Tonight there is bacon in every bite! We’re preparing a menu full of great recipes spiked with that smoky deliciousness we just love.  MENU: Southwestern Cobb Salad with Smoky Bacon Buttermilk Ranch; Bacon Mac-n-Cheese; Poached Halibut with Bacon Vinaigrette and Sautéed Spinach; Candied Bacon Shortcakes with Peaches     REGISTER NOW: OR CALL 770-442-3354 X 1     Sunday, October 14, 2018       11:00 AM – 1:00 PM   FAMILIES COOK: DOUGHNUTS          $45, ADULTS, $35 KIDS UNDER 15     Class Level: All levels    Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 Get the family together and spend a fun-filled Sunday afternoon in the Salud kitchen. Today we're going to recreate that extra special weekend treat; A box of freshly made doughnuts! Work with your kids hands-on, rolling and cutting these all-time favorite frosted, glazed, twisted and sprinkled delights. You’ll walk away with a box of your own homemade doughnuts and great memories of time well spent with the family.    MENU: Classic (baked) Glazed; Buttermilk Spiced; Baked Lemon Poppyseed; and, French Cruller  The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)    REGISTER NOW: OR CALL 770-442-3354 X 1               Wednesday, October 17, 2018           6:30 PM – 9:00 PM      HOMEMADE PASTA AND HEARTY AUTUMN SAUCES         $59 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12               Goodbye fresh tomatoes and prolific zucchini.  We are moving into rich fall flavors with this fun pasta making class.  We’ll make our own pasta from scratch and surround it with some amazing sauces that are sure to make you happy that fall has arrived!            MENU:  Fettuccini with Wild Mushroom and Kale Ragu; Ravioli with Roasted Butternut Squash- Ricotta Filling and Brown Butter Sauce; Cauliflower Pasta with Pecorino, Grated Egg and Pine Nuts; and Pistachio Pesto. REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, October 18, 2018   6:30 PM – 9:00 PM      TAILGATE FAVORITES $55 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Long before the kickoff, hungry fans fill stadium parking lots and engage in a little competition of their own. Everything from the traditional grilled favorites, to over-the-top culinary creations, can be found at these pop-up food festivals. Whether in a parking lot or around the big screen at home, you’ll be guaranteed to score points with the home team.      MENU: Mini Muffulettas; Caramelized Onion Dip with Crusty Baguette; Cranberry-Almond Coleslaw; Buttermilk Fried Chicken Tenders with Jalapeno-Mustard Dipping Sauce; and Mississippi Mud Brownies REGISTER NOW: OR CALL 770-442-3354 X 1                Friday, October 19, 2018        6:30 PM – 9:00 PM      DATE NIGHT: DINNER IN BARCELONA          $120 PER COUPLE - HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                           Barcelona has a rich culinary history that involves influence from ancient Rome, Greece, and the Moors. A plethora of fine meats, dairy, fruits, and vegetables from the inland regions provide locals with a toy box of flavors. With over 200 miles of coastline Catalonian cooking is not only Mediterranean influenced, it’s also the most important influence to the way Barcelonan’s eat. Called the Paris of Spain and the City of Marvels, couples are invited to celebrate the culinary renaissance of Spain as you make an authentic feast.          MENU: Escalivada (roasted eggplant and peppers on toasted bread with olive oil, garlic, and anchovies);  Paella Parrelada (Chicken, Seafood, Sausage, Pork, & Artichoke Paella); Grilled Sweet Onions with Catalan Salsa Romesco; and Crema Catalana (custard pudding with burnt caramel). REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, October 20, 2018    10:00 AM – 12:30 PM KIDS COOK: JUNIOR CHOPPERS        $35 HANDS-ON, AGES 10-12 Class Level: All levels    Age Requirements: 10-12 year-olds        (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           If you’ve ever wondered how fun it would be to get a basket full of ingredients and see what kind of meal you could create from it, then this class is for you! Today teens take over the Salud kitchen. Teams will get a basket of “Secret Ingredients” and it’s up to you to create your own recipes.         MENU: “It’s a secret   REGISTER NOW: OR CALL 770-442-3354 X 1     Saturday, October 20, 2018    5:00 PM – 7:30 PM      A COOK’S TOUR OF CHARLESTON    $59 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Join us in Salud! as we take you on a culinary tour of Charleston’s finest cuisine. Part of the geographic area known as “the Lowcountry”, Charleston’s cuisine developed from the bounty taken from its abundant rivers, inlets, and rich fertile soils. Steeped in history and food traditions, this lovely old city has become one of the hottest culinary destinations in America. Learn kitchen secrets of Charleston’s best cooks and how to cook with the heritage ingredients used by local chefs to create their award-winning dishes.    MENU: Classic Oyster Stew; Pork Tenderloin with Chanterelle Madeira Sauce; Carolina Gold Rice Risotto; Medley of Bourbon Braised Greens; and Huguenot Torte with Vanilla Ice Cream.   REGISTER NOW: OR CALL 770-442-3354 X 1     Sunday, October 21, 2018       11:00 AM – 1:00 PM   FAMILIES COOK: HOMEMADE PASTA AND SAUCES            $45 ADULT, $35 KIDS UNDER 15 Class Level: All levels    Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Spend a fun-filled evening with the entire family making delicious homemade pasta. This is a great opportunity for parents to work together with their kids, and as a team, prepare surprisingly easy and delicious handmade pasta and sauces. Students learn the techniques for making basic pasta dough; using a pasta machine to roll and cut fettuccini, pappardelle, and pasta sheets for ravioli. At the end of class, we’ll sit down to an Italian pasta feast. Your family will leave with the skills and recipes to make all these Italian classics at home.        MENU: Fettuccini With Prosciutto, Cream, & Nutmeg; Spinach And Cheese Ravioli With Brown Butter Sauce; Mixed Green Salad with Homemade Creamy Italian Dressing; and Cannoli.            The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)    REGISTER NOW: OR CALL 770-442-3354 X 1     Wednesday, October 24, 2018           6:30 PM – 9:00 PM      HEIRLOOM PUMPKIN AND SQUASHES        $49 HANDS-ON           Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 You really know its Fall when these big beautifully colored autumnal favorites show up in the market.  With hundreds of verities and just as many ways to cook them, it can get a little overwhelming. Well, fear not!  Tonight we’re here to share some of our favorite recipes using squash as the main ingredient. We’ll help you sort it all out, show you step-by-step how to cut, prepare, and get the most from one of the all-time great Fall superstars.   MENU: Heirloom Squash and Apple Soup; Heirloom Squash Farro Salad with Grilled Shrimp; Roasted Heirloom Pumpkin Savory Tart with Caramelized Onions and Gorgonzola; and Heirloom Pumpkin Brulee Tart REGISTER NOW: OR CALL 770-442-3354 X 1                           Thursday, October 25, 2018   6:30 PM – 9:00 PM      FRIED CHICKEN DINNER         $55 HANDS-ON Class Level: All levels    Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Who doesn’t love Fried Chicken? With a crispy, crunchy outside and juicy inside, it’s a real crowd pleaser and truly an American favorite. Add some long-cooked greens and biscuits (to soak up the juice) and your well on your way to serving up the best ever Sunday supper.            MENU: Buttermilk Fried Chicken; Homemade Biscuits; Collard Greens; Mac n Cheese; And, Peach Crumble with Vanilla Ice Cream            REGISTER NOW: OR CALL 770-442-3354 X 1               Friday, October 26, 2018        6:30 PM – 8:30 PM      FALL HARVEST WINE DINNER           $149 PER COUPLE – DEMONSTRATION Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                           MENU: COMING SOON            REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, October 27, 2018    9:00 AM – 10:00 AM   TOTS COOK HALLOWEEN      $20 FOR ONE ADULT AND CHILD - AGES 3-5 Class Level: All levels    Age Requirements: 3-5 year-olds with one parent           (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                 No tricks just treats! Tots will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. One parent or guardian must attend with child    MENU: Apple “Jack-o-Lantern” Tarts, And “Pumpkin” Chocolate Chip Cookies        REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, October 27, 2018    11:00 AM – 1:00 PM   KIDS COOK HALLOWEEN $25 HANDS-ON AGES 6-9 Class Level: All levels    Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           No tricks just treats! Kids will enjoy a very spooky Halloween in this festive cooking class filled with small surprises. We’ll learn all about pop! pop! Popcorn, whipping up brownies and tarts. A lite lunch will be served. MENU: Pumpkin “Jack-O-Lantern” Tarts; Spider Web Brownies; And, Old Fashioned Popcorn Balls           REGISTER NOW: OR CALL 770-442-3354 X 1     Saturday, October 27, 2018    5:00 PM – 7:30 PM      DATE NIGHT: SLIDERS AND CIDERS  $120 PER COUPLE, HANDS-ON Class Level: All levels    Age Requirements: 21-years and up       Average Class Size: 6-12                           We love the idea of a two-bite burger. Something you can hold in one hand while you hold a cold beer in the other.  It’s more than an appetizer but not quite a meal. Casual eats with a multitude of flavor combinations.  We’re going to make three of our favorite sliders in tonight's class, and we just know you’ll just love making these for your family and friends the next time everyone gets together for the big game, cards, or just hanging out. MENU: Homemade Potato Chips with Blue Cheese. SLIDERS: Steak And Brie Sliders With Balsamic Cranberry Sauce; Georgia Shrimp Sliders with Wasabi Mayo; Chicken Parmesan Sliders; and, Apple Hand Pies.  Seasonal craft beers and hard ciders will be served. REGISTER NOW: OR CALL 770-442-3354 X 1                 Sunday, October 28, 2018       11:00 AM – 1:00 PM   FAMILIES COOK: HALLOWEEN TREATS        $45 ADULTS, $35 KIDS UNDER 15 Class Level: All levels    Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian) Average Class Size: 6-12                           Spend a delightful afternoon preparing some great holiday treats with the family.  We’ll make everything from caramel corn to pizza pockets in this fun-filled class where everyone lends a hand in preparing the meal for a delicious Halloween party. Food fit for Monsters of all ages. MENU: Homemade Caramel Corn; Jack-o-lantern Pizza Pockets; Meatball Mummies; and Caramel Corn Cupcakes The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)         REGISTER NOW: OR CALL 770-442-3354 X 1   NOVEMBER               FALL 18 NOV.png     Thursday, November 01, 2018           6:30 PM – 9:00 PM     MEATLESS MEALS FOR THE HOLIDAY TABLE           $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Discover delicious hearty vegetarian dishes with big flavors. You’ll pack lots of fiber and nutrients into your diet, and won’t even miss the beef as you learn healthy and fabulous dishes for Meatless Mondays!       MENU: Gougeres; Marinated Beets With Walnuts and Blue Cheese; Leek and Potato Soup; and, Shredded Brussels Sprouts & Kale Salad: REGISTER NOW: OR CALL 770-442-3354 X 1             Friday, November 02, 2018    6:30 PM – 9:00 PM     FIXIN FISH       $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Want to add more fish to your diet but feel a little intimidated by how to cook it? This class will give you lots of tips and techniques on shopping for and cooking some of our most popular, and healthy, fish. From poaching to frying to grilling, we’ll cover all the basics and in the process create some delicious dishes for you to taste and make at home.         MENU: Poached Red Snapper with Root Vegetables; Fried Flounder with Buttermilk Blue Cheese Slaw; and Grilled Blackened Salmon with Compound Butter and Grits.            REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 03, 2018            10:00 AM – 12:30 PM KIDS COOK: CUPCAKE WAR  $35 HANDS-ON, AGES 10-12  Class Level: All levels      Age Requirements: 10-12 year-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Just like the famous television show, this class is all about the challenge to make creative and cool cupcakes! The competition begins by teaching students how to measure, mix and blend ingredients properly. We will separate students into teams, give them a theme and they will bake and decorate cupcakes to present for judging. Savory snacks will be served.           REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, November 03, 2018 5:00 PM – 7:30 PM     THE TASTES OF ISRAEL $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Israel’s culinary traditions comprise foods and cooking methods that span three thousand years of history. Over that time, these traditions have been shaped by influences from Asia, Africa, and Europe, and religious and ethnic influences have resulted in a culinary melting pot.  Join us tonight as we explore some of the foods that comprise a rich and diverse culinary tapestry. MENU:  Coming Soon !   REGISTER NOW: OR CALL 770-442-3354 X 1     Sunday, November 04, 2018   11:00 AM – 1:00 PM   WOK AND ROLL SUSHI PARTY          $45 ADULT, $35 KIDS UNDER 15                    We’ll make everything from egg rolls to sushi rolls in this fun-filled class. A great family night out! We’ll show you how to stir-fry delicious fillings for egg rolls and pot stickers and how to make your own sushi rolls as well as sauces and dips for these little tasty bites. All of your favorite Asian finger foods served at one time makes for an awesome Wok and Roll party.     MENU: Egg Rolls; Sushi; Pot Stickers; and, Banana Rolls with Chocolate.     The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family cooking classes)        REGISTER NOW: OR CALL 770-442-3354 X 1                 Wednesday, November 07, 2018       6:30 PM – 8:30 PM     SUSHI WORKSHOP     $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            You will work hands-on to discover the techniques for making and rolling sushi. You’ll learn the basics including making and forming sushi rice, assembling fillings, and rolling ingredients using a bamboo mat to make beautifully shaped sushi. Of course, a glass of sake will complete our evening!        MENU: Inside-Out California Rolls; Spicy Tuna Rolls; Shrimp Tempura, and Cucumber Rolls,        REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, November 08, 2018           6:30 PM – 9:00 PM     CREPES SWEET AND SAVORY           $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Mastering the crepe is easily accomplished and you’ll put your skills to great use during the hot summer months. A perfect lite meal with little time at the stove, and there’s no better way to showcase seasonal fruits and berries then wrapped in a warm crepe with a little cream.         MENU: Gateau de Crepes (Crepes layered with vegetables and rich mornay sauce); Buckwheat Crêpes With Corn, Tomatoes And Goat Cheese; and, Chocolate Hazelnut Crepe Cake with Whipped Cream REGISTER NOW: OR CALL 770-442-3354 X 1               Friday, November 09, 2018    6:30 PM – 9:00 PM     SPARKLING WINES AND DAZZLING APPETIZERS    $55 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                                        People have a good a time when they're eating tasty, simple food that is easy to prepare. If you like this approach, join us for a fun evening where the “cooking is easy” – and, of course, the food and wine are delicious! MENU: Roasted Baby Potatoes With Créme Fraíche, Bacon, And Chives; Beef And Mushroom Crostini With Thyme; Endive Spears With Smoked Salmon, Horseradish Cream, And Dill; And, Crudités With Green Goddess Dressing.  Sparkling wine will be paired with the appetizers prepared in class REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 10, 2018            10:00 AM – 12:30 PM KIDS COOK: LEARNING TO COOK     $35 - HANDS-ON, AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Here’s a chance for budding cooks to get in the kitchen and explore different ingredients and techniques through a variety of seasonal recipes. We’ll cook up a menu of delicious recipes tailored just for kids to make with their family at home. Students not only learn valuable techniques such as sauce making, measuring ingredients, preparing vegetables, and baking basics; they also develop an appreciation for cooking and eating fresh and seasonal foods.           MENU: Honey Glazed Chicken Legs; Skillet Macaroni and Cheese; Stir Fried Green Beans With Garlic and Ginger; and, Cheesecake Brownies    REGISTER NOW: OR CALL 770-442-3354 X 1                 Saturday, November 10, 2018 5:00 PM – 7:30 PM     TRADITIONAL SOUTHERN THANKSGIVING  $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Thanksgiving dinner is one of the most anticipated meals of the year. This class puts “classical southern” front and center. We’ll roast a turkey breast with cornbread dressing, some wonderful side dishes, and dessert—all with traditional southern flair. And, best of all, we’ll help you make this menu stress-free with make-ahead recipe ideas and a time-saving game plan to fit any schedule.           MENU: Easy Brined Turkey Breast with Cornbread Dressing and Giblet Gravy; Maple Bourbon Sweet Potatoes with a Walnut Crunch; Made-From-Scratch Green Bean Casserole with Crispy Shallots, and Bourbon Pecan Tart (bonus recipe)      REGISTER NOW: OR CALL 770-442-3354 X 1               Sunday, November 11, 2018   11:00 AM – 1:00 PM   FAMILIES COOK: FARMHOUSE BREAKFAST $45 ADULTS, $35 KIDS UNDER 15      Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Start off your morning with a breakfast fit for a farmhand. The kitchen table will be piled high with freshly made country favorites including homemade butter and Strawberry preserves.    MENU: Buttermilk Biscuits; Homemade Strawberry Preserves; Homemade Butter; Center Cut Candied Bacon; Blueberry Pancakes; and Breakfast Potatoes.            The “Families Cook” series of classes are for Adults and Children. Children ages 6 and up are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (No alcohol is served in family classes)   REGISTER NOW: OR CALL 770-442-3354 X 1               Wednesday, November 14, 2018       6:30 PM – 9:00 PM     THANKS-VEGAN DINNER      $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                                        Looking for delicious vegan or vegetarian holiday recipe inspiration? We have everything you need to plan your family’s “Meatless” feasts. Create memorable vegan Thanksgiving meals, festive and elegant Hanukkah and Christmas spreads. Never again will you wonder what vegan meals to serve at the next special occasion! Try this healthy holiday and party menu and see just how easy it is to make vegan entertaining easy.       MENU: Wild Mushroom Croustades; Vegan Spinach Dip; Candied Lime Sweet Potatoes; Crowd-Pleasing Vegan Thanksgiving Stuffing; Vegan Gravy; Butternut Squash And Mushroom Tart And, Maple Pecan Pie            REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, November 15, 2018           6:30 PM – 8:30 PM     THE MAGIC OF THE MEDITERRANEAN         $49 DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                                        Discover the bright, bold, fresh flavors of the Mediterranean. The sunny islands of Greece are visited in tonight’s culinary adventure. You will taste your way across the islands and learn surprisingly quick, easy- to- make recipes using classic, super healthy, Mediterranean favorites like olives, citrus, feta cheese, fresh vegetables, and honey.           MENU: Baba Ghanoush with Pita Bread; Spanakopita (Spinach and Cheese Pie); Chicken Kebabs with Tzatziki Sauce; Classic Greek Salad; and Honey Pistachio Roasted Pears      REGISTER NOW: OR CALL 770-442-3354 X 1               Friday, November 16, 2018    6:30 PM – 9:00 PM     GIRLS NIGHT OUT: COOK THE BOOK - PIONEER WOMAN “A YEAR OF HOLIDAYS"          $55 HANDS-ON           We’re gathering together our favorite recipes from this fantastic collection that will help you celebrate throughout the year. Recipes in tonight’s class are all from Ree Drummonds’ New York Times bestselling cookbook “The Pioneer Woman Cooks: A Year of Holidays”.      Enjoy the holidays… Pioneer Woman Style! MENU: COMING SOON!         REGISTER NOW: OR CALL 770-442-3354 X 1     Saturday, November 17, 2018            10:00 AM – 1:00 PM   MORE MACARONS    $59 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Impress your friends and family with delicate, delicious macarons straight from your own oven. These dainty, addictive, French cream-filled sandwich cookies will fill you with happiness after just one bite. In class you will learn techniques of piping, making buttercream and Grenache and other baking techniques to ensure success. With these basics mastered, you will then create flavored fillings for your own uniquely delicious macarons.    MENU: Pumpkin Spice Macarons with Pumpkin Buttercream; Cinnamon Macarons with Coffee Buttercream; and Vanilla Macarons with Salted Caramel Buttercream REGISTER NOW: OR CALL 770-442-3354 X 1              Saturday, November 17, 2018 5:00 PM – 7:30 PM     PASTA: RAVIOLI AND TORTELLINI    $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Making your own pasta is a BASIC challenge.  Filling that pasta with a luscious middle is even BETTER.  Then enjoying your edible creations is the BEST of all.  This pasta primer is bursting with the tips and techniques to make your pasta pockets a favorite among your family and friends alike. At the end of the evening will sit down to enjoy our ravioli and tortellini with Caesar salad, garlic bread and a glass of Italian Vino MENU: Classic Three Cheese Ravioli; Mushroom Ravioli with Sage Brown Butter; Cheese Tortellini with Walnut Pesto; and, Tortellini And Spinach In Garlic Broth; REGISTER NOW: OR CALL 770-442-3354 X 1              Sunday, November 18, 2018   11:00 AM – 2:00 PM   THANKSGIVING DESSERTS FOR YOUR HOLIDAY TABLE      $55 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Take this great opportunity to make and taste some fabulous desserts for your holiday table.  You’ll get to try your hand at making them in class and we’ll give you the recipes to make them at home. A light lunch will be served and… be sure to save your fork for dessert!          MENU: Southern Pecan Pie with Bourbon Laced Whipped Cream; Rustic Apple Tart with Vanilla Bean Ice Cream; Pumpkin Praline Trifle with Mascarpone Cream; and Ambrosia Cake   REGISTER NOW: OR CALL 770-442-3354 X 1     Monday, November 19, 2018 9:00 AM – 11:00 AM   KIDS COOK THANKSGIVING TREATS $25 AGES 10-12, HANDS-ON  Class Level: All levels      Age Requirements: 10-12 year-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served. MENU: Vanilla-Orange Cranberry Cookies; Pumpkin Cheesecake Trifles; and, Mini Pumpkin Pudding Cakes            REGISTER NOW: OR CALL 770-442-3354 X 1               Monday, November 19, 2018 12:00 PM – 2:00 PM   KIDS COOK THANKSGIVING TREATS $25 AGES 6-9, HANDS-ON Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Vanilla-Orange Cranberry Cookies; Pumpkin Cheesecake Trifles; and, Mini Pumpkin Pudding Cakes            REGISTER NOW: OR CALL 770-442-3354 X 1               Tuesday, November 20, 2018 9:00 AM – 11:00 AM   KIDS COOK THANKSGIVING BAKING            $25 HANDS-ON, KIDS AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Pumpkin Bread; Cranberry Orange Scones; and Sweet Potato Biscuits        REGISTER NOW: OR CALL 770-442-3354 X 1     Tuesday, November 20, 2018 12:00 PM – 2:00 PM   KIDS COOK THANKSGIVING BAKING            $25 HANDS-ON, KIDS AGES 10-12 Class Level: All levels      Age Requirements: 10-12 year-olds         (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            What would Thanksgiving be without fresh-baked desserts? This class teaches young bakers everything they need to know to craft glorious desserts perfect for fall and the holiday table. There’s no better time for kids to learn the basics of pastry and baking. Snacks will be served.       MENU: Pumpkin Bread; Cranberry Orange Scones; and Sweet Potato Biscuits        REGISTER NOW: OR CALL 770-442-3354 X 1     Friday, November 23, 2018    3:00 PM – 5:00 PM     FAMILIES COOK - PIZZA WORKSHOP           $45 ADULTS, $35 KIDS UNDER 15      Class Level: All levels      Age Requirements: Ages 6 and up           (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                  Discover the joys of authentic pizza making together with your family in this fun hands-on class. Italy’s pizzas, known for their thin crusts and judiciously chosen toppings, are famous around the world. You’ll have fun quality time together as you learn how to make a traditional pizza dough, tomato sauce, and white sauce, and then shape your dough to make authentic varieties of pizzas. Families will love this fun-filled class devoted to replicating this Neapolitan classic at home.        MENU: Margherita, Carbonara, Pepperoni, & Formaggi Pizzas (or a pizza creation all their own) and Classic Caesar Salad.  The “Families Cook” series of classes are for Adults and Children. Children 6 YEARS OR OLDER are welcome with at least one adult enrollment. These classes are for families only; adults’ attending without children is not permitted. (no alcohol is served in family classes)          REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 24, 2018            10:00 AM – 12:30 PM KIDS COOK - MY DOUGHNUT SHOP $35 HANDS-ON AGES 6-9 Class Level: All levels      Age Requirements: 6-9 year-olds             (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Let’s open our own doughnut shop!  We’ll spend the day mixing, baking, and frosting, three different and delicious doughnut creations.  When we're done we’ll pack our freshly baked doughnuts up in a box and you can share them with your friends and family.           MENU: Lemon Poppy Seed Glazed Doughnuts; Chocolate Fudge Baked Doughnuts; Classic Glazed Doughnuts; Chocolate Frosting; Lemon and Vanilla Glaze. REGISTER NOW: OR CALL 770-442-3354 X 1               Saturday, November 24, 2018 5:00 PM – 7:30 PM     DATE NIGHT: CHINESE TAKE OUT FAVORITES         $120 PER COUPLE Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                            Take-out junkies, rejoice! Our chefs will guide you through quick and easy recipes that will enable you to re-create your own Chinese takeout. With this hands-on class, you can prepare classic “to-go “favorites to your own tastes and preferences in about as much time as it takes for delivery to come to your front door. Chinese beer will be served.  MENU: Shrimp and Vegetable Egg Rolls; Kung Pao Chicken; Vegetable Fried Rice; and Orange Chicken  REGISTER NOW: OR CALL 770-442-3354 X 1               Wednesday, November 28, 2018       6:30 PM – 8:30 PM     MAIN COURSE SALADS         $49 DEMONSTRATION Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Our salad recipes move salad to the center of the table with four main courses that are easy to put together and sure to satisfy. There are many ways to compose a salad, an infinite variety of flavors to audition, leading to seemingly endless possibilities. Learn the basics; take another look in your garden, the market, or your refrigerator and get creative with crisp and cool choices for marvelous meals.         MENU: Romaine Salad with Grilled Shrimp, Charred Corn, Avocado, Tomato, & Vinaigrette; Chinese Chicken Salad with Red Peppers, Snow Peas, & Peanut Dressing; Blackened Salmon Salad with Mango, Almonds, & Blue Cheese; and Peppered Steak over Arugula with Grilled Peaches & Shaved Parmigiano.         REGISTER NOW: OR CALL 770-442-3354 X 1               Thursday, November 29, 2018           6:30 PM – 9:00 PM     KNIFE SKILLS: LATIN AMERICAN MENU         $49 HANDS-ON Class Level: All levels      Age Requirements: 16 years and up (Students under the age of 18 must have waiver signed by parent or guardian)  Average Class Size: 6-12                            Jump-start your cooking skills in this relaxed, fun-filled class. We will get you on your cooking feet, teaching you how to use knives skillfully, safely, and efficiently and the proper way to sharpen and care for your knives. You will practice proper techniques and timesaving skills for slicing, dicing, and chopping and in the process, prepare a lovely Latin-inspired meal. You will also learn the basics of sautéing and making a pan sauce. Afterward, you’ll enjoy sitting down to enjoy the meal that you prepared. Your mother would be so proud! Students are requested to please bring a chef’s knife to class, but a knife is not required. MENU: Homemade Tomato Salsa With Tortilla Chips; Easy Guacamole; Black Beans and Rice with Chorizo; Chili And Lime Marinated Chicken With Chimichurri; And, Tres Leches Parfaits     REGISTER NOW: OR CALL 770-442-3354 X 1   Friday, November 30, 2018 6:30 PM – 9:00 PM     DINNER IN TUSCANY $59 HANDS-ON Class Level: All levels      Age Requirements: 21-years and up       Average Class Size: 6-12                            Along with its landscapes, Tuscany is famous for its quality ingredients and masterful cooking techniques. Make authentic recipes from this bountiful and beloved region as you learn Italian cooking methods preparing this hearty winter menu. Wine from the region will be served. MENU: Soufflés Al Formaggio Facile (Tuscan Cheese Soufflés) Ribollita ( A Hearty Vegetable Stew of Beans And Winter Greens) Tagliatelle Alla Boscaiola ( Pasta With Sausage And Wild Mushrooms In A Creamy Wine Sauce): Biscotti Ai Due Sapori (Cranberry & Pistachio Biscotti) REGISTER NOW: OR CALL 770-442-3354 X 1      
  17. SALUD! COOKING SCHOOL IN CHARLOTTE

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