Home » Cooking Class: The 30-Minute Workshop on Olive Oils
Cooking Class: The 30-Minute Workshop on Olive Oils
Oh Olive Oils!
Just as olives from Italy taste different than olives from Greece or Spain or California -
so does the oils from those olives.
Explore the deliicious difference!
Demo and Tasting
Chris Crawford, Culinary Instructor
Saturday, May 25, 2013 - 12:15 to 12:45
Whole Foods Market Princeton Culinary Center