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Cooking Class: Spring Fling - Party Food!
Party Food Ideas
Warm weather is made for entertaining!
A do-ahead menu can help you plan the perfect get-together and still enjoy it.
- fig and Stilton truffles
- a composed Greek salad
- freeze-and-bake puff pastry dessert pinwheels
Chris Crawford, Culinary Instructor
Monday, May 13, 2013 - 11:30 to 13:30
Whole Foods Market Princeton Culinary Center