Fresh Mex: The Flavors of Baja, California

Hands-On & Demonstration, $50  CLICK HERE TO REGISTER

Bright colors, super-fresh ingredients, and culinary influences from both sides of the border: what more do you need when it comes to authentic California cuisine? Let longtime Baja resident (and current NYC cooking instructor) John Ochse guide you through a fun and vibrant summertime meal, and celebrate this unique brand of West Coast cooking without leaving town.

On the Menu: Corn & Poblano Soup; Seared Shrimp with Citrus, Cilantro, and Pasilla Chiles; Red Potato Hash with Roasted Corn; Chocolate-Jalapeño Truffles.

Instructor: John Ochse, Cooking Instructor, @home cooking NYC

Thursday, July 11, 2013 - 18:00 to 21:00
Bowery Culinary Center, 2nd floor