Last-Minute Thanksgiving



Hands-On and Demonstration, $55  CLICK HERE TO REGISTER

“Thanksgiving dinner with all the trimmings” for busy, overworked New Yorkers usually means making restaurant reservations or bringing home the “big meal” in plastic takeout containers. Not this year! Come and see how simple and stress-free it can be to crank out a lovely, from-scratch Thanksgiving meal in just under 3 hours. Go ahead and procrastinate! Your guests will think you slaved in the kitchen all day.


On the Menu: Cider-Glazed Turkey with Lager Gravy; Skillet Brussels Sprouts with Crispy Pancetta; Savory Cornbread Stuffing; Free-Form Tart Tatin with Upstate Apples

Instructor: Ashton Keefe, Cooking Instructor, Caterer, Food Stylist, Blogger

Sunday, November 18, 2012 - 15:00 to 18:00
Bowery Culinary Center, 2nd floor