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School of Fish: Cutting and Cooking the Fish of the Month
School of Fish
The Fish of the Month
It's the Wil and Phil show!
Wil (one of our fishmongers) cuts down a whole fresh fish,
Phil (our store chef) cooks it up into a tasty dish.
It's a different fresh catch every month, with a different preparation.
Demo and Tasting
Saturday, May 18, 2013 - 11:30 to 13:30
Whole Foods Market Princeton Culinary Center