Hands-On & Demonstration, $45 CLICK HERE TO REGISTER
Who says Southern dishes can’t be vegan and healthy? Chef Jenné Claiborne, creator of “The 21-Day Vegan Blueprint” program, will show you how to enjoy the comforting flavors of the South without an ounce of butter or pork. Come and let Chef Jenné share some of her regional favorites made simple, light, and undeniably delicious. Carnivores and omnivores welcome!
On the Menu: Peach-Basil Gazpacho; BBQ Black-Eyed Pea & Collard Wraps; Fluffy Vegan Cornbread; Raw Pecan Pie.
Instructor: Jenné Claiborne, Private Chef and Health Coach