Springtime in France- Sign the Savoie!

Celebrate foods from the Savoie region of the French Alps! Join Blake Van Roekel, chef instructor from Good Keuken, for an exclusive hands-on cooking class for 10 guests that will culminate in 4 courses paired with wine. Sign up at guest services by calling 503-639-6500.

On the Menu

Composed Salad of Turnip and Kohlrabi in Raspberry Vinaigrette

Green Pasta with Mustard Cream & Glazed Radish

Salmon with Leek & Lettuce

Apple Tart with Cream & Marsala

Friday, April 19, 2013 - 18:00 to 21:00
Upstairs in Salud