Teach and Taste Tuesday in the Meat Department

Expand beyond the ever so popular chicken breast and ground beef when you learn all there is to know about flavor profiles of different animals, ways to cook different cuts, how to know when it’s done and more!

Date: 
Tuesday, February 11, 2014 - 17:00 to 19:00
Location: 
In the Meat Dept.
Price: 
Free