Our selection of meat and poultry is renowned for great taste and superior quality. We believe this has a lot to do with the care that goes into raising the animals and the true partnerships we develop with the farmers and ranchers that supply our stores.
When you visit our meat counters, you get quality meats that meet our strict animal welfare standards. This dedication to animal welfare at farms and ranches and the level of transparency in our stores help you make informed choices about the meat you eat.
I’ll never forget the first time I pulled a whole roasted chicken from the oven. Juicy and golden, it was a beautiful sight. I almost didn’t want to eat it (but I’m glad I did)!
Whole chickens are one of the most popular items at the meat counter, and options span free-range to organic to pasture-raised and more. So what makes pasture-raised different?
Just in time for Thanksgiving, all of our turkey producers have now been certified to Global Animal Partnership’s 5-Step Animal Welfare Rating Program.
While organic produce, and even organic dairy, often gets the glory, I thought it would be good to talk about what makes organic meat and poultry organic.
One of the most iconic features of pigs is their curly tails. In fact, they even wag their tails when they are happy or excited. What you may not realize is there aren’t many pigs running around with tails these days.
Sadly, the majority of today’s pigs have their tails removed when they are just a few days to a few weeks old. Farmers call this tail docking or clipping. The reason? Tail biting. Some pigs repeatedly chew and bite the tails of other pigs, which can lead to painful injuries. The reasons for this tail-biting behavior are complex and there are many contributing factors, but it’s commonly found in pigs housed indoors where stocking densities are high and the pens are barren.
To curb stress our pig, chicken and cattle are raised to meet Global Animal Partnership's 5-Step™ Animal Welfare Rating Program, which mandates strict transport standards.
