David and Victoria Byrnes founded Yellow Barn Biodynamic because they wanted to try to provide the purest food for their children. On their Biodynamic farm, they both aim to work in harmony with the land and rely on natural resources to make it produce more and better. The result is more than just beautiful produce, it’s chance for their family to make a profound connection to the planet.
PGC has given many thousands of powerful, dynamic, passionate young leaders from around the world an opportunity to step up to "be the change" in their own lives, school campuses and local communities. Here is one participant's story.
Illegal, unreported, and unregulated (IUU) fishing continues to be a problem across our oceans. Legislation is critically important to enable the US to play a stronger role in combating illegal foreign fishing and to level the playing field for companies like ours who are working hard to source legal and responsibly produced seafood.
One odd detail that always intrigues folks attending my pollinator conservation workshops is the fact that bumble bees create an audible middle-C musical note to shake the pollen out of certain flowers. Whether we look to wild plants that sustain wildlife such as songbirds and bears, or the nearly two-thirds of our food crops that require pollinators to exist, we can find similarly fascinating events constantly unfolding.
As an adventurous home chef with a love for experimenting with new recipes and new foods, I’ve had to acquire a sharp set of money-saving skills to get the most out of my budget and my pantry. I’m proud when I use what I have in my kitchen in inventive (and tasty) ways, and happy that Whole Foods Market® can help me. Here are my top 12 ways to minimize food waste.