By Paige Brady, April 8, 2011
We do not sell any meat, fresh seafood, produce or dairy products from Japan. Learn more about how we are monitoring food safety and how you can provide assistance to survivors.
By Theo Weening, February 2, 2011
We’re providing shoppers a new level of transparency about how farm animals are raised by offering beef, pork and chicken certified under the 5-Step Animal Welfare Rating™.
By Walter Robb & Margaret Wittenberg, January 28, 2011
It is difficult to express how disappointed we are by the USDA’s decision to completely deregulate genetically engineered (GE) alfalfa without restrictions. This news means farmers will now be able to plant Roundup Ready GE alfalfa without restrictions, beginning as soon as this spring.
By Walter Robb & Margaret Wittenberg, January 20, 2011
By Joe Dickson, October 1, 2010
October 2010 is our first (and hopefully annual) Non-GMO Month, an event that introduces and celebrates the “Non-GMO Project Verified” seal, a first-of-its-kind certification program that Whole Foods Market fully supports.
By Jody Villecco, July 1, 2010
Grilling can be one of the most satisfying and delicious ways to cook. You’re outside; cooking over an open flame, sipping a refreshing beverage… it’s hard not to love a good old-fashioned barbeque!
By James Parker, June 22, 2010
By Paige Brady, May 11, 2010
2010 marks a monumental milestone for the Jane Goodall Institute
(JGI) and its founder, Dr. Jane Goodall, DBE.
By Paige Brady, May 8, 2010
Alice is the founder and president of the National Foundation for Celiac Awareness (NFCA). NFCA’s mission is to raise awareness of celiac disease and gluten intolerance and improve the quality of life for those living with these conditions.
By Theo Weening, May 6, 2010
We are excited to announce that Whole Foods Market now offers grass-fed and finished beef in all of our 281 stores in the United States.