By Joe Dickson, October 1, 2010
October 2010 is our first (and hopefully annual) Non-GMO Month, an event that introduces and celebrates the “Non-GMO Project Verified” seal, a first-of-its-kind certification program that Whole Foods Market fully supports.
By Jody Villecco, July 1, 2010
Grilling can be one of the most satisfying and delicious ways to cook. You’re outside; cooking over an open flame, sipping a refreshing beverage… it’s hard not to love a good old-fashioned barbeque!
By James Parker, June 22, 2010
By Paige Brady, May 11, 2010
2010 marks a monumental milestone for the Jane Goodall Institute
(JGI) and its founder, Dr. Jane Goodall, DBE.
By Paige Brady, May 8, 2010
Alice is the founder and president of the National Foundation for Celiac Awareness (NFCA). NFCA’s mission is to raise awareness of celiac disease and gluten intolerance and improve the quality of life for those living with these conditions.
By Theo Weening, May 6, 2010
We are excited to announce that Whole Foods Market now offers grass-fed and finished beef in all of our 281 stores in the United States.
By Paige Brady, April 26, 2010
By Paige Brady, April 24, 2010
In your opinion, which of these is the most impactful Earth-friendly effort? Take our poll on green efforts
and see how your thoughts stack up with others.
By Paige Brady, April 19, 2010
When you buy beef, what are you concerned about? Take our poll on meat standards and see how your thoughts stack up with others. It’s often easy to forget that the burger, steak or drumstick on your plate was once an animal. How was that animal raised? How was it treated? Where did it come from? What did it eat? What about hormones and antibiotics? Was its growth artificially accelerated to get to market sooner and reduce feed cost?
By Paige Brady, April 18, 2010