Products from Japan

We do not sell any meat, fresh seafood, produce or dairy products from Japan. Learn more about how we are monitoring food safety and how you can provide assistance to survivors.
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Leading Animal Welfare Standards

We’re providing shoppers a new level of transparency about how farm animals are raised by offering beef, pork and chicken certified under the 5-Step Animal Welfare Rating™.

USDA Disappoints: No Regulations on GE Alfalfa

It is difficult to express how disappointed we are by the USDA’s decision to completely deregulate genetically engineered (GE) alfalfa without restrictions. This news means farmers will now be able to plant Roundup Ready GE alfalfa without restrictions, beginning as soon as this spring.
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Urgent Action Needed to Support Organics and Non-GE Crops

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Celebrate Non-GMO Month

October 2010 is our first (and hopefully annual) Non-GMO Month, an event that introduces and celebrates the “Non-GMO Project Verified” seal, a first-of-its-kind certification program that Whole Foods Market fully supports.

Grilling Tips for a Healthier BBQ Season

Grilling can be one of the most satisfying and delicious ways to cook.  You’re outside; cooking over an open flame, sipping a refreshing beverage… it’s hard not to love a good old-fashioned barbeque!

Cherry Season Superheroes

Support Jane Goodall With Good for All

2010 marks a monumental milestone for the Jane Goodall Institute (JGI) and its founder, Dr. Jane Goodall, DBE.

Celebrate Health with Celiac Awareness

Alice is the founder and president of the National Foundation for Celiac Awareness (NFCA). NFCA’s mission is to raise awareness of celiac disease and gluten intolerance and improve the quality of life for those living with these conditions.
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Grass-Fed Beef Now Nationwide

We are excited to announce that Whole Foods Market now offers grass-fed and finished beef in all of our 281 stores in the United States.

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