100+ Fall Pumpkin Ideas to Satisfy Your Obsession

Fall’s early hallmarks are here: kids are back in school, slightly cooler weather has arrived in most places, and all things pumpkin are returning to stores. From actual pumpkins to ice cream to dog treats, pumpkin rules the season.

Nutritional Yeast: The One Pantry Staple Your Cooking is Missing

Nutritional yeast — sometimes called Nooch — is now one of the most used ingredients in my (vegan) kitchen. I think of it as a magical ingredient because it’s as at home subbing in for chicken broth as it is cheese. In fact I always keep a jar of it right on my kitchen counter so that I can add a little whenever I need a savory flavor boost. But it’s not just for vegans or vegetarians — nutritional yeast works in any soup or stew, and is wonderful on popcorn too!

Absolutely Everything You Need to Know About Coconut Oil

Coconut oil is (still!) trending — and for good reason. It can be used in sautés, in cakes and cookies or even in place of butter on your toast. But if you’re only using coconut oil in the kitchen, you're missing out. It’s also an all-purpose beauty solution, a must-have for pets, and a total lifesaver at home. Here, absolutely everything you ever wanted to know about the tropical essential.

7 Summery Gluten-Free Desserts

Thanks to naturally gluten-free berries, cherries, melons, and more, you can enjoy the sweet tastes of the summer, even if you’re avoiding gluten.

Send Your Kid to Camp with Special Foods for Their Special Diet

I never wanted my daughter’s wheat sensitivity to keep her from experiencing all the joys and trials of summer camp. From packing the right snacks to getting chummy with the resident mess hall cook, here are some tips and tricks from a mom who’s hiked the path.

10 Recipes for a Gluten-Free Brunch

When I host a brunch, I like to serve dishes that will please everyone in the crowd. It doesn’t make sense to do double the cooking when there are so many delicious gluten free, vegetarian options!

Have a Happy Gluten-Free Holiday

It’s time to get your holiday bake on and the treat train won’t stop until the end of the year. If you’re celebrating a gluten free holiday due to gluten sensitivity or celiac disease, there’s no need to forego holiday pies, cookies, breads and muffins. 

Gluten-free baking can seem like a pretty tough order, but it’s easier (and more delicious!) than you think.

A Welcoming Table: Making a Meal for Special Diets

It’s easy to get caught up in the whirlwind of turkey, stuffing, pie, rolls, and more pie. If you don’t have to worry about what you eat, planning the Thanksgiving meal is a breeze. But if you have food allergies, sensitivities or follow a special diet, or have guests who do, it can be a challenge finding foods that are suitable, yet still deliciously festive.

Let’s Cook: Kale Waldorf Salad

Turn traditional Waldorf salad into a healthy feast using super greens (kale) instead of lettuce, and make a creamy dressing without any mayo!

Green Beans with Pecans and Clementine Dressing

No holiday table is complete without green beans. This simple, delicious and healthy recipe features classic flavors of the season (and won't take up any valuable space in the oven).

Pages

Subscribe to RSS - Gluten Free