By Elizabeth Leader Smith, April 29, 2016
Cold-brewed coffee is light and refreshing, making it an appealing alternative to hot coffee in the summer. Enter Califia Farm’s ready-to-drink cold-brewed coffees — here are a couple of their latest and greatest additions.
By Megan Myers, February 9, 2016
Even when things start to look bleak in the fridge I don’t panic. Instead I reach for one of my go-to ingredients — canned tuna. It’s incredibly versatile and the mild flavor means my son will enjoy dinner as well.
By Lindsay Robison, November 23, 2015
Whether you’re making it all from scratch or need a few shortcuts, get our list of must-have products — from candles to chocolate coins — and recipes to celebrate Hanukkah.
By Lindsay Robison, November 3, 2015
Whether you’re hosting your first or twentieth Thanksgiving, this list of essentials will ensure you get to enjoy family and cooking time, instead of last minute grocery store visits.
By Lindsay Robison, October 22, 2015
Dreary weather is the perfect excuse to experiment with new warming drink recipes and products. Try one or all of these suggestions to keep the chill out this winter.
By Megan Myers, October 8, 2015
All of the Halloween candies we sell at Whole Foods Market are made without hydrogenated fats and artificial colors, flavors, preservatives and sweeteners. Here are a few of my family’s favorites.
By Alice K. Thompson, October 6, 2015
Turn to lentils for speedy weeknight meals.
By Allison Burch, August 18, 2015
NEW! LOOK FOR THE WHOLE FOODS MARKET™ ORGANIC GREEK YOGURT
By Elizabeth Leader Smith, June 15, 2015
If you’re observing Ramadan, you may love the idea of making every dish for suhoor or iftar from scratch, but that’s not always possible. Luckily, the halal-certified offerings from Saffron Road are a shortcut to delicious meals.
By Imam Khalid Latif, June 11, 2015
Imam Khalid Latif shares his memories of dates and how they taste so much sweeter during Ramadan.