Now Trending: Our New Mac & Cheese Bar (Denver Only!)

What’s in store with Denver’s Mac and Cheese Bar? Cheesy, gooey, goodness with chef-inspired recipes like peppered bacon and blue cheese, pancetta with roasted tomatoes and fried herbs, BBQ pulled pork, and even lobster.

The Next Big Thing Is Starting Small

Through our Local Producer Loan Program, we’ve provided millions in low-interest loans to outstanding local farmers and artisans. Many of our loan recipients have become so popular and successful that they’ve been able to expand into other regions. To help you get a flavor, here are just a few of the Local Producer Loan Program products that can now be found nationwide.

Hitting the Street for San Francisco’s Best Summer Food Festival

Harvindar Singh, the local forager for Whole Foods Market stores in Northern California and Reno, invites you to the best summer food festival to meet some of his favorite local foodmakers.

The Magic of Greyston Bakery

Greyston Bakery is part of the Greyston Foundation, an integrated network of programs providing jobs, workforce development, low-income housing, supportive services, child care, after-school programs, tenant services and community gardens for individuals and their families to move forward on their path to self-sufficiency.

This Saint Your Typical Dairy

St. Benoît Creamery known for its French-style yogurt with just three ingredients: Jersey cow milk, a special French culture and local fruit or honey. Learn how our Local Producer Loan Program helped this small business grow.

Stewards of the Land: Mountain Meadows Wins Regional Award

At Whole Foods Market®, we are passionate about our food, our community, and our environment. Just recently, we added a core value to our company mission: practicing and advancing environmental stewardship. So last week when I found out that one of our local beef producers won a Regional Environmental Stewardship award I was super excited to find out more.


Five Local Lunchbox Favorites

Take This Job and Love It

I might have the best job ever. I travel in search of new flavors. When I find the good stuff, I help get it on our shelves. I’m the Local Forager for Whole Foods Market.

Our Local Forager in Hawai’i: the Realities of Paradise

Find out how traditional food systems are being rebuilt in Hawai'i after generations of exported monoculture crops.

Love What's Growing Locally

Summer is the perfect season to explore local fruits and vegetables. With tasty new offerings springing up every day, it can be hard to keep track of everything you need to try, but we’re here to help.


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