Make it Natural: Pumpkin Chocolate Cake

Pumpkin-Chocolate-Cake Remember our secret ingredient flourless brownies that were such a big hit?

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Make it Natural: Tempeh and Mushroom Stroganoff

tempeh_stroganoff

Now that fall is in the air, many of us are turning to heartier dishes. Eric, one of our readers, wrote in to tell us that one of his all-time favorite comfort foods is Beef Stroganoff, strips of beef in a creamy mushroom sauce over pasta or rice.

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Make it Natural: Chicken Tetrazzini with Green Peas and Chives

Tetrazzini
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Make It Natural: Cinnamon-Walnut Oatmeal Cookies

Cinnamon Walnut Oatmeal
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Secret Ingredient Flourless Brownies

Flourless BrownieWith kids heading back to school this month, school activities and fundraisers will start filling up the calendar. J.

Make it Natural: Stovetop Whole Wheat Macaroni and Cheese

You can't go wrong with macaroni and cheese-just about everyone loves it! While there are plenty of convenient boxed options out there, making mac and cheese from scratch lets you use natural ingredients, including freshly grated cheese, and you get to control the amount of salt and fat. This means a healthier version with no artificial colors or flavors and it's not hard to make - you can even get the kids to help!

Make it Natural: Coconut Milk Ice Cream

Ice cream, ice cream, we all scream for ice cream! One of our favorite things about summer is enjoying frozen treats and it's really hard to beat a scoop of homemade ice cream.
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Make it Natural: Healthier Zucchini Bread

Zucchini Bread Summer zucchini season inspired Jill, one of our Whole Story readers, to request a healthier version of her mom's zucchini bread recipe, since mom's version used loads of vegetable oil.

Make it Natural: Crispy Rice Treats

Brown Rice Treats

Make it Natural: Ice Cream Pie

Ice Cream PieMelissa, a Whole Story reader, sent us a request to make over the classic summertime dessert, ice cream pie. Yum! Her version included conventional sandwich cookies, frozen whipped topping and jarred chocolate sauce.
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