By partnering with dedicated family-owned farms and producers, we make sure our hams are the best for your holiday table. Meet these producers and learn how our hams are from pigs raised to meet our high standards.
Christmas ham is a delicious classic, and we make sure that the hams we provide for your holiday table are raised to our standards for no antibiotics or animal byproducts in their feed and no added nitrates in processing. Learn more and compare.
Liz Pearson worked as the kitchen director for Saveur magazine before moving back to her native Texas. A graduate of the Culinary Institute of America in Hyde Park, she consults regularly with Whole Foods Market as a writer, recipe developer and food stylist.