By Theo Weening, April 5, 2012
A beautiful ham is the centerpiece of many Easter tables. But do you know the origin of the tradition?
By Elizabeth Leader Smith, March 28, 2012
Update your holiday favorite with a bit of a twist or a complete 180° and make this meal one to remember. Start a new tradition with our favorite Easter entrées.
By Elizabeth Leader Smith, March 25, 2012
Whether you’re on your 40th brisket or your first, why not impress your guests with your fork-tender signature flavor style? Here are some suggestions.
By Frances Flower, March 22, 2012
We’ve prohibited the use of gestation and farrowing crates by all of our pork suppliers since 2003. Find out what that means and learn more about the program.
By Theo Weening, March 7, 2012
March 17th is the perfect time to serve traditional corned beef. Ours come from beef raised without the use of antibiotics or added hormones. Learn more.
By Rebecca Joerres, March 4, 2012
Have you heard? Thompson Farms has achieved a 5+ rating through the Global Animal Partnership’s 5-Step™ Animal Welfare Rating System!
By Elizabeth Leader Smith, January 28, 2012
Meat can be an easy and healthful solution for weekday dinners when served with veggies and whole grains.
By Theo Weening, December 10, 2011
Add a Dickensian flair to your Christmas dinner with Mary’s Free Range Geese from Pitman Family Farms. These hardy, slow growing geese provide a light, succulent flavor.
By Paige Brady, December 1, 2011
From a show-stopping prime rib to a fabulous one-dish pot roast meal, here’s the scoop on how to get the most from a roast, along with our favorite recipes.
By Elizabeth Leader Smith, November 29, 2011
Ham is a great choice for the holidays because it's so easy to prepare and provides delicious leftovers for days. Learn how our hams are from pigs raised to meet our high standards.