Cooking with Cranberries: Traditional or with a Twist

This year, I’m in the mood for cranberries all the time, and I’m getting creative with how to sneak them in! Here are some unexpected ways to use cranberries.

Quick Guide to Brussels Sprouts

Brussels sprouts can be boiled, steamed, oven roasted, braised, grilled and even enjoyed raw. Autumn through early spring is peak season for these mini cabbage look-alikes, so now is the time to try them or experiment with new recipes.

A Fall Favorite: Butternut Squash

Each fall, I look forward to indulging in a variety of butternut squash recipes, some simple staples like Roasted Butternut Squash, some popular like Classic Butternut Squash Soup and others that are more experimental, like butternut squash pancakes.

Quick Guide to Potatoes and Sweet Potatoes

Potatoes and sweet potatoes may be basic staples for cold weather menus, but there’s nothing boring about them. The options are endless for holiday feasts and everyday evenings.

The Spear-it of Sharing: Whole Trade Asparagus

When you bite into a spear of Whole Trade® asparagus, the first thing you’ll notice is exceptional quality and flavor. It pairs well with the delicious knowledge that your meal is helping to make real improvements in real peoples’ lives.
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Quick Guide to Winter Squash

One of the season’s all-star ingredients is winter squash. They pair well with a variety of flavors from cinnamon and cumin to coconut oil and toasted nuts making them a versatile choice for celebrations and weekday meals.

What in the Heck Is Responsibly Grown?

Whole Foods Market is pleased to introduce Responsibly Grown. It’s an easy, color-coded rating system to help you make informed choices in our produce and flower departments.
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The Nutritional Benefits of Organic Fruits and Vegetables

Do you think eating organic is better for you? This series shares some of the science behind the nutritional benefits of organic foods. First up: fruits and vegetables. Part two covers organic dairy and part three goes into pesticide residues.

Veggies in Sweets

Adding vegetables to baked goods, sweet breakfasts and desserts is a lot easier than you might think, and the results are delicious. What a wonderful way to get veggies into your meal!

Eat Pineapple, Support Education

What’s sweeter than a fresh pineapple? A fresh pineapple that helps rural farmworkers access education and opportunity, of course! When you buy a Whole Trade® product, a portion of what you paid goes into a development fund for the community that produced it. The farmers and farmworkers then determine how to use those funds to meet the needs of their community.
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