By Elizabeth Beal, March 25, 2014
Hi there, orange! We’ve been waiting for your warm, zingy energy.
Orange is the “wow” part of sunsets – you remember those? Now they’re finally hanging on a little later than happy hour, and you don’t have to watch them in your rearview mirror on the way home from work.
Think of sweet-tart mangos and simmering saffron. Peachy-colored roses and bright turmeric-spiced curries. The paddle of duck feet, the flash of a bird’s beak. Bonus points for catching spring’s mascot – the bunny – chewing on an actual carrot.
By Elizabeth Beal, March 19, 2014
After the dark winter, welcome yellow shines in the finally here rays of the sun; a golden, day-long opportunity to get out and warm up.
Look for fields of daffodils and buttercups, and zig-zagging lines of fuzzy ducklings making their way in the world. (We won’t begrudge you a Peep or two, either.)
Our favorite yellow is the barely green yellowy tinge of tiny new vegetables. How about the buttery yellow glow of, well, butter? Melting on a muffin on a not-as-chilly morning?
By Elizabeth Beal, March 12, 2014
Spring’s truest sign, green tells us that things are finally turning over; leaves uncurling in miniature on all those previously-bare branches.
The most tender (and tasty) bites of the season signal their arrival with a little shoot of green: Peas and radish tops, or brave asparagus stalks creeping up from the dark ground. The eyes of your littlest one open wide in wonder at what their green garden is growing.
Take a moment to just sit and be in the green grass. Maybe you’ll find your lucky clover.
By Elizabeth Beal, March 5, 2014
Spring has sprung! While everything in nature is busy turning over a shiny new leaf, why not follow suit with a little spring renewal of your own? Here are three easy ways to freshen up your life as the days lengthen and the ground thaws.
1. Renew Your Kitchen
By Elizabeth Beal, March 5, 2014
Welcome, pink! We’ve been waiting all winter for you. Flirty and flushed, pink is the rosy dawn of a new season. This beauty pops up everywhere: The crabapple and the cherry blossom. The early edges of dawn and twilight. On the cheeks of your favorite folks as they bustle around outdoors.
By Allison Burch, June 6, 2013
How would you like to have a chef in your kitchen helping you cook your way through their favorite recipes? You can, with Panna , the award-winning digital cooking magazine, available for the iPad and iPhone.
By Elizabeth Beal, June 4, 2013
By Allison Burch, May 5, 2013
Hey mama. We think you’re pretty awesome and we want to show you just how much during Mom-O-Rama! Come celebrate your mom-ness with us this Thursday, May 9th from 10am to 1pm in all our US stores. There will be tasty samples and lots of treats you’ll love. Plus we’re giving away goodie bags to the first 50 moms to claim them during Mom-O-Rama.
By Kirk Bergstrom, June 16, 2012
Whole Foods Market® is excited to carry the award-winning DVD Nourish: Food + Community, hosted and narrated by actress Cameron Diaz. Look for it in our stores now.
By Nikki Newman, May 20, 2012
As the receptionist at the Whole Foods Market® Global Support offices, I’m here to help set the record straight on questions that I receive daily from interested investors, customers and potential Team Members.