Quinoa Primavera with Chicken, Spring Peas and Asparagus

Windy City Wasabeans

Halibut with Roasted Tomato, Garlic and Olive Relish

Saltimbocca alla Romana

Are you looking for a way to add gourmet flavors to everyday meals? If so, then this week’s episode of the Secret Ingredient is for you! Featuring Whole Foods Market’s 365 Everyday Value Extra Virgin Italian Olive Oil, our featured recipe is Saltimbocca alla Romana, a tender chicken breast layered with prosciutto and sage, sautéed and topped with a buttery white wine sauce.

Indian-style Chicken Curry with Muchi Curry Powder

Cuban Flat Iron Steak

Do you have the winter culinary blahs? Are you tired of the same old soups, stews and crock pot delights? Bring a little sunshine into your kitchen with this week’s episode of the Secret Ingredient featuring Flat Iron Steak. We chose flat iron steaks—often compared to the texture and flavor of strip steaks— for their tenderness, meatiness and budget-friendly price.

Shrimp Lettuce Wraps and Spring Rolls

Garlic Roasted Fingerling Potatoes with Buttermilk Yogurt Herb Dressing

Stovetop-Smoked Salmon with Coriander-Mustard Rub

Fresh Mozzarella, Italian Sausage and Roasted Red Pepper Naan Bread Pizza

Happy New Year!


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